pepsimonster.blogspot.com
Right Way to Eat!: Locations - By Neighborhood
http://pepsimonster.blogspot.com/2008/04/locations-by-neighborhood.html
Right Way to Eat! There's right way to eat and there's a wrong way to eat. Let's explore places where delicious food can be offer in a casual bistro or a fine dining restaurant. Join me on finding some of the best and worst places to go in USA. Thursday, April 3, 2008. Locations - By Neighborhood. View the "Complete" Larger Map. Beverly Hills and Mid-Wilshire. Bazaar by José Andrés - Part I (Mid-City). Bazaar by José Andrés - Part II (Mid-City). Bazaar by José Andrés - Part III (Mid-City). Santouka Ramen...
citynitz88.blogspot.com
A PEEK INTO CITYNITZ'S SENTIMENTS: March 2011
http://citynitz88.blogspot.com/2011_03_01_archive.html
A PEEK INTO CITYNITZ'S SENTIMENTS. A girls got to eat, right? Documenting all my favorite spots wherever I may go. Please contact me at citynitz@gmail.com with questions, comments or suggestions. View my complete profile. Follow me on Twitter. Gwen (Los Angeles, CA). Gas•tron•o•my. Here’s Looking at You – Los Angeles (Koreatown). Ravenous Couple: Cooking up Life. Bestia’s Uni Pasta: Spaghetti Rustichella with Sea Urchin recipe. Devouring the Bar Menu at Grill 23 and Bar (Boston, MA). It's a Fung World.
citynitz88.blogspot.com
A PEEK INTO CITYNITZ'S SENTIMENTS: July 2009
http://citynitz88.blogspot.com/2009_07_01_archive.html
A PEEK INTO CITYNITZ'S SENTIMENTS. A girls got to eat, right? Documenting all my favorite spots wherever I may go. Please contact me at citynitz@gmail.com with questions, comments or suggestions. View my complete profile. Follow me on Twitter. An Innovation that is Pure Genius! Tomato Pie: A Big Bite of New York Lands in LA. Gwen (Los Angeles, CA). Gas•tron•o•my. Here’s Looking at You – Los Angeles (Koreatown). Ravenous Couple: Cooking up Life. Devouring the Bar Menu at Grill 23 and Bar (Boston, MA).
stellarrecipes.blogspot.com
Stellar Recipes: Spicy Baked Pasta with Bacon
http://stellarrecipes.blogspot.com/2013/04/spicy-baked-pasta-with-bacon.html
The Astronomer in the kitchen. Tuesday, April 2, 2013. Spicy Baked Pasta with Bacon. Several years ago, The Gastronomer. Went through a baked pasta phase, during which she came up with a number of fantastic variations on the winning formula of a sturdy pasta baked with a white, cheesy sauce and vegetables. I've recently renewed the tradition with the version presented below, which is currently far and away The Gastronomer's favorite thing to eat for lunch at work. Between the prep work, sautéing. The oni...
stellarrecipes.blogspot.com
Stellar Recipes: Mexican Chocolate Tofu Pudding
http://stellarrecipes.blogspot.com/2012/07/mexican-chocolate-tofu-pudding.html
The Astronomer in the kitchen. Sunday, July 29, 2012. Mexican Chocolate Tofu Pudding. Emailed me this Mark Bittman recipe. A full three years ago; when she requested a special dessert this weekend, I remembered it and decided it was pudding time! I'm usually not that into chocolate, but I do love desserts with a spicy kick. A few spoonfuls of pudding made for an extremely satisfying conclusion to my dinner tonight. For another creative use of tofu, check out this pesto recipe. Recipe by Mark Bittman.
stellarrecipes.blogspot.com
Stellar Recipes: Strawberry Napoleons
http://stellarrecipes.blogspot.com/2010/06/strawberry-napoleons.html
The Astronomer in the kitchen. Thursday, June 3, 2010. After the spaghetti and meatballs. Were gone, the engagement ring was still burning a hole in my pocket, but having missed my opportunity to carry out my planned proposal at the beginning of the meal, I had no choice but to carry on with dessert. These Napoleons. Were delicious but messy- the pudding and cream mixture wasn't thick enough to stay inside the "sandwiches", as can be seen in the photo. Recipe by The America's Test Kitchen Family Cookbook.
stellarrecipes.blogspot.com
Stellar Recipes: Palmiers
http://stellarrecipes.blogspot.com/2013/12/palmiers.html
The Astronomer in the kitchen. Saturday, December 21, 2013. It's becoming something of a Christmas tradition that I make palmiers, French butterfly cookies, for The Gastronomer's. Family. The recipe is from Ina Garten of the Food Network. Recipe adopted from Ina Garten. 1 1/8 cups granulated sugar. 1/8 teaspoon kosher salt. 2 sheets Pepperidge Farm puff pastry. Estimated Start-to-Finish Time: 35 minutes. Actual Start-to-Finish Time: 1 hour 15 minutes. April 2, 2014 at 4:14 AM. Mytaste is a dual-function ...
stellarrecipes.blogspot.com
Stellar Recipes: June 2013
http://stellarrecipes.blogspot.com/2013_06_01_archive.html
The Astronomer in the kitchen. Sunday, June 9, 2013. Heart-Shaped Chocolate Caramel Layer Cake. Three years after I first attempted a recipe using our heart-shaped cake ring. I decided it was time to bust it out again for The Gastronomer's. I was vaguely familiar with her but hadn't really formed much of an opinion during my rare viewings of Iron Chef. Recipe courtesy of Alex Guarnaschelli. Via abcnews.go.com. 2 cups all-purpose flour. 2¼ teaspoons baking powder. 190; teaspoon kosher salt. Flaky sea salt...
stellarrecipes.blogspot.com
Stellar Recipes: Chocolate Heart Layer Cake with Chocolate-Cinnamon Mousse
http://stellarrecipes.blogspot.com/2010/02/chocolate-heart-layer-cake-with.html
The Astronomer in the kitchen. Sunday, February 14, 2010. Chocolate Heart Layer Cake with Chocolate-Cinnamon Mousse. Four years ago at the beginning of February, The Gastronomer. Sent me an email asking, "Will you please make this cake. Had the audacity to post a review online saying that the recipe was easy. Talk about wounded pride. I can assure you that if someone makes this cake for you, they probably love you a lot. Happy Valentine's Day, and. Chúc mừng năm mới. Recipe by Bon Appetit. Preheat oven t...
stellarrecipes.blogspot.com
Stellar Recipes: Mustard and Panko-Crusted Tofu with Kale and Yams
http://stellarrecipes.blogspot.com/2009/12/mustard-and-panko-crusted-tofu-with.html
The Astronomer in the kitchen. Tuesday, December 1, 2009. Mustard and Panko-Crusted Tofu with Kale and Yams. It seems appropriate to follow up a barbecuing post with an uber-healthy vegan recipe. Looking for an alternative to our usual Asian tofu preparations, The Gastronomer. And I stumbled upon this recipe on epicurious.com. Aided by The Gastronomer's brilliant suggestion to supplement the prescribed mustard coating on the tofu with Panko bread crumbs, it turned out wonderfully. Heat about 2 tablespoon...
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