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Two Sous Chefs

Bakers, Buns, and Birds. Last Thursday, Baker Boy came out to play in the Scotsman's kitchen. Thanksgiving dinner is an ordeal – even more challenging than bacon noodley things. 8211; so luckily, we had some help this year from the Midden's sisters, the Bird and the Hen. Here's a peek at the massive feast we attempted last Thursday. I got to work on the centerpiece, the big dish, the one dish everyone thinks of when they think Thanksgiving.a green salad. Speaking of dishes that'll make you slobber, let m...

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Two Sous Chefs | twosouschefs.blogspot.com Reviews
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Bakers, Buns, and Birds. Last Thursday, Baker Boy came out to play in the Scotsman's kitchen. Thanksgiving dinner is an ordeal – even more challenging than bacon noodley things. 8211; so luckily, we had some help this year from the Midden's sisters, the Bird and the Hen. Here's a peek at the massive feast we attempted last Thursday. I got to work on the centerpiece, the big dish, the one dish everyone thinks of when they think Thanksgiving.a green salad. Speaking of dishes that'll make you slobber, let m...
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1 entries
2 two sous chefs
3 and me
4 that was outstanding
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6 3 comments
7 that's just cheesy
8 gasp raw
9 it's unsanitary
10 it's dangerous
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entries,two sous chefs,and me,that was outstanding,labels thanksgiving,3 comments,that's just cheesy,gasp* raw,it's unsanitary,it's dangerous,mmmcurds,here's the cheese,labels cheese,2 comments,glazed zu cakey,labels cake,dessert,docle italiano,after all
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Two Sous Chefs | twosouschefs.blogspot.com Reviews

https://twosouschefs.blogspot.com

Bakers, Buns, and Birds. Last Thursday, Baker Boy came out to play in the Scotsman's kitchen. Thanksgiving dinner is an ordeal – even more challenging than bacon noodley things. 8211; so luckily, we had some help this year from the Midden's sisters, the Bird and the Hen. Here's a peek at the massive feast we attempted last Thursday. I got to work on the centerpiece, the big dish, the one dish everyone thinks of when they think Thanksgiving.a green salad. Speaking of dishes that'll make you slobber, let m...

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1

Two Sous Chefs: Bakers, Buns, and Birds

http://twosouschefs.blogspot.com/2009/11/bakers-buns-and-birds.html

Bakers, Buns, and Birds. Last Thursday, Baker Boy came out to play in the Scotsman's kitchen. Thanksgiving dinner is an ordeal – even more challenging than bacon noodley things. 8211; so luckily, we had some help this year from the Midden's sisters, the Bird and the Hen. Here's a peek at the massive feast we attempted last Thursday. I got to work on the centerpiece, the big dish, the one dish everyone thinks of when they think Thanksgiving.a green salad. Speaking of dishes that'll make you slobber, let m...

2

Two Sous Chefs: Would You Like a Wee Apple With That Butter?

http://twosouschefs.blogspot.com/2009/10/would-you-like-wee-apple-with-that.html

Would You Like a Wee Apple With That Butter? Apple Cake in an Iron Skillet – Tasty Kitchen. For tonight's culinary adventure, the Midden decided to rid the fridge of a few apples –. Hey, what goes better with apples than two or three sticks of butter? That's about how much this apple cake recipe called for. I'll end the suspense: it was, of course, delicious. After a few minutes, I added spoonfuls of batter to the skillet. We transferred the whole skillet to the oven, where it baked for 25 minutes. I mak...

3

Two Sous Chefs: A Fancy Fish Supper

http://twosouschefs.blogspot.com/2009/10/test.html

A Fancy Fish Supper. Seafood Bread – Jacques Pépin ( Julia and Jacques Cooking at Home, p. 138). For our first blogworthy meal attempt, the Midden and I chose Pépin's Seafood Bread; hollowed out crusty Italian bread lined with herb butter, filled with chunks of fish and mushrooms, and topped with more butter, white wine, and breadcrumbs. We got home and promptly realized we'd forgotten the Pernod (pronounced Pear-no, not. Isn't that a lovely green? The bread, fish, butter, and wine concoction simmered aw...

4

Two Sous Chefs: Better Than Winkles

http://twosouschefs.blogspot.com/2009/11/better-than-winkles.html

Moules Maison (Mussels Home-Style) – Jacques Pépin's Table (p. 193). Since the Midden had jury duty today, the Scotsman and I took control of dinner. We decided to go for mussels, and who better to guide us than Monsieur Pépin? He was dead on with the Seafood Bread. After a trip to Hubbell and Hudson, we hit the kitchen. The cooking time for this mussel dish is seven minutes, but with all the chopping of veggies and de-bearding of mussels, it took us a wee bit longer. Twas a heaping skillet.and the r...

5

Two Sous Chefs: That's Just Cheesy

http://twosouschefs.blogspot.com/2009/11/thats-just-cheesy.html

Our recent cheesemaking adventures are courtesy of. Ricki's Mozzarella and Ricotta Kit. Yes, you heard me – cheesemaking. Making cheese. At home. It's not born in that plastic wrap, you know. The Midden ordered our cheesemaking kit online, and managed to track down a farmer who sells real, honest-to-goodness raw milk. It'spretty darn delicious, to be honest. Next, we lined a colander with a cheese cloth and ladled the curds in:. Too hot of a temperature? Cheese is apparently pretty finnicky, so I'm not s...

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Fire-Roasted Tomato Salsa (Salsa de Molcajete) | One Particular Kitchen

https://oneparticularkitchen.com/2009/10/27/fire-roasted-tomato-salsa-salsa-de-molcajete

Follow Blog via Email. Enter your email address to follow this blog and receive notifications of new posts by email. Follow me on Twitter. Salsa roja (roasted red salsa). Pork chop rice bake. Cornstarch: your friend in the garden. Fire-Roasted Tomato Salsa (Salsa de Molcajete). Cast Iron Care: not for the germaphobic. Sandy's chocolate cake. Erin @ One Particular Kitchen. On Pork chop rice bake. Steph on Pork chop rice bake. Roasted Tomato Salsa San Pasqual’s Kitchen. On Salsa roja (roasted red salsa).

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Two Sous Chefs

Bakers, Buns, and Birds. Last Thursday, Baker Boy came out to play in the Scotsman's kitchen. Thanksgiving dinner is an ordeal – even more challenging than bacon noodley things. 8211; so luckily, we had some help this year from the Midden's sisters, the Bird and the Hen. Here's a peek at the massive feast we attempted last Thursday. I got to work on the centerpiece, the big dish, the one dish everyone thinks of when they think Thanksgiving.a green salad. Speaking of dishes that'll make you slobber, let m...

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