glutenfreevegan.blogspot.com
January 2015 | Gluten Free Vegan
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160; Gluten Free Vegan. Great Tasting Food For Everyone! No posts. Show all posts. No posts. Show all posts. Subscribe to: Posts (Atom). Help Animals and People. If you enjoy this blog please consider making a donation to the Toronto Vegetarian Food Bank.Thank You. Raw Thai Garden Rolls. Becoming vegan is the best thing you can do for your health, the environment and for animals. Can you think of three better reasons to change your lifestyle. Pepper and Spinach Omelets. Sweet and Sour Tofu.
glutenfreevegan.blogspot.com
June 2015 | Gluten Free Vegan
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160; Gluten Free Vegan. Great Tasting Food For Everyone! Chipotle Maple Tofu Bacon (soy-free option). Candice Hutchings – the face of The Edgy Veg’s Eggplant Bacon. So much so that I decided to try something else to use the marinade on. Tofu was the natural choice. When I made it. With tofu I found that. Reheat any left overs they would lose their flavor and the texture would go too. Romise me you won’t try to reheat these once they are. 2 Tbsp soy sauce (gluten-free). 2 Tbsp maple syrup. 1 1/2 tsp chipo...
glutenfreevegan.blogspot.com
May 2015 | Gluten Free Vegan
http://glutenfreevegan.blogspot.com/2015_05_01_archive.html
160; Gluten Free Vegan. Great Tasting Food For Everyone! Lentil and Mushroom Sloppy Joes. I tried the Mushroom Sloppy Joes recipe from the. They were really good but I then I thought I would decrease the mushrooms and add lentils. I also, changed the ingredient amounts and of course I had to add my favorite ingredient.chipotle powder. The results were great! I'm not a huge fan of green peppers but in sloppy joes, there a must add ingredient. 1 Tbsp olive oil. 3 cups mushrooms, sliced. 3/4 cup tomato paste.
glutenfreevegan.blogspot.com
October 2014 | Gluten Free Vegan
http://glutenfreevegan.blogspot.com/2014_10_01_archive.html
160; Gluten Free Vegan. Great Tasting Food For Everyone! This delicious snack or lunch is based on a recipe I saw on. The Rachael Ray Show. Cheese. The thought of having melted cheese and apples together just does not appeal to me. You can use her original recipe and add vegan cheese instead. I thought it would be a good idea to add some cinnamon to the apples. I was right because after it was cooked, the taste. Reminded me of apple pie! 4 large tortillas (gluten free). 2 Tbsp extra virgin olive oil.
glutenfreevegan.blogspot.com
June 2014 | Gluten Free Vegan
http://glutenfreevegan.blogspot.com/2014_06_01_archive.html
160; Gluten Free Vegan. Great Tasting Food For Everyone! Buffalo Chickpea and Kale Loaded Potato. A quick, easy, inexpensive, healthy meal (if made with sweet potatoes) is coming your way…. Well, I knew I had to make this recipe from. The minute I saw the words Buffalo and Potato together. N. 4 medium sweet potatoes or white potatoes. 1 can chickpeas, drained and rinsed. 1/2 bunch kale (5 stems or more). 1/2 cup Franks Buffalo wing sauce (yes, its vegan! Vegan sour cream or Mayo dressing (recipe below).
glutenfreevegan.blogspot.com
Roasted Red Pepper Black-Eyed Pea Salad | Gluten Free Vegan
http://glutenfreevegan.blogspot.com/2014/09/roasted-red-pepper-black-eyed-pea-salad.html
160; Gluten Free Vegan. Great Tasting Food For Everyone! Roasted Red Pepper Black-Eyed Pea Salad. I've made many different types of bean salads before and they were just ok but this one is amazing.I never thought I would become addicted to a bean salad.but I am! I love the convenience of this salad. Sometimes finding a vegan meal for a celiac can be challenging when travelling, but not anymore! This recipe comes from. 2 15 ounces cans black eyed peas, drained and rinsed. 1/4 cup light tasting olive oil.
glutenfreevegan.blogspot.com
Spring Salad with Maple and Lime Vinaigrette | Gluten Free Vegan
http://glutenfreevegan.blogspot.com/2015/03/spring-salad-with-maple-and-lime.html
160; Gluten Free Vegan. Great Tasting Food For Everyone! Spring Salad with Maple and Lime Vinaigrette. This salad. Although, my guy. Like in a salad. It has everything in it that he doesn't like. kale, citrus and nuts….more for me! In the picture, I did add some cucumbers and peppers just to pretty it up. When I make it I only have it with chopped kale or mixed greens, maple and lime vinaigrette and lots of roasted almond slices. The vinaigrette recipe came from 86 Lemons. Sliced Natural Almonds Roasted.
rawcology.com
Events Archive - Rawcology™
http://rawcology.com/culinary-classes
Our 100% organic, raw vegan culinary classes focus on making the food process fun and simple. Anyone interested in learning more about the preparation of plant-based foods is welcome! If you are interested in booking a private or group class, please contact tara@rawcology.com. For every culinary class purchased, 2% of proceeds are donated towards Toronto Vegetarian Food Bank. Which feeds one person a day’s worth of fresh, healthy, sustainable, and cruelty-free food. Get the Glow with Raw Foods.
glutenfreevegan.blogspot.com
August 2014 | Gluten Free Vegan
http://glutenfreevegan.blogspot.com/2014_08_01_archive.html
160; Gluten Free Vegan. Great Tasting Food For Everyone! The timing could not have been better when I found this recipe in an old edition of a. Canadian Living magazine. I had tons of fresh chives in my herb garden but I never had any ideas on what to use them in. What I love about this vinaigrette is that it has a subtle flavor allowing the flavors your fresh from the garden veggies to come through. 1/2 cup extra virgin olive oil. 1/4 cup finely chopped chives or green onions*. 1/4 cup white wine vinegar.
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