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The Ultimate Wine Kick - BlogA blog about the search for perfection in wine. Our main focus is on Burgundy, Piedmont, Montalcino and Loire.
http://www.ultimatewinekick.com/
A blog about the search for perfection in wine. Our main focus is on Burgundy, Piedmont, Montalcino and Loire.
http://www.ultimatewinekick.com/
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The Ultimate Wine Kick - Blog | ultimatewinekick.com Reviews
https://ultimatewinekick.com
A blog about the search for perfection in wine. Our main focus is on Burgundy, Piedmont, Montalcino and Loire.
ultimatewinekick.com
Sir Galahad | The Ultimate Wine Kick
http://www.ultimatewinekick.com/author/frederik
The Ultimate Wine Kick. Searching for perfection…. Author Archives: Sir Galahad. Groffier’s 2014 “pinot noir” is the fantastic village as usual. 2014 Bourgogne “pinot noir”, Robert Groffier. Very complex and beautiful minerals in here as well as very fresh, opulent flowers. Great fresh, perfume. Quite persistent, pretty and elegant wine width some depth, but foremost an unexpected precision framed by very silky tannins. Simply a steel considering its price tag. This entry was posted in 2014. Pure and fre...
Piedmont-Trip 2015: A 3rd visit to Roberto Conterno (G. Conterno) | The Ultimate Wine Kick
http://www.ultimatewinekick.com/2015/07/piedmont-trip-2015-a-3rd-visit-to-roberto-conterno-g-conterno.html
The Ultimate Wine Kick. Searching for perfection…. Piedmont-Trip 2015: A 3rd visit to Roberto Conterno (G. Conterno). It is the 28th of May this year and sun is shining this morning. As usual I meet up with Roberto Conterno’s assistant Stephanie, who except for helping him with basically everything, also works as his translator. For a more complete description of the estate and their wines please refer to a former visit here. I bought a new vineyard, Roberto says filled with exitement and content! We do ...
Francia | The Ultimate Wine Kick
http://www.ultimatewinekick.com/tag/francia
The Ultimate Wine Kick. Searching for perfection…. Piedmont-Trip 2015: A 3rd visit to Roberto Conterno (G. Conterno). It is the 28th of May this year and sun is shining this morning. As usual I meet up with Roberto Conterno’s assistant Stephanie, who except for helping him with basically everything, also works as his translator. For a more complete description of the estate and their wines please refer to a former visit here. I bought a new vineyard, Roberto says filled with exitement and content! We do ...
Piedmont Trip 2013: Conterno – The great protector of tradition and terroir | The Ultimate Wine Kick
http://www.ultimatewinekick.com/2013/12/piedmont-trip-2013-conterno-great.html
The Ultimate Wine Kick. Searching for perfection…. Piedmont Trip 2013: Conterno – The great protector of tradition and terroir. The estate Giacomo Conterno is legendary in. The Monfortino is only produced in exceptional vintages and with the top selection of grapes. The Austrian open top vats for fermentation on the skins. This produces wine with great. The line-up for our tasting. 2011 Barbera d’Alba Cerretta. The colour is very dark, crimson with light-light orange edges. The mid palate offers creamy, ...
Monfortino | The Ultimate Wine Kick
http://www.ultimatewinekick.com/tag/monfortino
The Ultimate Wine Kick. Searching for perfection…. Piedmont-Trip 2015: A 3rd visit to Roberto Conterno (G. Conterno). It is the 28th of May this year and sun is shining this morning. As usual I meet up with Roberto Conterno’s assistant Stephanie, who except for helping him with basically everything, also works as his translator. For a more complete description of the estate and their wines please refer to a former visit here. I bought a new vineyard, Roberto says filled with exitement and content! We do ...
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Skiffergatan 5: september 2014
http://skiffergatan5.blogspot.com/2014_09_01_archive.html
Vitikultur och Vinmakning på Nya Zeeland. Torsdag 25 september 2014. 1 grishuvud kostar cirka 50 kr här i Gisborne, och för det får man en rimlig kvalitet och mycket kött, jag bad slaktarn såga det i mitten och använde den ena halvan igår och frös in den andra. 5st 33cl öl, gärna av mörkare sötare typ. Blandade örter (rosmarin, persilja and timjan). Efter 24h tog jag ur formen ur ugnen, lyfte ur grisen och lät den vila cirka 30 minuter. Sen plockade jag allt kött inklusive tunga och blandade i en skå...
Skiffergatan 5: oktober 2013
http://skiffergatan5.blogspot.com/2013_10_01_archive.html
Vitikultur och Vinmakning på Nya Zeeland. Måndag 28 oktober 2013. Bourgogne and Champagne 2013. Jag och J var i Beaune en vecka i somras, mitt och likaså J's första besök där, det slutade i en lärorik och ganska galen resa. Även avstickare till Reims, Épernay och Chablis hann vi med. Lunch på Le Jardin des Crayeres i Reims. Domaine A et P de Villaine på Caves Madeleine i Beaune. Domaine Leflaive Clavoillon 2008 hos Caveau des Arches i Beaune. Armand Rosseau CC 2010 på Caveau des Arches i Beaune. 2010 Roc...
Barolesco: december 2014
http://barolesco.blogspot.com/2014_12_01_archive.html
Tisdag 30 december 2014. Ett vinår har tagit slut. Fullsmetat av stora, små, utmanande, galna, klassiska och fantastiska viner. Ser jag tillbaka på det här året så har det druckits, provats och spottats oftare än tidigare år. Trots detta så är jag långt ifrån nöjd. Jag vill vara med om ännu fler upplevelser än tidigare. Jag vill resa oftare och läsa ännu mer om vin. Nästa år så står Italien på tur. Det har tyvärr inte blivit så många provningar som jag har önskat i år. Det som har stuckit ut allra me...
Barolesco: 2012 Jean-François Ganevat Dolium
http://barolesco.blogspot.com/2015/08/2012-jean-francois-ganevat-dolium.html
Söndag 16 augusti 2015. 2012 Jean-François Ganevat Dolium. Plötsligt stod den bara där. Ganevats amfora-vin. Som en man av nyfikenhet så kände jag suget av att prova. Informationen på nätet är knapphändig. Men har hittat flera oberoende källor som säger chardonnay som har macererats i hela 30 månader i amfora. Stämmer det så låter det lite mer som ett enstaka småhärligt och galet experiment än en helomvändning i vinmakandet. Vi korkar upp och häller upp på karaff. Vilket vackert bärnstensfärgadt vin!
Barolista: Live From Gaston Winebar - Part Two
http://barolista.blogspot.com/2015/05/live-from-gaston-winebar-part-two.html
A blog dedicated to good, great and gorgeous wines! Monday, 11 May 2015. Live From Gaston Winebar - Part Two. Next up a wine from a natural wine maker - yes I know - but you have to challenge yourself sometimes.:-). 2013 Brouilly V.V., Jean-Claude Lapalu. From a fresh opened bottle it starts of with a funky, chicken yard nose that within minutes transforms into a much more friendly nose with notes of cranberries, herbs, paint, pine resin and a hint of saw dust. I like this nose. Now of to a wine tasting!
Barolista: Some New Releases From Divine
http://barolista.blogspot.com/2015/05/some-new-releases-from-divine.html
A blog dedicated to good, great and gorgeous wines! Sunday, 17 May 2015. Some New Releases From Divine. Last week, I was able to taste some new releases at the office of Divine. 2014 Posidoria Rosé, Sumarroca. This Tempranillo rosé has a attractive, light nose with notes of wild strawberries, gravel and dry biscuits. The taste is light, fresh and juicy with notes of lingonberries, wild strawberries and gravel. Fine. Would work well with an array of summer sallads. 2014 Roero Arneis Villata, Terredavino.
Barolesco: 2013 Tschida "Himmel Auf Erden"
http://barolesco.blogspot.com/2015/02/2013-tschida-himmel-auf-erden.html
Fredag 27 februari 2015. 2013 Tschida "Himmel Auf Erden". Just nu så är det en ständig jakt på nya viner och upplevelser. Kikarsiktet ställs om ideligen. Från det krispiga Jura till det naturliga Loire och tillbaka igen. Från Frankrike till Piemonte som alltid känns som hemma. Och med vårsolens intåg så hamnar fokuset på Riesling. Aldrig stå still och alltid söka efter det lite grönare gräset där på andra sidan. Inköpt på pubklemo.at. 28 februari 2015 07:08. 28 februari 2015 11:37. Kul läsning och intres...
Barolesco: februari 2015
http://barolesco.blogspot.com/2015_02_01_archive.html
Fredag 27 februari 2015. 2013 Tschida "Himmel Auf Erden". Just nu så är det en ständig jakt på nya viner och upplevelser. Kikarsiktet ställs om ideligen. Från det krispiga Jura till det naturliga Loire och tillbaka igen. Från Frankrike till Piemonte som alltid känns som hemma. Och med vårsolens intåg så hamnar fokuset på Riesling. Aldrig stå still och alltid söka efter det lite grönare gräset där på andra sidan. Inköpt på pubklemo.at. Prenumerera på: Inlägg (Atom). 2013 Tschida Himmel Auf Erden. Ibland k...
Barolesco: augusti 2015
http://barolesco.blogspot.com/2015_08_01_archive.html
Söndag 16 augusti 2015. 2012 Jean-François Ganevat Dolium. Plötsligt stod den bara där. Ganevats amfora-vin. Som en man av nyfikenhet så kände jag suget av att prova. Informationen på nätet är knapphändig. Men har hittat flera oberoende källor som säger chardonnay som har macererats i hela 30 månader i amfora. Stämmer det så låter det lite mer som ett enstaka småhärligt och galet experiment än en helomvändning i vinmakandet. Vi korkar upp och häller upp på karaff. Vilket vackert bärnstensfärgadt vin!
Barolesco: "Tvätta kläderna i Chardonnay"
http://barolesco.blogspot.com/2015/01/precis-innan-arets-forsta-dagisbaciller.html
Måndag 19 januari 2015. Tvätta kläderna i Chardonnay". Precis innan årets första dagisbaciller tog ett järngrepp om smaklökarna så blev det lite trevligt umgänge och vinprovande med T och J. Återigen så slår det mig vilka suveräna vinmakare Balagny och Princic är. En fröjd att prova deras viner. Läskande Jura-soda. Mineraler och citrus. Helt klart värd sin hundring även om det finns annat från Jura som är bättre för ytterligare en 50-lapp. Kanske inget vin att föra fördjupande diskussioner om...Ett par p...
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The Ultimate Wine Guide - Home
The Ultimate Wine Guide. From Wine Slob To Wine Snob…In Just. And You Don’t Have To Know A. It’s all done in the comfort of your own home! No need to visit a vineyard or rub shoulders with the snobs! In this letter, you’ll discover how it’s done! Imagine going to a classy dinner party with your work colleagues and impressing them with your knowledge of the wine? What would it be like if you could actually make the right wine recommendation to potential business partners at your next business dinner?
Ultimate Wine Shop Blog
Welcome to UltimateWineShop's blog! Here you will find reports of our travels, interesting industry news, recipes, pairings, wine education and more! Wednesday, April 11, 2012. Early Spring at the Wineries. It's early spring in the United States, and this is when the fun begins for our wineries! The growing cycle of the vine begins right around now, and ends in late fall. This is "bud break" time, and we're not talking about beer. (Ha, ha.). A bud breaks through at Benziger Winery, in Sonoma California.
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You don't have to join anywhere you can join everywhere. Access to Premium Boutique Wineries. You want the discounts and member benefits that come from belonging to a wine club, but without the commitments. Wines from some of the best boutique Sonoma and Mendocino county wineries are yours whenever you want them, a case at a time. Membership your way. Ultimate Wine Club LLC, 603 Center St, Healdsburg, CA, 95448, United States.
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The Ultimate Wine Kick - Blog
The Ultimate Wine Kick. Searching for perfection…. The “grape-by-grape” Arborina from Altare in an approchable vintage. The very experimentally minded and Burgundy-inspired father of Silvia Altare, Elio Altare, initiated the project of doing a true 100% de-stemming of grapes from the 2011 vintage. In Burgundy, originally this was one of the legendary Henry Jayer. Interestingly, Silvia has decided to use another label for this bottling comared to the normal Arborina. This entry was posted in 2011. It is t...
Winery Social Network | ultimatewineries
Connecting wineries with wine lovers. Welcome , Guest. Winery, wine tour or hotels. City, address or zip code. Winery social network ultimatewineries. Cayuga Ridge Estate Winery. Cayuga Ridge Estate Winery is committed to creating fine. Celebrating 40 years of wine, love and laughter, in. Heron Hill’s grape grower and owner, John Ingle often. Hyatt Regency Rochester has a new look. From the. Ramada Inn Geneva Lakefront. Waterfront property on Seneca Lake of the Finger Lakes. Union Block Italian Bistro.
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Ultimate Winery Experiences Australia
Hunter Valley, NSW. Adelaide Hills, SA. Barossa Valley, SA. McLaren Vale, SA. Mornington Peninsula, VIC. Nagambie Lakes, VIC. Strathbogie Ranges , VIC. Yarra Valley, VIC. Margaret River, WA. Audrey Wilkinson, NSW. De Bortoli Wines, VIC. Fowles Wine, VIC. Jacobs Creek Visitor Centre, SA. Josef Chromy Wines, TAS. Leeuwin Estate, WA. Montalto Vineyard and Olive Grove, VIC. Moorilla Estate at MONA, TAS. Penfolds Magill Estate , SA. Seppeltsfield Wines, SA. The Lane Vineyard, SA. Vasse Felix, WA. Bike Hire an...
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Ultimate Wines - The Nose Knows
Ultimate Wines - The Nose Knows. Comments about wine, food, travel, and what's making me grumpy/excited/happy/sad on any given day. Wednesday, 13 March 2013. Hot Stuff - a cooking mystery - where's the action is the mystery! Well, for me this novel is far from Hot Stuff. There is little character development and the pace of action is glacial. I've read several other books since I started this one and I just have to force myself to keep reading this one. Monday, 26 April 2010. Frappato, the nearly unprono...
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Welcome to the Ultimate Wine Company - specialist in unusual grape varieties and small producers - Austria, Portugal, Italy and other countries. Effective 30 September 2012, The Ultimate Wine Company will become a bespoke wine tasting and wine tours company ONLY. So buy your wines from us soon or you will miss out. * * *. Drink something wonderful today!
