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Uma cooks.......

Here are the recipes of dishes that I cook at home. I hope you will enjoy these and be a part of this endless learning experience. Tuesday, January 1, 2013. Akki Roti (Flat bread with rice flour). Rice flour - 1 1/2 cup. Onions - 1 finely chopped. Green chillies- 3 ( finely chopped). Chilli powder - 1/2 tsp (optional). Jeera - 1 tsp (crush with hands and add). Carrot - 1 medium sized, grated. Coconut - 2 to 3 tbsp grated. Coriander leaves - 1 tbsp finely chopped. Hing - a pinch. Salt - to taste. 4 Season...

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Uma cooks....... | umacooks.blogspot.com Reviews

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Here are the recipes of dishes that I cook at home. I hope you will enjoy these and be a part of this endless learning experience. Tuesday, January 1, 2013. Akki Roti (Flat bread with rice flour). Rice flour - 1 1/2 cup. Onions - 1 finely chopped. Green chillies- 3 ( finely chopped). Chilli powder - 1/2 tsp (optional). Jeera - 1 tsp (crush with hands and add). Carrot - 1 medium sized, grated. Coconut - 2 to 3 tbsp grated. Coriander leaves - 1 tbsp finely chopped. Hing - a pinch. Salt - to taste. 4 Season...

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Uma cooks....... | umacooks.blogspot.com Reviews

https://umacooks.blogspot.com

Here are the recipes of dishes that I cook at home. I hope you will enjoy these and be a part of this endless learning experience. Tuesday, January 1, 2013. Akki Roti (Flat bread with rice flour). Rice flour - 1 1/2 cup. Onions - 1 finely chopped. Green chillies- 3 ( finely chopped). Chilli powder - 1/2 tsp (optional). Jeera - 1 tsp (crush with hands and add). Carrot - 1 medium sized, grated. Coconut - 2 to 3 tbsp grated. Coriander leaves - 1 tbsp finely chopped. Hing - a pinch. Salt - to taste. 4 Season...

INTERNAL PAGES

umacooks.blogspot.com

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Uma cooks.......: October 2012

http://umacooks.blogspot.com/2012_10_01_archive.html

Here are the recipes of dishes that I cook at home. I hope you will enjoy these and be a part of this endless learning experience. Wednesday, October 24, 2012. 1 Soak the Urad dal for 45 mins along with a table spoon of rice. 2 Blend it in to a smooth paste by adding very little water . 3 Add salt, cabbage, ginger and finely chopped chilli in to the blender. 4 Season the batter with the mustard, hing and curry leaves. 6 Serve hot with coconut chutney. Links to this post. Subscribe to: Posts (Atom).

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Uma cooks.......: April 2011

http://umacooks.blogspot.com/2011_04_01_archive.html

Here are the recipes of dishes that I cook at home. I hope you will enjoy these and be a part of this endless learning experience. Monday, April 18, 2011. This chutney tastes awesome with idli/dosa especially,rava idli. 1 medium sized( bangalore variety). 1 inch piece(can add little more as per taste). Dry roast til and peanuts on a low flame.Set aside to cool and remove the skin of peanuts. Chop onions,green chillies and garlic. Add green chillies and chopped tomato and saute for another 3 min. Wash the...

3

Uma cooks.......: January 2013

http://umacooks.blogspot.com/2013_01_01_archive.html

Here are the recipes of dishes that I cook at home. I hope you will enjoy these and be a part of this endless learning experience. Tuesday, January 1, 2013. Akki Roti (Flat bread with rice flour). Rice flour - 1 1/2 cup. Onions - 1 finely chopped. Green chillies- 3 ( finely chopped). Chilli powder - 1/2 tsp (optional). Jeera - 1 tsp (crush with hands and add). Carrot - 1 medium sized, grated. Coconut - 2 to 3 tbsp grated. Coriander leaves - 1 tbsp finely chopped. Hing - a pinch. Salt - to taste.

4

Uma cooks.......: May 2011

http://umacooks.blogspot.com/2011_05_01_archive.html

Here are the recipes of dishes that I cook at home. I hope you will enjoy these and be a part of this endless learning experience. Thursday, May 19, 2011. Ripe and firm tomatoes. Wash the tomatoes well and chop roughly into pieces. Add the pieces into a blender and make a puree. Add the puree,sugar in a saucepan and stir on a high flame till the sugar melts. Add cinnamon powder,lemon juice,grated ginger and cook on a medium flame stirring continuously till it becomes a thick solution. Links to this post.

5

Uma cooks.......: September 2010

http://umacooks.blogspot.com/2010_09_01_archive.html

Here are the recipes of dishes that I cook at home. I hope you will enjoy these and be a part of this endless learning experience. Wednesday, September 22, 2010. Sweet Roti - with leftover pooranam of kozhakatai. For cooking the rotis. From 1 big coconut. Pound the jaggery using a pestle in a newspaper. Add the powdered jaggery in a kadai with a cup of water. On a medium flame,stir well till the jaggery melts completely. The filling gets thickened as it cools. Cover with a lid and set aside for an hour.

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Uma cooks.......

Here are the recipes of dishes that I cook at home. I hope you will enjoy these and be a part of this endless learning experience. Tuesday, January 1, 2013. Akki Roti (Flat bread with rice flour). Rice flour - 1 1/2 cup. Onions - 1 finely chopped. Green chillies- 3 ( finely chopped). Chilli powder - 1/2 tsp (optional). Jeera - 1 tsp (crush with hands and add). Carrot - 1 medium sized, grated. Coconut - 2 to 3 tbsp grated. Coriander leaves - 1 tbsp finely chopped. Hing - a pinch. Salt - to taste. 4 Season...

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