twoeatout.blogspot.com

i eat, therefore i am

Wednesday, March 14, 2012. After a long absence I am going to try and started blogging again. I hope the folks that were followers have been blazing thier own trails for the past year, plus? Have been cooking and sharing, having fun and moving on. I will try to do my share and get more fun recipe's out to you all, so bear with me, there is more on the horizon! Friday, October 15, 2010. WHEN THE SIDEKICK SHINES. For this dish you do not. Wednesday, October 13, 2010. What makes a good hostess, or host?

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i eat, therefore i am | twoeatout.blogspot.com Reviews

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Wednesday, March 14, 2012. After a long absence I am going to try and started blogging again. I hope the folks that were followers have been blazing thier own trails for the past year, plus? Have been cooking and sharing, having fun and moving on. I will try to do my share and get more fun recipe's out to you all, so bear with me, there is more on the horizon! Friday, October 15, 2010. WHEN THE SIDEKICK SHINES. For this dish you do not. Wednesday, October 13, 2010. What makes a good hostess, or host?

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i eat, therefore i am | twoeatout.blogspot.com Reviews

https://twoeatout.blogspot.com

Wednesday, March 14, 2012. After a long absence I am going to try and started blogging again. I hope the folks that were followers have been blazing thier own trails for the past year, plus? Have been cooking and sharing, having fun and moving on. I will try to do my share and get more fun recipe's out to you all, so bear with me, there is more on the horizon! Friday, October 15, 2010. WHEN THE SIDEKICK SHINES. For this dish you do not. Wednesday, October 13, 2010. What makes a good hostess, or host?

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twoeatout.blogspot.com

1

i eat, therefore i am: WHEN THE SIDEKICK SHINES

http://twoeatout.blogspot.com/2010/10/when-sidekick-shines.html

Friday, October 15, 2010. WHEN THE SIDEKICK SHINES. For this dish you do not. So enjoy your evening and your company, keeping in mind that your leftover eggplant freezes very well and can later be used in a more tradional manner, such as Eggplant parmesean, made easy now that you have a stash of homemade fried eggplant. Keep cooking and share. October 16, 2010 at 2:18 PM. Gorgeous, funny and looks like devine eatin. I must try this someday soon! You are the best cook I know! I eat, therefore i am.

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i eat, therefore i am: coming back...

http://twoeatout.blogspot.com/2012/03/coming-back.html

Wednesday, March 14, 2012. After a long absence I am going to try and started blogging again. I hope the folks that were followers have been blazing thier own trails for the past year, plus? Have been cooking and sharing, having fun and moving on. I will try to do my share and get more fun recipe's out to you all, so bear with me, there is more on the horizon! Subscribe to: Post Comments (Atom). I eat, therefore i am. Keep reading and you will find out. View my complete profile.

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i eat, therefore i am: June 2009

http://twoeatout.blogspot.com/2009_06_01_archive.html

Thursday, June 25, 2009. If you are like me and not all that fond of eating the same thing two nights in a row, grill a steak on day two with roasted new potato's, also great fodder for a meal on the fly later in the week. Grill a batch of vegetables, you'll find they come in handy. Another thing about cooking for yourself is it allows you to have total freedom and try new things. You can cater to your own tastes and in the process you may stumble upon your next "Masterpiece" or signature dish. Well add ...

4

i eat, therefore i am: August 2010

http://twoeatout.blogspot.com/2010_08_01_archive.html

Monday, August 16, 2010. Not quite Refried Beans and other goodies. Wednesday, August 11, 2010. Peach and Blueberry crisp. Here are some basic guidelines, the rest is up to you and your tastes, as with all things food, have fun and share! Peach and Blueberry crisp. 2 cups of fruit.(in my case, 1 1/2 cup peaches. 2 TBS lemon juice. 1/2 tsp Vanilla extract. 1 cup of Oats.(or crumbled Granola). 1/2 cup packed Brown Sugar. 1/3 cup of Flour. 1/3 cup melted butter. Preheat oven to 375 degrees. Pretty as a Peach.

5

i eat, therefore i am: Veal stew with artichokes and chives, served with parmesan polenta

http://twoeatout.blogspot.com/2010/10/veal-stew-with-artichokes-and-chives.html

Friday, October 1, 2010. Veal stew with artichokes and chives, served with parmesan polenta. Add 1 Spanish onion, lg dice. 2 carrots, cut in similar size to the onions. 4 cloves of garlic, minced. Sweat these for ten minutes, stirring from time to time. For the polenta you can use instant, or plain corn meal. I substitute stock, in this case beef, for water and added grated Parmesan and butter at the end. October 1, 2010 at 9:52 AM. Comfort food is my favorite. sounds yummy. October 1, 2010 at 9:59 AM.

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i eat, therefore i am

Wednesday, March 14, 2012. After a long absence I am going to try and started blogging again. I hope the folks that were followers have been blazing thier own trails for the past year, plus? Have been cooking and sharing, having fun and moving on. I will try to do my share and get more fun recipe's out to you all, so bear with me, there is more on the horizon! Friday, October 15, 2010. WHEN THE SIDEKICK SHINES. For this dish you do not. Wednesday, October 13, 2010. What makes a good hostess, or host?

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