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Ulika BBQ

Hailing from Nashville, Tennessee, Ulika is a competition BBQ team specializing in pork shoulder, ribs, chicken and beef brisket. Founded by 28-year-old Chief Cook Rob Marlow, the team began competing on the Kansas City Barbecue Society. KCBS) circuit in the spring of 2006, entering their first competition at Winchester’s High On The Hog event. In addition to competition cooking, Ulika caters both large and small events in the Middle Tennessee area and offers specialty smoked items for the holidays.

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Ulika BBQ | ulikabbq.com Reviews
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Hailing from Nashville, Tennessee, Ulika is a competition BBQ team specializing in pork shoulder, ribs, chicken and beef brisket. Founded by 28-year-old Chief Cook Rob Marlow, the team began competing on the Kansas City Barbecue Society. KCBS) circuit in the spring of 2006, entering their first competition at Winchester’s High On The Hog event. In addition to competition cooking, Ulika caters both large and small events in the Middle Tennessee area and offers specialty smoked items for the holidays.
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Ulika BBQ | ulikabbq.com Reviews

https://ulikabbq.com

Hailing from Nashville, Tennessee, Ulika is a competition BBQ team specializing in pork shoulder, ribs, chicken and beef brisket. Founded by 28-year-old Chief Cook Rob Marlow, the team began competing on the Kansas City Barbecue Society. KCBS) circuit in the spring of 2006, entering their first competition at Winchester’s High On The Hog event. In addition to competition cooking, Ulika caters both large and small events in the Middle Tennessee area and offers specialty smoked items for the holidays.

INTERNAL PAGES

ulikabbq.com ulikabbq.com
1

Ulika BBQ - Photos

http://ulikabbq.com/photos.html

Do you have photos of Team Ulika in action that you'd like to share? Click on any category to the left. A new window will open for each category with a slideshow index page.

2

Ulika BBQ - Meet Team Ulika

http://ulikabbq.com/team.html

Meet Team Ulika, a dedicated gang of smokers. Snickers Ice Cream Bars. Martin's (Nolensville) / Dreamland (Tuscaloosa). Sweet Tea or Sun Drop. Word That Rhymes With Pork:. I'm working on um. Human Resources Director / Side Dishes. Caffeine Free Diet Pepsi. Word That Rhymes With Pork:. Personnel management, side dishes, Microsoft Excel. Sun Drop.of course. Lots of 'em. Word That Rhymes With Pork:. Archibald's (Northport, AL). Word That Rhymes With Pork:. Listening, Ladies, Trash Talking.

3

Ulika BBQ - Competitions

http://ulikabbq.com/competitions.html

The team does not currently have any competitions scheduled until Spring of 2010 - but check back with us for updates! Sun Drop Country Cook-Off. High on the Hog. Porkin' in the Park. Smokin' on the Square. Fiddlin', Brewin and Bar-B-Q'n. Wild Turkey Bourbon Cook-Off. Sun Drop Country Cook-Off. High on the Hog.

4

Ulika BBQ - Links

http://ulikabbq.com/links.html

The Ulika Food Blog:. Visit the Team's Official Blog. With contributions by team members Rob Marlow, Ben Patton and Joe Baine Colvert, the always-changing blog covers all things food. The Kansas City Barbecue Society (KCBS):. Visit the Official KCBS Website. The mission of the KCBS is to celebrate, teach, preserve, and promote barbecue as a culinary technique, sport and art form. Visit the BBQ Forum Website. BBQ is what it’s all about. Visit the Pellet Envy Website. Visit the All Things Barbecue Blog.

5

Ulika BBQ

http://ulikabbq.com/index.html

Hailing from Nashville, Tennessee, Ulika is a competition BBQ team specializing in pork shoulder, ribs, chicken and beef brisket. Founded by 28-year-old Chief Cook Rob Marlow, the team began competing on the Kansas City Barbecue Society. KCBS) circuit in the spring of 2006, entering their first competition at Winchester’s High On The Hog event. In addition to competition cooking, Ulika caters both large and small events in the Middle Tennessee area and offers specialty smoked items for the holidays.

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The EGGseQuetive Council: July 2008

http://eggsequetivecouncil.blogspot.com/2008_07_01_archive.html

Sunday, July 27, 2008. Well after two weeks in Colorado, Tammy and I are home. Class was great, wonderful people and we learned a ton. The weather was perfect! Absolutely no humidity which is a WONDERFUL thing. Take a regular hamburger bun, place a layer of Tater Tots, top that with some ketchup then a burger, add a fried egg, some bacon and cheese and there you go.oh boy. Another thing we discovered was the New Belgium Brewery. Our friend Rob of ULIKA BBQ. Staff members came over to us and gave us a she...

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Indie Ghetto: This Wednesday: Jesco White at the Mother Church

http://theindieghetto.blogspot.com/2008/10/this-wednesday-jesco-white-at-mother.html

Saturday, October 4, 2008. This Wednesday: Jesco White at the Mother Church. So it looks like the rumors are true. The original Dancing Outlaw, the pride of Boone Co, WV, the last and best of the mountain dancers - will be performing Wednesday night at the Ryman, opening for The Black Keys. Now it's not worth my hard-earned money to drop $30 on another tired-ass guitar/drums whiteboy blues duo. But Jesco? Dancing, singing, and telling tall tales? Hell yes. worth every damn penny! Can hook a brother up?

pigsmokers.blogspot.com pigsmokers.blogspot.com

Ain't Nothin' Brilliant About BBQ: September 2009

http://pigsmokers.blogspot.com/2009_09_01_archive.html

Ain't Nothin' Brilliant About BBQ. PIG SMOKERS IN PARADISE BBQ BLOG. Tuesday, September 22, 2009. The Cat is Out of the Bag. For the Smokin On The Square contest next weekend (Oct. 3rd) Jeff and Shelia Fellers from Light My Fire BBQ will be teaming with the Pigsmokers for an all star collaboration. Here's a look at the combined team name and logo. See ya in a couple of weeks. Subscribe to: Posts (Atom). The Virtual Weber Bullet. Music City Pig Pals. High on the Hawg. Light My Fire BBQ.

pigsmokers.blogspot.com pigsmokers.blogspot.com

Ain't Nothin' Brilliant About BBQ: October 2009

http://pigsmokers.blogspot.com/2009_10_01_archive.html

Ain't Nothin' Brilliant About BBQ. PIG SMOKERS IN PARADISE BBQ BLOG. Friday, October 16, 2009. Preparations for PSIP's 2010 are underway. We have started tearing all four categories apart including box presentation so we can evaluate every aspect to make a better product. We're not scraping anything but rather tweaking things to give us better opportunities for consistency, which is what we're all after right? Subscribe to: Posts (Atom). The Virtual Weber Bullet. Music City Pig Pals. High on the Hawg.

pigsmokers.blogspot.com pigsmokers.blogspot.com

Ain't Nothin' Brilliant About BBQ: Offseason Preperation

http://pigsmokers.blogspot.com/2009/10/offseason-preperation.html

Ain't Nothin' Brilliant About BBQ. PIG SMOKERS IN PARADISE BBQ BLOG. Friday, October 16, 2009. Preparations for PSIP's 2010 are underway. We have started tearing all four categories apart including box presentation so we can evaluate every aspect to make a better product. We're not scraping anything but rather tweaking things to give us better opportunities for consistency, which is what we're all after right? Subscribe to: Post Comments (Atom). The Virtual Weber Bullet. Music City Pig Pals.

pigsmokers.blogspot.com pigsmokers.blogspot.com

Ain't Nothin' Brilliant About BBQ: Big Green Egg Class

http://pigsmokers.blogspot.com/2008/05/big-green-egg-class.html

Ain't Nothin' Brilliant About BBQ. PIG SMOKERS IN PARADISE BBQ BLOG. Sunday, May 18, 2008. Big Green Egg Class. Marc was unable to make it and his presence was surely missed. I think the class will remember his name since I kept saying "I wish Marc was here." For two hours the class went and for two hours I worked on pulling off quality food while answering questions and manning two eggs I realized I should have put side by side , but for the sake of having it look good I dealt it. Music City Pig Pals.

pigsmokers.blogspot.com pigsmokers.blogspot.com

Ain't Nothin' Brilliant About BBQ: January 2008

http://pigsmokers.blogspot.com/2008_01_01_archive.html

Ain't Nothin' Brilliant About BBQ. PIG SMOKERS IN PARADISE BBQ BLOG. Sunday, January 13, 2008. The BBQ World lost a priceless ambassador of the sport this past Friday night. I just found out yesterday and to say the least I was floored. The news spread fast as I talked to many who compete, and the mood with all was sadness. I'll will cherish his memory and I will find it hard to keep myself from looking for him at contest as we begin in a few months. Subscribe to: Posts (Atom). The Virtual Weber Bullet.

pigsmokers.blogspot.com pigsmokers.blogspot.com

Ain't Nothin' Brilliant About BBQ: May 2008

http://pigsmokers.blogspot.com/2008_05_01_archive.html

Ain't Nothin' Brilliant About BBQ. PIG SMOKERS IN PARADISE BBQ BLOG. Sunday, May 18, 2008. Big Green Egg Class. Marc was unable to make it and his presence was surely missed. I think the class will remember his name since I kept saying "I wish Marc was here." For two hours the class went and for two hours I worked on pulling off quality food while answering questions and manning two eggs I realized I should have put side by side , but for the sake of having it look good I dealt it. Saturday, May 17, 2008.

pigsmokers.blogspot.com pigsmokers.blogspot.com

Ain't Nothin' Brilliant About BBQ: February 2009

http://pigsmokers.blogspot.com/2009_02_01_archive.html

Ain't Nothin' Brilliant About BBQ. PIG SMOKERS IN PARADISE BBQ BLOG. Saturday, February 14, 2009. BBQ Crawl Pt. 1. On my way to Sam's Club today, to do my part to stimulate our country's economic problems, I decided to do a small BBQ Crawl. Our friends at Ulika BBQ have a great blog at ulikabbqblog. And I thought I would give it a spin and give my reviews of a couple of local estalbishments. I ordered the pulled pork sandwich rather than the chopped and had it within two minutes. Sunday, February 8, 2009.

pigsmokers.blogspot.com pigsmokers.blogspot.com

Ain't Nothin' Brilliant About BBQ: Winchester High on the Hog Contest

http://pigsmokers.blogspot.com/2008/05/winchester-high-on-hog-contest.html

Ain't Nothin' Brilliant About BBQ. PIG SMOKERS IN PARADISE BBQ BLOG. Saturday, May 17, 2008. Winchester High on the Hog Contest. Our friends from Pig Pak came over to our camp for an 11:00 shot of Gentleman Jack. They returned the favor at 2:30 for a shot of Maker's Mark. Anyway, we knew that we had pretty decent bbq but not enough to really be a contender this weekend and we were right again. Subscribe to: Post Comments (Atom). The Virtual Weber Bullet. Music City Pig Pals. High on the Hawg.

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Ulika BBQ

Hailing from Nashville, Tennessee, Ulika is a competition BBQ team specializing in pork shoulder, ribs, chicken and beef brisket. Founded by 28-year-old Chief Cook Rob Marlow, the team began competing on the Kansas City Barbecue Society. KCBS) circuit in the spring of 2006, entering their first competition at Winchester’s High On The Hog event. In addition to competition cooking, Ulika caters both large and small events in the Middle Tennessee area and offers specialty smoked items for the holidays.

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