twcooks.blogspot.com

Tina's Food Corner

Sunday, April 28, 2013. I am blogging this as I go, but won't post until I see how it turns out as I made myself the Guinea Pig in these experiments. I purchased 12 beef short ribs, rinsed them and marinated them over night in the following:. I usually don't "measure" my ingredients, but go by what looks right, so I've roughly estimated the quantities below, however being precise doesn't matter). 1/4 cup Rice Vinegar. 1/2 cup Soy Sauce (not "lite" - and I use an organic variety). 1 White Onion, chopped.

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Tina's Food Corner | twcooks.blogspot.com Reviews

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Sunday, April 28, 2013. I am blogging this as I go, but won't post until I see how it turns out as I made myself the Guinea Pig in these experiments. I purchased 12 beef short ribs, rinsed them and marinated them over night in the following:. I usually don't measure my ingredients, but go by what looks right, so I've roughly estimated the quantities below, however being precise doesn't matter). 1/4 cup Rice Vinegar. 1/2 cup Soy Sauce (not lite - and I use an organic variety). 1 White Onion, chopped.

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1 skip to main

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3 tina's food corner

4 korean short ribs

5 1 bay leaf

6 olive oil

7 the marinade liquid

8 posted by

9 tina williams

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Tina's Food Corner | twcooks.blogspot.com Reviews

https://twcooks.blogspot.com

Sunday, April 28, 2013. I am blogging this as I go, but won't post until I see how it turns out as I made myself the Guinea Pig in these experiments. I purchased 12 beef short ribs, rinsed them and marinated them over night in the following:. I usually don't "measure" my ingredients, but go by what looks right, so I've roughly estimated the quantities below, however being precise doesn't matter). 1/4 cup Rice Vinegar. 1/2 cup Soy Sauce (not "lite" - and I use an organic variety). 1 White Onion, chopped.

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twcooks.blogspot.com

1

Tina's Food Corner: Duck Enchiladas

http://www.twcooks.blogspot.com/2013/04/duck-enchiladas.html

Sunday, April 28, 2013. I have had duck enchiladas a few times at Rosa Mexicana restaurant in Downtown Los Angeles, and I had a craving to make my own version. 6 Duck Breasts, with skin on (I found free range organic duck at Bristol Farms). Salt and Pepper (I use a Chardonnay Smoked Sea Salt - but use a good quality salt if you have it). I created this sauce by looking at some recipes then changing it into my own. 8 Plum or Vine Ripe Tomatoes, cored and seeded and diced. 2 White Onions, peeled and diced.

2

Tina's Food Corner: October 2011

http://www.twcooks.blogspot.com/2011_10_01_archive.html

Saturday, October 22, 2011. I was at the Farmer's Market in South Pasadena on Thursday evening. One of my favorite places. I decided to make something I never made before by getting an inspiration from the produce. So I picked up my usual large heirloom tomatoes, and a beautiful large eggplant. The inspiration came to make an eggplant parmesan. I am so glad I made that choice - it was delicious. Wednesday, October 19, 2011. Tuesday, October 18, 2011. The first time I made the batter, I looked up several ...

3

Tina's Food Corner: July 2011

http://www.twcooks.blogspot.com/2011_07_01_archive.html

Wednesday, July 13, 2011. Slice one quarter cup shallots (about 3-4 good sized shallots). Slice one medium sweet brown onion. Mince two cloves garlic. 188; cup minced parsley. 2 lbs sliced mushrooms (we used a variety). Slice across grain one lb. beef (we used fillet, sirloin or flank are good choices), salt and pepper and lightly flour. Heat large frying pan, add table spoon of olive oil; brown beef on one side 2-3 minutes, stir around, take out immediately and set aside. Remove and set aside. Remove th...

4

Tina's Food Corner: February 2010

http://www.twcooks.blogspot.com/2010_02_01_archive.html

Sunday, February 28, 2010. I made a goal to start using the ingredients in my pantry and then re-stock as needed. So this weekend, I opened a jar of capers that I had with my smoked salmon for breakfast this morning. I made a homemade tomato sauce for a meatball panini, and I made a chicken curry using one of the 6 jars of curry paste that I've had stored! I will address that curry in a later post. And finally, I think the best dish I made today was grilled artichokes with lemon mayonnaise. It was ab...

5

Tina's Food Corner: Korean Short Ribs

http://www.twcooks.blogspot.com/2013/04/korean-short-ribs.html

Sunday, April 28, 2013. I am blogging this as I go, but won't post until I see how it turns out as I made myself the Guinea Pig in these experiments. I purchased 12 beef short ribs, rinsed them and marinated them over night in the following:. I usually don't "measure" my ingredients, but go by what looks right, so I've roughly estimated the quantities below, however being precise doesn't matter). 1/4 cup Rice Vinegar. 1/2 cup Soy Sauce (not "lite" - and I use an organic variety). 1 White Onion, chopped.

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twcooks.blogspot.com

Tina's Food Corner

Sunday, April 28, 2013. I am blogging this as I go, but won't post until I see how it turns out as I made myself the Guinea Pig in these experiments. I purchased 12 beef short ribs, rinsed them and marinated them over night in the following:. I usually don't "measure" my ingredients, but go by what looks right, so I've roughly estimated the quantities below, however being precise doesn't matter). 1/4 cup Rice Vinegar. 1/2 cup Soy Sauce (not "lite" - and I use an organic variety). 1 White Onion, chopped.

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