pavlovblogs.blogspot.com
PAVLOV'S BLOG: June 2012
http://pavlovblogs.blogspot.com/2012_06_01_archive.html
Saturday, June 30, 2012. Vino, Here is my Veritas. It was Christmas of 1971 or 1972, and I was three or four years old. About the same time. So with my youth setting a not so high bar for wine, I set out to discover what the world had to offer in the ways of the grape. Chateaubriand and a can of Schlitz. I bought that same wine on every occasion I could after that, convinced it was the answer to the successful outcome of the. Meal and made it so much more enjoyable. If your answer is no, smile and take a...
alisinthekitchen.blogspot.com
Allison in the Kitchen: October 2011
http://alisinthekitchen.blogspot.com/2011_10_01_archive.html
Allison in the Kitchen. Regular cooking by a regular person. Me. In my kitchen. Monday, October 31, 2011. I love fall. The leaves are changing, the temperatures are dropping, soup is in the pot in my kitchen, and I feel like baking! Well, truth be told, I almost always feel like baking. But at least when the temperatures are dropping, I don't feel guilty about heating up my house. I'll let you know about the cheese spread in my next post. This one is about the cookies. So here's the recipe:. Add eggs and...
alisinthekitchen.blogspot.com
Allison in the Kitchen: February 2012
http://alisinthekitchen.blogspot.com/2012_02_01_archive.html
Allison in the Kitchen. Regular cooking by a regular person. Me. In my kitchen. Monday, February 27, 2012. Now that its warm. I wrote this post the second week of February. Thought I posted it. I was wrong! So now that its getting warm, here's a nice recipe for soup! Well, at least I tried! One of my absolute favorite foodie sites! But at least half of the inspiration for it came straight out of my own brain. So first, I sliced up a medium sized onion. Maybe it was on the large size of medium. The heat d...
veronicascornucopia.com
Rolo Pretzel Turtles | Veronica's Cornucopia
https://veronicascornucopia.com/2010/04/14/rolo-pretzel-turtles
Skip to main content. Skip to secondary content. Baking, Living, and Thanks-giving. What I’m Reading. Amish Friendship Bread Variations. July 4th, Memorial Day, and Labor Day. New Year’s Eve. St Patrick’s Day. Secret Recipe Club and Other Clubs. The Postcard Project Cookie Swap. Glimpses Into My Life. A Sibling for Joshua. Flatlander Meatloaf & Giveaway! Lemon Squares →. April 14, 2010. You can find this recipe all over the internet, but I got mine from Laura, The Cooking Photographer. To package these f...
pavlovblogs.blogspot.com
PAVLOV'S BLOG: August 2012
http://pavlovblogs.blogspot.com/2012_08_01_archive.html
Saturday, August 25, 2012. HEY KOOL AID- The OG of energy drinks. When I was a kid I had an energy drink that couldn’t be beat. It allowed me to climb trees, run, swim, bike ride and in general play for hours on end without tiring. The funny thing is it practically looks like health food when compared to its counterpart of today. Katharine Hepburn standing on a paint mixer. Until your arms go numb and the sugar still hadn’t dissolved. Uh, forgive me I’m paraphrasing a teensy bit. The thing they...The goo...
pavlovblogs.blogspot.com
PAVLOV'S BLOG: March 2012
http://pavlovblogs.blogspot.com/2012_03_01_archive.html
Friday, March 30, 2012. WHY DO YOU BLOG? The following is meant to make you think about why you blog. It is also written to make you look inside yourself and question if you're being as passionate, as bold, and unique as you can be. Thank you Adam Kuban (@akuban) and Adam Roberts (@ amateurgourmet). For making me ask myself the same.and because this post weighs as much as a case of Scotch.never let it be said my readers don't get their money's worth! 8221; Settle down people, it’s not what you think.
pavlovblogs.blogspot.com
PAVLOV'S BLOG: April 2012
http://pavlovblogs.blogspot.com/2012_04_01_archive.html
Saturday, April 28, 2012. Asian Markets.Baby Steps. Thought of Roddy Gibbs when I saw this as we both like them, anyone else? Truly Agar Agar or is this just the Asian version of Jell-O? Various Fruits in heavy syrup. Need this.but for what? Ramen or Pho additive? I'm sorry, call me prudish.I'm just not eating quail eggs or chickens from a can. The Land O' Ramen. One of dozens of brands of fish sauce.Anyone have a favorite? Difference between regular basil? Yup, I'd dig this the same way I dig maple sugar.
pavlovblogs.blogspot.com
PAVLOV'S BLOG: November 2012
http://pavlovblogs.blogspot.com/2012_11_01_archive.html
Saturday, November 24, 2012. Thanksgiving- Family Food Football.and Shopping? Oh, looks like Bob went shopping. So who were these fine folks who decided that none of their employees deserved to be with their families and should instead be in the salt mines of Greed Central Inc? I’m sure they are so very proud of what they’ve done so I thought they deserved to not only have their company name out there… but their personal names as well…. Old Navy President Stefan Larsson, Sears CEO. Gregg W. Steinhafel.
injennieskitchen.com
parmesan & scallion boule - In Jennie's Kitchen
http://www.injennieskitchen.com/2010/04/parmesan-scallion-bread.html
Dips & other nibbles. Pasta, Grains and Beans. Jams, Jellies, Preserves. Parmesan & scallion boule. April 21, 2010. Click to share on Twitter (Opens in new window). Click to share on Facebook (Opens in new window). Click to share on Pinterest (Opens in new window). 8221; Now, if I had cheddar cheese on hand, that would’ve been my cheese of choice. But, I didn’t. Are you noticing a theme here? Yes, even I run out of the very pantry staples I wax poetic about (well, I think it’s poetic). But, the...As a bo...
dishingthedivine.com
oven roasted tomatoes
http://www.dishingthedivine.com/2012/08/20/oven-roasted-tomatoes
Larr; peach muffins. August 20th, 2012 · 7 Comments. First of all, let me start by saying that my 6 week hiatus from the blog was for the best reason in the entire world. Here she is, my dearest Ava Madison Wong. Prep Time: 10 minutes. Cook Time: 25 minutes. Total Time: 35 minutes. Yield: 24 oven roasted tomato pieces (serves 4-6? Adapted from Foodnetwork.com. 12 plum tomatoes, halved lengthwise, cores and seeds removed (I found it easiest to just scrape the seeds out using my thumb). 60 min or less.
