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The Food Page

Sunday, 16 May 2010. OK everyone, you may be surprised that I have updated my Chilli Recipe. This ought not to be too surprising though as it has evolved over the years and is now quite different to what I was cooking and passing on in the 1980s. Well fundamentally I am now using Jalapeño peppers instead of Chilli powder and have added a teaspoon of ground Cumin. The Jalapeños provide a hot but more subtle flavour and the Cumin similarly enhances the dish. My chilli is very rich in tomato and I have foun...

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The Food Page | ukfoodpage.blogspot.com Reviews
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Sunday, 16 May 2010. OK everyone, you may be surprised that I have updated my Chilli Recipe. This ought not to be too surprising though as it has evolved over the years and is now quite different to what I was cooking and passing on in the 1980s. Well fundamentally I am now using Jalapeño peppers instead of Chilli powder and have added a teaspoon of ground Cumin. The Jalapeños provide a hot but more subtle flavour and the Cumin similarly enhances the dish. My chilli is very rich in tomato and I have foun...
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1 the food page
2 updated chilli recipe
3 chilli con carne
4 what's changed
5 1 large onion
6 posted by
7 richard mann
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9 older posts
10 richard
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The Food Page | ukfoodpage.blogspot.com Reviews

https://ukfoodpage.blogspot.com

Sunday, 16 May 2010. OK everyone, you may be surprised that I have updated my Chilli Recipe. This ought not to be too surprising though as it has evolved over the years and is now quite different to what I was cooking and passing on in the 1980s. Well fundamentally I am now using Jalapeño peppers instead of Chilli powder and have added a teaspoon of ground Cumin. The Jalapeños provide a hot but more subtle flavour and the Cumin similarly enhances the dish. My chilli is very rich in tomato and I have foun...

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The Food Page: November 2008

http://ukfoodpage.blogspot.com/2008_11_01_archive.html

Sunday, 23 November 2008. This recipe is quite special to me since it was the first "exotic" dish that I learned to cook.  Since then, my Chilli has been a family favourite and the recipe has been copied and modified many times. Anyhow, to serve 6 people, you will need. 700g jar of Italian passatta. 500g Lean minced beef. 400g tin of red kidney beans in water (no salt). 1 Clove of garlic. 1 Tablespoon of olive oil. 1 Teaspoon of sugar. 1/2 Teaspoon of salt. 160;Chop the onion quite finely and fry for aro...

2

The Food Page: December 2008

http://ukfoodpage.blogspot.com/2008_12_01_archive.html

Monday, 22 December 2008. I use salmon and pre cooked king prawns.  You could use a couple of crayfish to sit on top of the dish to give added effect and you can also use mussels (add them at the same time as the salmon and make sure they open discarding any that don’t). To Serve 4, you will need. One small onion (chopped). 190; Pint of chicken stock (or make with 1 Knorr stock cube and ¾ pint of boiling water). 189; Red pepper  (optional). 160;1 Chicken breast (diced). 1 Salmon fillet (diced). 8 When th...

3

The Food Page: May 2010

http://ukfoodpage.blogspot.com/2010_05_01_archive.html

Sunday, 16 May 2010. OK everyone, you may be surprised that I have updated my Chilli Recipe. This ought not to be too surprising though as it has evolved over the years and is now quite different to what I was cooking and passing on in the 1980s. Well fundamentally I am now using Jalapeño peppers instead of Chilli powder and have added a teaspoon of ground Cumin. The Jalapeños provide a hot but more subtle flavour and the Cumin similarly enhances the dish. My chilli is very rich in tomato and I have foun...

4

The Food Page: January 2009

http://ukfoodpage.blogspot.com/2009_01_01_archive.html

Sunday, 4 January 2009. You have to suspend disbelief to cook this desert because until you have done this once you will not comprehend how the mixture can yield a mouth-watering chocolate pudding literally floating in a rich chocolate sauce straight from the oven.  . This one came from my Mum, goodness knows where she got it but trust me, it does work. Anyhow, hide the WeightWatchers points calculator, lose any pretence that it’s OK to eat this and proceed as follows:. To serve 4, you will need. The res...

5

The Food Page: Updated Chilli recipe

http://ukfoodpage.blogspot.com/2010/05/updated-chilli-recipe.html

Sunday, 16 May 2010. OK everyone, you may be surprised that I have updated my Chilli Recipe. This ought not to be too surprising though as it has evolved over the years and is now quite different to what I was cooking and passing on in the 1980s. Well fundamentally I am now using Jalapeño peppers instead of Chilli powder and have added a teaspoon of ground Cumin. The Jalapeños provide a hot but more subtle flavour and the Cumin similarly enhances the dish. My chilli is very rich in tomato and I have foun...

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The Food Page

Sunday, 16 May 2010. OK everyone, you may be surprised that I have updated my Chilli Recipe. This ought not to be too surprising though as it has evolved over the years and is now quite different to what I was cooking and passing on in the 1980s. Well fundamentally I am now using Jalapeño peppers instead of Chilli powder and have added a teaspoon of ground Cumin. The Jalapeños provide a hot but more subtle flavour and the Cumin similarly enhances the dish. My chilli is very rich in tomato and I have foun...

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