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The Ultimate Guide to the SDLC > A Complete and Ready-To-Adapt System Development Life Cycle

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Ultimate Sea Food Recipes

2 trouts (6 oz ea. cleaned) *. 1/4 pint olive or sunflower oil. 5 tablespoon creamy yoghurt. 1 teaspoon dijon mustard. 1 1/4 teaspoon gelatine powder (or more). 1 fresh parsley and tarragon. Note: In lieu of fresh trout, 1/2 lb cooked and flaked fish may be used. Serves 6 as an appetizer, or 3 as a light lunch. If using fresh trout, poach them in the oven at 350 F (180 C) gas mark 4. For 30 minutes, then cool, skin, bone and flake - there should be about 8. Ounces of cooked flesh. 1/4 teaspoon each salt ...