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Two Fruits in a Kitchen | Flamboyant food from the kitchen to the table

Flamboyant food from the kitchen to the table

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Two Fruits in a Kitchen | Flamboyant food from the kitchen to the table | twofruitsinakitchen.com Reviews
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Flamboyant food from the kitchen to the table
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1 about us
2 recipes
3 mayonnaise
4 2 egg yolks
5 equipment
6 blender / liquidizer
7 variations
8 our first post
9 green tea salmon
10 archives
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Two Fruits in a Kitchen | Flamboyant food from the kitchen to the table | twofruitsinakitchen.com Reviews

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Flamboyant food from the kitchen to the table

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Our First Post | Two Fruits in a Kitchen

http://twofruitsinakitchen.com/2013/10/14/our-first-post

Two Fruits in a Kitchen. Flamboyant food from the kitchen to the table. October 14, 2013. The inspiration of the blog partly comes from Jamie’s cookbook’s and our own desire to create amazingly tasty food for our friends and family. Food is best shared with friends and family. We hope that you enjoy this blog and if we are not friends yet, we hope that we will be. How to make Mayonnaise →. Create a free website or blog at WordPress.com. Follow “Two Fruits in a Kitchen”.

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October | 2013 | Two Fruits in a Kitchen

http://twofruitsinakitchen.com/2013/10

Two Fruits in a Kitchen. Flamboyant food from the kitchen to the table. Monthly Archives: October 2013. How to make Mayonnaise. October 14, 2013. How to make Mayonnaise. 1 cup sunflower or soybean oil. 1 tsp dijon mustard. 1 Tbl lemon juice. Salt and pepper to taste. To add an extra kick of flavour to the mayo pictured above, we added a tablespoon of Harissa. Here are some other flavours you might what to try with your Mayo. Harissa mayo – add 1 teaspoon of harissa. Mango mayo – 1/2 cup fresh mango.

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How to make Mayonnaise | Two Fruits in a Kitchen

http://twofruitsinakitchen.com/2013/10/14/how-to-make-mayonnaise

Two Fruits in a Kitchen. Flamboyant food from the kitchen to the table. How to make Mayonnaise. October 14, 2013. How to make Mayonnaise. 1 cup sunflower or soybean oil. 1 tsp dijon mustard. 1 Tbl lemon juice. Salt and pepper to taste. The first thing to do is to separate the yolks from the whites. Place the yolks in the blender with two teaspoons of lemon juice and mustard and blend for about 30 – 40 seconds. The desired consistancy you’re looking for is light and creamy. Note: While you can use olive o...

4

Recipes | Two Fruits in a Kitchen

http://twofruitsinakitchen.com/recipes

Two Fruits in a Kitchen. Flamboyant food from the kitchen to the table. Here you will find quick access to every recipe we have posted. The list is a little small now, but it is growing all the time, so please make sure to come back often. If you have any issues with any of the recipes please email us. Cakes, Cupcakes and Muffins. Cookies, Bars and Other Handheld Treats. Tarts, Pies and Dessert. Ice Cream and Other Frozen Things. Blog at WordPress.com. Follow “Two Fruits in a Kitchen”.

5

About us | Two Fruits in a Kitchen

http://twofruitsinakitchen.com/about

Two Fruits in a Kitchen. Flamboyant food from the kitchen to the table. Firstly we would like to thank you for visiting our website. This blog is not typical of the standard recipe blogs that saturate the internet. This blog is the journey of our relationship and our obsession and passion of all types of food. From scrumptious cakes to rich savoury pies our aim is to give you a slice of our lives. If you would like to get in contact with us please email twofruitsinakitchen@outlook.com.

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Two Fruits in a Kitchen | Flamboyant food from the kitchen to the table

Two Fruits in a Kitchen. Flamboyant food from the kitchen to the table. How to make Mayonnaise. October 14, 2013. How to make Mayonnaise. 1 cup sunflower or soybean oil. 1 tsp dijon mustard. 1 Tbl lemon juice. Salt and pepper to taste. The first thing to do is to separate the yolks from the whites. Place the yolks in the blender with two teaspoons of lemon juice and mustard and blend for about 30 – 40 seconds. The desired consistancy you’re looking for is light and creamy. Note: While you can use olive o...

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