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tweats twyford | the community food project at twyford village stores

the community food project at twyford village stores

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tweats twyford | the community food project at twyford village stores | tweatstwyford.com Reviews

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community bakery | tweats twyford

http://tweatstwyford.com/tag/community-bakery

The community food project at twyford village stores. Tag Archives: community bakery. Experimental bread – sponge method millers loaf. August 29, 2013. Today I’ve decided to try to make some bread with a. Which is a type of pre-ferment using bakers yeast bulked up with flour and water and then left to ferment overnight in the fridge. I have also employed several other techniques that are bit alien to me at the moment:. So here is the “live feed” of the method…. Day 2 (ambient temperature is about 18C).

2

Experimental loaf – result | tweats twyford

http://tweatstwyford.com/2013/08/30/experimental-loaf-result

The community food project at twyford village stores. Experimental bread – sponge method millers loaf. Experimental loaf – result. August 30, 2013. Good chewy crust and I love the crumb. The flavour is (I think) more complex than with a standard yeasted loaf. It seems tobe like a sourdough without the sour…. The shape got a bit out of control. A smaller loaf (800g? Better folding and some slashing would help. Having picked a kilo of blackberries, and made some jam, what better way to enjoy it?

3

Uncategorized | tweats twyford

http://tweatstwyford.com/category/uncategorized

The community food project at twyford village stores. Experimental loaf – result. August 30, 2013. Good chewy crust and I love the crumb. The flavour is (I think) more complex than with a standard yeasted loaf. It seems tobe like a sourdough without the sour…. The shape got a bit out of control. A smaller loaf (800g? Better folding and some slashing would help. Having picked a kilo of blackberries, and made some jam, what better way to enjoy it? Experimental loaf – result. Blog at WordPress.com.

4

Bread experiments | tweats twyford

http://tweatstwyford.com/category/bread/bread-experiments

The community food project at twyford village stores. Category Archives: Bread experiments. Experimental bread – sponge method millers loaf. August 29, 2013. Today I’ve decided to try to make some bread with a. Which is a type of pre-ferment using bakers yeast bulked up with flour and water and then left to ferment overnight in the fridge. I have also employed several other techniques that are bit alien to me at the moment:. So here is the “live feed” of the method…. 600g Strong white, 250g wholemeal, 15...

5

tweatstwyford1 | tweats twyford

http://tweatstwyford.com/author/tweatstwyford1

The community food project at twyford village stores. Experimental loaf – result. August 30, 2013. Good chewy crust and I love the crumb. The flavour is (I think) more complex than with a standard yeasted loaf. It seems tobe like a sourdough without the sour…. The shape got a bit out of control. A smaller loaf (800g? Better folding and some slashing would help. Having picked a kilo of blackberries, and made some jam, what better way to enjoy it? Experimental bread – sponge method millers loaf. I’ve...

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tweats twyford | the community food project at twyford village stores

The community food project at twyford village stores. Experimental loaf – result. August 30, 2013. Good chewy crust and I love the crumb. The flavour is (I think) more complex than with a standard yeasted loaf. It seems tobe like a sourdough without the sour…. The shape got a bit out of control. A smaller loaf (800g? Better folding and some slashing would help. Having picked a kilo of blackberries, and made some jam, what better way to enjoy it? Experimental bread – sponge method millers loaf. I’ve...

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