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My Wicked Good GF Cooking 'blog

Saturday, March 19, 2011. Took these to work and sold them for a pound each, and sent the 75 quid to the Red Cross, for Japan Tsunami relief. These are plain almond shells with a chocolate/coconut cream filling. Taste like an Almond Joy bar! Friday, March 4, 2011. Mango-lime macarons tonight . . . The shells have lime zest folded in, and the filling is a buttercream with a mango-lime coulis added to it. Sunday, February 27, 2011. Lemon macarons today . . . And I can finally say that after. Oven temperatu...

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My Wicked Good GF Cooking 'blog | ukcoeliac.blogspot.com Reviews
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Saturday, March 19, 2011. Took these to work and sold them for a pound each, and sent the 75 quid to the Red Cross, for Japan Tsunami relief. These are plain almond shells with a chocolate/coconut cream filling. Taste like an Almond Joy bar! Friday, March 4, 2011. Mango-lime macarons tonight . . . The shells have lime zest folded in, and the filling is a buttercream with a mango-lime coulis added to it. Sunday, February 27, 2011. Lemon macarons today . . . And I can finally say that after. Oven temperatu...
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1 skip to main
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3 mac fundraiser
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5 no comments
6 much
7 much error
8 not really
9 just
10 perfect
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My Wicked Good GF Cooking 'blog | ukcoeliac.blogspot.com Reviews

https://ukcoeliac.blogspot.com

Saturday, March 19, 2011. Took these to work and sold them for a pound each, and sent the 75 quid to the Red Cross, for Japan Tsunami relief. These are plain almond shells with a chocolate/coconut cream filling. Taste like an Almond Joy bar! Friday, March 4, 2011. Mango-lime macarons tonight . . . The shells have lime zest folded in, and the filling is a buttercream with a mango-lime coulis added to it. Sunday, February 27, 2011. Lemon macarons today . . . And I can finally say that after. Oven temperatu...

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ukcoeliac.blogspot.com ukcoeliac.blogspot.com
1

My Wicked Good GF Cooking 'blog: Maine Clamcakes (and still 11 days/recipes to go)

http://ukcoeliac.blogspot.com/2010/08/maine-clamcakes.html

Thursday, August 19, 2010. Maine Clamcakes (and still 11 days/recipes to go). Having spent a few days at the coast last week, walking the beach, smelling fried foods and seafood, my brain put all those together and turned it into . . . clamcakes. Like the kind you get at Ken's, or the Clambake, at Pine Point (Maine)? Or a bit further down the coast, in Kennebunk or Kennebunkport . . . there are some great seafood places there that I remember only too well. While vegetable oil for deep-frying. Or whole ba...

2

My Wicked Good GF Cooking 'blog: Blackberry Jam

http://ukcoeliac.blogspot.com/2010/09/18-day-late-blackberry-jam-and.html

Wednesday, September 1, 2010. A kilo of blackberries, a kilo of jam-sugar, the juice of half a lemon, a couple of tbsps of water, and that's it. Simmer the berries in the water - when they begin to break down, add the jam-sugar (or sugar and a packet of pectin, if that's the way yours comes). From the time that the berries start to produce the pinkish foam, time 4 minutes and test (cold plate method). If not ready, test every minute or two, but don't go too long- the jam can get too hard. SALAD: Prawn, m...

3

My Wicked Good GF Cooking 'blog: Genius Sandwich Contest (Camembert with Cranberry Sauce)

http://ukcoeliac.blogspot.com/2010/11/genius-sandwich-contest.html

Sunday, November 7, 2010. Genius Sandwich Contest (Camembert with Cranberry Sauce). For those of you in the UK, have you seen the new Genius adverts on the telly in the evenings? Einstein trying to work, but is distracted by a sandwich on Genius bread. It's the first time I've ever seen ads for. There are something like half a dozen now, I think). Subscribe to: Post Comments (Atom). BREAKFAST: Baked apple (quick version). BREAKFAST: Garlic and kalamata omelette. BREAKFAST: Soldiers and soft-boiled eggs.

4

My Wicked Good GF Cooking 'blog: Roasted Garlic & Potato Soup

http://ukcoeliac.blogspot.com/2010/08/roasted-garlic-potato-soup.html

Wednesday, August 25, 2010. Roasted Garlic and Potato Soup. This is a favourite, not just because it's really good on these cold, damp days/evenings, or because it's so nutritious (and fat-free), but as always, how quick and easy it is. Heat the oven to gas mark 4 (180 C, 350 F). Bake 6 large potatoes for about an hour and a quarter (until done). At the same time, roast 3-6 bulbs of garlic, tightly wrapped in foil, alongside the potatoes. Of parmigiano reggiano cheese (or any hard cheese, such as Asiago).

5

My Wicked Good GF Cooking 'blog: 17. Yellow Plum Jam

http://ukcoeliac.blogspot.com/2010/08/17-yellow-plum-jam.html

Monday, August 30, 2010. 17 Yellow Plum Jam. Note: Follow just the bold text if you want the short version, without all 'The Rest' - LOL! Picked a big pile of yellow plums this weekend, and since the elderberry jam was such a disgusting, revolting disaster (taste-wise), I want to make some successful jam before summer summer break ended. Here we go . . . After removing darkish spots (for appearance sake) and pits, simmer 1 kg of cut-up plums in 250 ml of water until skins have softened (10-ish minutes).

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merrytalks.blogspot.com merrytalks.blogspot.com

Questionable Knitting: Easter Come and Gone - Finally It's Spring

http://merrytalks.blogspot.com/2011/04/easter-come-and-gone-finally-its-spring.html

A Gluten-Free Knitter Wonders: "Is hay made from wheat? And if sheep eat it, is my yarn full of gluten? So then, if I knit with wool, am I really gluten-free? Monday, April 25, 2011. Easter Come and Gone - Finally It's Spring. Spring has really been slow in coming to New York this year. We've had very little nice weather. It's been colder than usual, and when the Hell is the rain going to stop? Just ask my sweet little granddaughter Mary - I don't think her little hands will stop being pink very soon!

merrytalks.blogspot.com merrytalks.blogspot.com

Questionable Knitting: Social Networking Has Ruined My Blogging

http://merrytalks.blogspot.com/2011/04/social-networking-has-ruined-my.html

A Gluten-Free Knitter Wonders: "Is hay made from wheat? And if sheep eat it, is my yarn full of gluten? So then, if I knit with wool, am I really gluten-free? Friday, April 22, 2011. Social Networking Has Ruined My Blogging. Yes, it must have been just about a year ago that I first logged onto the biggest social networking site in the world. It was very exciting to find people I knew, people I had forgotten, and some people that I really didn't want to know any more found me! New York, United States.

merrytalks.blogspot.com merrytalks.blogspot.com

Questionable Knitting: Reprieve

http://merrytalks.blogspot.com/2010/03/reprieve.html

A Gluten-Free Knitter Wonders: "Is hay made from wheat? And if sheep eat it, is my yarn full of gluten? So then, if I knit with wool, am I really gluten-free? Monday, March 29, 2010. I haven't been very busy knitting either. Maybe it's a seasonal slump, but most days I don't feel like picking up any of my projects. I keep a small project at work, so I can work on it at my lunch break. Otherwise, at home I haven't felt inspired, even though I have plenty of projects OTN. It was a quick, easy.

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My Wicked Good GF Cooking 'blog

Saturday, March 19, 2011. Took these to work and sold them for a pound each, and sent the 75 quid to the Red Cross, for Japan Tsunami relief. These are plain almond shells with a chocolate/coconut cream filling. Taste like an Almond Joy bar! Friday, March 4, 2011. Mango-lime macarons tonight . . . The shells have lime zest folded in, and the filling is a buttercream with a mango-lime coulis added to it. Sunday, February 27, 2011. Lemon macarons today . . . And I can finally say that after. Oven temperatu...

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