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Tupp Ups | tupperware updates: a blog about leftovers | tuppups.com Reviews
https://tuppups.com
tupperware updates: a blog about leftovers (by Tupp Ups)
tuppups.com
Stone Fruit Financiers | Tupp Ups
http://tuppups.com/2015/08/07/stone-fruit-financiers
A Blog About Leftovers. August 7, 2015. We’re in the heart of CSA season, which makes Tuesday the best day of the week. Switching from grocery to CSA has been given me the opportunity to embark on personal cooking challenges (escarole, donut peach, purslane), while still keeping the fridge flush with staples (greens and eggs). Financiers, I learned, are not casual eating. They comprise of unseen amounts of. Browned butter), almond flour, powdered sugar, and egg whites. They are delicate, and must be ...
Inspiration | Tupp Ups
http://tuppups.com/things-we-dig
A Blog About Leftovers. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. White Grape, Apple Sage Shrub. Leftover Pie Dough Swirls.
Horseradish Grilled Cheese | Tupp Ups
http://tuppups.com/2015/05/22/horseradish-grilled-cheese
A Blog About Leftovers. May 22, 2015. In the world of leftovers challenges, Passover is a league of its own. For eight days, we opt out of bread and make do with the beige and brown foods dreamed up by our gluten-deprived ancestors. Perhaps the most puzzling stars of Jewish cuisine gray gefilte fish topped with white globs of horseradish, brown eggs that spent the day boiling in onion skins, mounds of cloying. Cloud-like matzah balls, cookies made with. Jo at Second City has got you covered. After Passov...
Cherry-Cornmeal Scones | Tupp Ups
http://tuppups.com/2015/07/10/cherry-cornmeal-scones
A Blog About Leftovers. July 10, 2015. Ten and a half months out of the year, supermarket cherries are sad, rubbery imports that are just one step away from a canned fruit cocktail. But when you’re sitting pretty on the goldmine of stone fruit that is Washington, late June is the time to cash in. It never occurred to me to do anything with the first summer cherries than eat them by the bowlful, like the idiom says. You don’t run the cherries, the cherries run. And smoothies throughout the year. Wash, ste...
About | Tupp Ups
http://tuppups.com/about
A Blog About Leftovers. What is a Tupp Up, you ask? Have you ever had the urge to shout expletives while eating your incredibly delicious sack lunch at work? So moved by the contents of your Tupperware (or mason jar) that you feel the need to write a detailed, all-caps description of it in the subject line of an email to your sister? Well, one afternoon Molly coined the term short for Tupperware Updates to define the food-centric emails that put a sparkle in our weekly grind. If you take sick pleasure in...
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flemingtaylor | ginger and salt
https://gingerandsalt.wordpress.com/author/flemingtaylor
Adventures in eating, from ballard to brooklyn and beyond. A lunch of witchcraft: akelarre. January 25, 2015. Dinner party: friendsgiving, take two. November 23, 2014. September 28, 2014. Kansas city barbeque: oklahoma joe’s. July 14, 2014. June 12, 2014. Southern comfort: hominy grill. May 27, 2014. A peak experience: willows inn. May 10, 2014. Calling nancy meyers: farmshop. April 7, 2014. March 23, 2014. The big 5-0: altura. March 8, 2014. A lunch of witchcraft: akelarre. January 25, 2015.
dinner party: friendsgiving, take two. | ginger and salt
https://gingerandsalt.wordpress.com/2014/11/23/dinner-party-friendsgiving-2014
Adventures in eating, from ballard to brooklyn and beyond. Dinner party: friendsgiving, take two. Last weekend I made the trek home to Seattle for what has quickly become one of my favorite weekends of the year: Friendsgiving. Put me in a huge open kitchen where I can wear pajamas and cook all day (and blast T. Swift) with some of my favorite people and I’m in heaven. I didn’t know if we would be able to outdo ourselves after last year’s feast. But somehow we managed. And Kim K’s butt by the fire. Some o...
a lunch of witchcraft: akelarre. | ginger and salt
https://gingerandsalt.wordpress.com/2015/01/25/akelarre-basque-country
Adventures in eating, from ballard to brooklyn and beyond. A lunch of witchcraft: akelarre. Alright, I know we’re now officially a month into 2015, but I am going to ask you to time travel with me as I dive into my dusty 2014 archives. The gym is still packed, kale is still in high demand at the grocery store, and I, too, am still in the Optimistic Phase in regards to my New Year’s resolution to write more. Hopefully you’ll indulge me. Expense account, the challenge is how to pick just one. Everyone star...
About | Molly Goren
https://mollygoren.com/about
Type your search terms above and press return to see the search results. Hello, and welcome to my photography blog. All photos are shot on a Nikon D3000, and occasionally an iPhone. For more of my food photography, and the Goren sister’s take on leftovers, visit. For inquiries, please use the contact form below. Thanks for stopping by! Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). Notify me of new comments via email.
midwestern mediterranean: avec. | ginger and salt
https://gingerandsalt.wordpress.com/2014/09/28/avec-chicago
Adventures in eating, from ballard to brooklyn and beyond. Okay guys, I’ve been really bad about posting. I’ve eaten so many good things but haven’t gotten around to sharing them, so I apologize. Summer brought several wonderful adventures both at home and abroad, but I’ve finally settled into my new home in the Windy City and am back in the game. Burrata. Pizza. Bye. We were still hungry so we ordered the Roasted Wild Salmon with sumac, fresh garbanzo beans, and a roasted beet-walnut muhammara. As I...
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Sivupöydät ja muut pikkupöydät. Perheyrityksemme palvelee laadusta tinkimättä. Nojatuolit, rahit ». Sängyt ja patjat ». Sivu- ja sohvapöydät ». Työhuoneen kalusteet ». Valikoimistamme löydät paljon erilaisia vuodesohvia. Toimiva työpiste luo mieluisan ympäristön työskentelylle. Ruokailuyryhmät niin isoon kuin pieneenkin keittiöön. Valikoimastamme löydät laadukkaita ja kestäviä seniorikalusteita. Voit täyttää hakemuksen liikkeessämme. MYYMÄLÄ AVOINNA.
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Tupp Ups | tupperware updates: a blog about leftovers
Tupperware updates: a blog about leftovers. August 7, 2015. Post by Anna We’re in the heart of CSA season, which makes Tuesday the best day of the week. Switching from grocery to CSA has been given me the opportunity to embark on… Continue reading →. July 10, 2015. Post by Anna Ten and a half months out of the year, supermarket cherries are sad, rubbery imports that are just one step away from a canned fruit cocktail. But when you’re sitting… Continue reading →. May 22, 2015. April 20, 2015. March 2, 2015.
Tytti Tuppurainen
Tiistai 9. marraskuuta 2010. Tämä blogi on poistunut käytöstä. Olen siirtänyt blogini uusituille kotisivuilleni. Tämä blogi on poistunut käytöstä. Tervetuloa uusille sivuille! Tiistai 14. syyskuuta 2010. Nimpparikahvit juodaan nyt etukäteen, sillä oikea päivä olisi lauantaina. Tervetuloa! Keskiviikko 25. elokuuta 2010. Nyt kun minua on esitetty SDP:n presidenttiehdokkaaksi, on tietenkin aivan aluksi syytä kiittää. Tiistai 17. elokuuta 2010. Ei maahanmuuttajavihalle, ei kaksille työmarkkinoille. Maahanmuu...
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Tervetuloa | TuppurainenTuppurainen
Pirkko ja Aki Etiopiassa – muu perhe Suomessa. Pirkko ja Aki Tuppurainen. Olemme lähetystyössä Etiopiassa. Olemme olleet Etiopiassa jo vuosina 1981-1991, mutta päätimme lähteä vielä kerran. Työkautemme alkoi tammikuussa 2002. Lue lisää meidän kirjeistämme. IT-ammattilainen. Asustelen poikani ja tyttäreni kanssa Suomen Pöytyällä. Antin blogi. Ohje innokkaille kutojille ja facebook -ryhmä.
Tuppuralan baari - Etusivu
BINGO TIISTAISIN JA TORSTAISIN KLO 18.00 alkaen. Tervetuloa Uusille TB:n Nettisivuille. Karaokea Perjantaisin kello 21.00! TB on A-oikeuksin varustettu viihtyisä ravintola Mikkelissä. Meillä nautitaan kulmakunnan parhaat pizzat, pelataan biljardia, petanqueta, texas hold 'em pokeria, bingoa ja mitä milloinkin. Live bändejä ja muita tapahtumia järjestellään aina silloin tällöin. Ma,Ti,To 13:00 - 22:00 (-02). Ke 12:00 - 22:00 (-02). Pe: 12:00 - 2:00. La: 10:00 - 24:00 (-02). Su: 12:00 - 22:00 (-02).
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