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TwiddleNutz Homebrew | Homebrew done the Austin way…

Homebrew done the Austin way…. Brew #82 – Irish Red #11 – Midwest. July 19, 2015. Http:/ www.midwestsupplies.com/irish-red-ale-kit.html#Details tab. 100g DME (we normally use 150g, but were short of DME). 1/8 teaspoon yeast nutrient. Headwaters Ale Wyeast ACT1000. This is a special yeast, offered by Midwest Supplies. Here’s their description:. Rediscover old recipe favorites once fermented with American/California ale strains! 07/19/2015 – Brew day. 6 lbs – Gold LME. 12 oz – Caramel 40L. July 9, 2015.

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TwiddleNutz Homebrew | Homebrew done the Austin way… | twiddlenuts.com Reviews

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Homebrew done the Austin way…. Brew #82 – Irish Red #11 – Midwest. July 19, 2015. Http:/ www.midwestsupplies.com/irish-red-ale-kit.html#Details tab. 100g DME (we normally use 150g, but were short of DME). 1/8 teaspoon yeast nutrient. Headwaters Ale Wyeast ACT1000. This is a special yeast, offered by Midwest Supplies. Here’s their description:. Rediscover old recipe favorites once fermented with American/California ale strains! 07/19/2015 – Brew day. 6 lbs – Gold LME. 12 oz – Caramel 40L. July 9, 2015.

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TwiddleNutz Homebrew | Homebrew done the Austin way… | twiddlenuts.com Reviews

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Homebrew done the Austin way…. Brew #82 – Irish Red #11 – Midwest. July 19, 2015. Http:/ www.midwestsupplies.com/irish-red-ale-kit.html#Details tab. 100g DME (we normally use 150g, but were short of DME). 1/8 teaspoon yeast nutrient. Headwaters Ale Wyeast ACT1000. This is a special yeast, offered by Midwest Supplies. Here’s their description:. Rediscover old recipe favorites once fermented with American/California ale strains! 07/19/2015 – Brew day. 6 lbs – Gold LME. 12 oz – Caramel 40L. July 9, 2015.

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twiddlenuts.com

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February 2015 – TwiddleNutz Homebrew

http://www.twiddlenuts.com/2015/02

Homebrew done the Austin way…. Brew #76 – Blacklands Mild. Brew #76 – Blacklands Mild. February 22, 2015. 02/22/2015 – Brew day. 5 lbs – Blacklands “brown” malt. Strike water: 6.25 qts water (169 degrees F). Mashed at 153 degrees F for 90 min. Sparged with 4 qts 170 F water. 05 oz – Challenger (60 min – 8.5 % alpha). 1 tsp – Irish moss (15 min). 05 tsp – Yeast nutrient (15 min). Poured on top of the yeast cake from brew #74 (Wyeast 1098 British Ale Yeast). Topped up to 5 gal and shook to mix. Brew #74 &#...

2

May 2015 – TwiddleNutz Homebrew

http://www.twiddlenuts.com/2015/05

Homebrew done the Austin way…. Brew #80 – Blacklands Mild #2. Brew #80 – Blacklands Mild #2. May 9, 2015. 05/09/2015 – Brew day. 5 lbs – Blacklands “brown” malt. Strike water: 3 gals water (158 degrees F). Mashed at 152 degrees F for 60 min. Sparged with 3 qts 170 F water. 05 oz – Norther Brewer hop pellets (60 min – 8.6 % alpha). 1 tsp – Irish moss (15 min). 05 tsp – Yeast nutrient (15 min). Poured on top of the yeast cake from brew #79 (Safale US-05). Added 12 oz – Steen’s Pure Cane Syrup. May 2, 2015.

3

Brew #78 – Irish Red #10 – TwiddleNutz Homebrew

http://www.twiddlenuts.com/2015/03/22/brew-78-irish-red-10

Homebrew done the Austin way…. Brew #78 – Irish Red #10. Brew #78 – Irish Red #10. March 22, 2015. 03/22/2015 – Brew day. 15 lbs – Pale ale malt. 1 lb – Munich malt. 05 lbs – Cara Munich malt. 05 lbs – Crystal 120 L Malt. 5 lbs – Munich extrach. 9 oz – Corn sugar. 15 oz – Hallertau hop pellets (60 min). 05 oz – Cascade hop pellets (15 min). 1 capsule – Yeast nutrient (15 min). 1 tab – Whirlfloc (15 min). 05 oz – Cascade hop pellets (5 min). OG: 1056, 13.6 degrees Brix. 04/04/2015 – Rack to keg.

4

Brew #81 – Blacklands Mild #3 – TwiddleNutz Homebrew

http://www.twiddlenuts.com/2015/07/09/brew-81-blacklands-mild-3

Homebrew done the Austin way…. Brew #81 – Blacklands Mild #3. Brew #81 – Blacklands Mild #3. July 9, 2015. 100g DME (we normally use 150g, but were short of DME). 1/8 teaspoon yeast nutrient. Headwaters Ale Wyeast ACT1000. This is a special yeast, offered by Midwest Supplies. Here’s their description:. Rediscover old recipe favorites once fermented with American/California ale strains! This yeast is destined for use in Brew #82, the Irish Red from Midwest Supplies. 07/09/2015 – Brew day. Both: O.G&#4...

5

Brew #73 – Starbucks Anniversary Imperial Stout – TwiddleNutz Homebrew

http://www.twiddlenuts.com/2015/02/09/brew-73-starbucks-anniversary-imperial-stout

Homebrew done the Austin way…. Brew #73 – Starbucks Anniversary Imperial Stout. Brew #73 – Starbucks Anniversary Imperial Stout. February 9, 2015. 02/072015 – Created a starter. 15 L starter of Wyeast 1728 Scottish Ale yeast. 02/09/2015 – Brew Day. 05 lbs – English Roasted Barley. 05 lbs – English Black Malt. 05 lbs – English Chocolate Malt. Steeped for 30 min at 170 degrees F. 6 lbs – Dark LME. 175 oz – Summit hop pellets (60 min). 6 lbs – Dark LME (20 min). 1 tsp – Irish moss (15 min).

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TwiddleNutz Homebrew | Homebrew done the Austin way…

Homebrew done the Austin way…. Brew #82 – Irish Red #11 – Midwest. July 19, 2015. Http:/ www.midwestsupplies.com/irish-red-ale-kit.html#Details tab. 100g DME (we normally use 150g, but were short of DME). 1/8 teaspoon yeast nutrient. Headwaters Ale Wyeast ACT1000. This is a special yeast, offered by Midwest Supplies. Here’s their description:. Rediscover old recipe favorites once fermented with American/California ale strains! 07/19/2015 – Brew day. 6 lbs – Gold LME. 12 oz – Caramel 40L. July 9, 2015.

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TwiddleNutz Homebrew | Homebrew done the Austin way…

Homebrew done the Austin way…. Brew #82 – Irish Red #11 – Midwest. July 19, 2015. Http:/ www.midwestsupplies.com/irish-red-ale-kit.html#Details tab. 100g DME (we normally use 150g, but were short of DME). 1/8 teaspoon yeast nutrient. Headwaters Ale Wyeast ACT1000. This is a special yeast, offered by Midwest Supplies. Here’s their description:. Rediscover old recipe favorites once fermented with American/California ale strains! 07/19/2015 – Brew day. 6 lbs – Gold LME. 12 oz – Caramel 40L. July 9, 2015.

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