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Turkish Foods and Cooking

Turkish Foods and Cooking. Cheese Gozleme - Peynirli Gözleme. 5 and 1/4 cups or 600 grams of all purpose flour. 1/3 of a cup or 65 grams of butter. 2 and 1/2 teaspoons of salt or 15 grams. 2 teaspoons or 5 and 1/2 grams of dry yeast. 1 teaspoon or 4 grams of sugar. 1 and 1/4 cups or 300 grams of water. 2 cups or 500 grams of feta or white cheese. 2 bunches or 120 grams of parsley. 1/2 cup or 100 grams of oil. The following discloses the information gathering and dissemination practices for this Web site.

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Turkish Foods and Cooking. Cheese Gozleme - Peynirli Gözleme. 5 and 1/4 cups or 600 grams of all purpose flour. 1/3 of a cup or 65 grams of butter. 2 and 1/2 teaspoons of salt or 15 grams. 2 teaspoons or 5 and 1/2 grams of dry yeast. 1 teaspoon or 4 grams of sugar. 1 and 1/4 cups or 300 grams of water. 2 cups or 500 grams of feta or white cheese. 2 bunches or 120 grams of parsley. 1/2 cup or 100 grams of oil. The following discloses the information gathering and dissemination practices for this Web site.

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Turkish Foods and Cooking | turkishfoods.blogspot.com Reviews

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Turkish Foods and Cooking. Cheese Gozleme - Peynirli Gözleme. 5 and 1/4 cups or 600 grams of all purpose flour. 1/3 of a cup or 65 grams of butter. 2 and 1/2 teaspoons of salt or 15 grams. 2 teaspoons or 5 and 1/2 grams of dry yeast. 1 teaspoon or 4 grams of sugar. 1 and 1/4 cups or 300 grams of water. 2 cups or 500 grams of feta or white cheese. 2 bunches or 120 grams of parsley. 1/2 cup or 100 grams of oil. The following discloses the information gathering and dissemination practices for this Web site.

INTERNAL PAGES

turkishfoods.blogspot.com

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Turkish Foods and Cooking: Eggplant Puree - Patlıcanlı Beğendi

http://turkishfoods.blogspot.com/2007/03/eggplant-puree-patlcanl-beendi.html

Turkish Foods and Cooking. Eggplant Puree - Patlıcanlı Beğendi. 7 medium sized eggplants. 2 tablespoons of flour. 2 glasses of milk. 100 gr. margarine. Salt and pepper and grated cheese (optional). Subscribe to: Post Comments (Atom). Turkish Omelette - Kaygana. Fried Mussels - Midye Tava. Turkish Sausage And Fried Eggs - Sucuklu Yumurta. Sea Bass In Aluminium Foil - Kagitta Levrek. Eggplant Puree - Patlıcanlı Beğendi. Turkish Bread - Ekmek Yapımı. Artichoke with Beans - Baklalı Enginar.

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Turkish Foods and Cooking: Turkish Omelette - Kaygana

http://turkishfoods.blogspot.com/2007/03/turkish-omelette-kaygana.html

Turkish Foods and Cooking. Turkish Omelette - Kaygana. Egg 6 medium size. Milk 1 1/3 cups. All-purpose flour 1 cup. Salt 1 2/3 teaspoons. Subscribe to: Post Comments (Atom). Turkish Omelette - Kaygana. Fried Mussels - Midye Tava. Turkish Sausage And Fried Eggs - Sucuklu Yumurta. Sea Bass In Aluminium Foil - Kagitta Levrek. Eggplant Puree - Patlıcanlı Beğendi. Turkish Bread - Ekmek Yapımı. Artichoke with Beans - Baklalı Enginar. Baked Bonito - Fırında Palamut. Turkish Foods and Cooking.

3

Turkish Foods and Cooking: Baked Bonito - Fırında Palamut

http://turkishfoods.blogspot.com/2007/03/baked-bonito-frnda-palamut.html

Turkish Foods and Cooking. Baked Bonito - Fırında Palamut. 3 bonitos, medium size. 1 cup Jingilli Leccino Extra Virgin Olive Oil. 6 green chilli pepper (long). Subscribe to: Post Comments (Atom). Turkish Omelette - Kaygana. Fried Mussels - Midye Tava. Turkish Sausage And Fried Eggs - Sucuklu Yumurta. Sea Bass In Aluminium Foil - Kagitta Levrek. Eggplant Puree - Patlıcanlı Beğendi. Turkish Bread - Ekmek Yapımı. Artichoke with Beans - Baklalı Enginar. Baked Bonito - Fırında Palamut.

4

Turkish Foods and Cooking: Artichoke with Beans - Baklalı Enginar

http://turkishfoods.blogspot.com/2007/03/artichoke-with-beans-baklal-enginar.html

Turkish Foods and Cooking. Artichoke with Beans - Baklalı Enginar. 2 large Onions, finely chopped. 225g/8oz shelled young Broad Beans. 240ml/8fl.oz. Water. 120ml/4fl.oz. Olive Oil. 3 tbsp freshly chopped Dill. Liquid Mix: 720ml/24fl.oz. Cold Water, 2 tbsp Lemon Juice, 2 teasp Salt. 1 Place all the ingredients for the Liquid Mix in a large bowl, mix well and set aside. 5 Sprinkle the dill over the artichokes, re cover and continue to cook for a further 20 minutes or until the artichokes are tender. Artich...

5

Turkish Foods and Cooking: Fried Mussels - Midye Tava

http://turkishfoods.blogspot.com/2007/03/fried-mussels-midye-tava.html

Turkish Foods and Cooking. Fried Mussels - Midye Tava. 2 eggs, separated. Olive oil, fro shallow frying. 1 sachet (1/4 oz) dried yeast. 2 Tbsp margarine, melted. Juice of 1 lemon. 1 Wash the mussels thoroughly, clean off the edges, and dry. 2 In a large mixing bowl, soak the yeast in 2 tablespoons warm water for 10 minutes. Add 1 cup of the flour, the egg yolks, and melted margarine to the yeast mixture and mix well. 3 Whisk the egg whites with the salt, until quite stiff, then fold into the flour paste.

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Turkish Foods and Cooking

Turkish Foods and Cooking. Cheese Gozleme - Peynirli Gözleme. 5 and 1/4 cups or 600 grams of all purpose flour. 1/3 of a cup or 65 grams of butter. 2 and 1/2 teaspoons of salt or 15 grams. 2 teaspoons or 5 and 1/2 grams of dry yeast. 1 teaspoon or 4 grams of sugar. 1 and 1/4 cups or 300 grams of water. 2 cups or 500 grams of feta or white cheese. 2 bunches or 120 grams of parsley. 1/2 cup or 100 grams of oil. The following discloses the information gathering and dissemination practices for this Web site.

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