umaflavours.blogspot.com

Uma Flavours

Monday, March 26, 2012. Filo pastry (18 circles). I used 2 x 230g packets of *PÂte Feuilletée which I think is ready-made filo pastry. 1 medium onion (finely chopped). Sauté chopped onions in butter until soft. Allow to cool. Cook spinach until soft and drain well. Beat 2 eggs in a bowl with a little milk. Add the grated Parmesan, cooked spinach and sauted onions. Add half of the *filo pastry to the bottom of tart dish making sure it come up the sides. Pour in half the spinach mixture. The black Tea from...

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Uma Flavours | umaflavours.blogspot.com Reviews

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Monday, March 26, 2012. Filo pastry (18 circles). I used 2 x 230g packets of *PÂte Feuilletée which I think is ready-made filo pastry. 1 medium onion (finely chopped). Sauté chopped onions in butter until soft. Allow to cool. Cook spinach until soft and drain well. Beat 2 eggs in a bowl with a little milk. Add the grated Parmesan, cooked spinach and sauted onions. Add half of the *filo pastry to the bottom of tart dish making sure it come up the sides. Pour in half the spinach mixture. The black Tea from...

<META> KEYWORDS

1 uma flavours

2 tarte da pascoa

3 ingredients

4 4 hardboiled eggs

5 2 uncooked eggs

6 70gr parmesan cheese

7 30gr butter

8 a little milk

9 salt

10 pepper

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uma flavours,tarte da pascoa,ingredients,4 hardboiled eggs,2 uncooked eggs,70gr parmesan cheese,30gr butter,a little milk,salt,pepper,season well,posted by,idalina da silva,no comments,email this,blogthis,share to twitter,share to facebook,that's it,sauce

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Uma Flavours | umaflavours.blogspot.com Reviews

https://umaflavours.blogspot.com

Monday, March 26, 2012. Filo pastry (18 circles). I used 2 x 230g packets of *PÂte Feuilletée which I think is ready-made filo pastry. 1 medium onion (finely chopped). Sauté chopped onions in butter until soft. Allow to cool. Cook spinach until soft and drain well. Beat 2 eggs in a bowl with a little milk. Add the grated Parmesan, cooked spinach and sauted onions. Add half of the *filo pastry to the bottom of tart dish making sure it come up the sides. Pour in half the spinach mixture. The black Tea from...

INTERNAL PAGES

umaflavours.blogspot.com

1

Uma Flavours: Life Is Too Short For A Bad Cup Of Tea

http://umaflavours.blogspot.com/2012/01/life-is-too-short-for-bad-cup-of-tea.html

Friday, January 27, 2012. Life Is Too Short For A Bad Cup Of Tea. Life Is Too Short For A Bad Cup Of Tea. Tisanes or herbal teas are not actually tea. They are infusions of dried flowers, fruit and herbs. Tea in Portugal – Chá em Portugal. Did you know there is a Tea Plantation in Portugal? To be more exact in the Azores – The Azores are an archipelago of nine islands situated in the mid-Atlantic Ocean and Tea is produced in the island of S. Miguel. When you visit Azores, (which is really worth it! Por v...

2

Uma Flavours: September 2011

http://umaflavours.blogspot.com/2011_09_01_archive.html

Wednesday, September 14, 2011. I baked 12 cupcakes. This is the last one.ummmmmmm so good! Makes 12 - 20 cup cakes. 2 tbsp instant expresso coffee powder. 225gr all purpose flour. 2 tbsp unseweetened cocoa. 1 tsp baking soda. 1 large egg, lightly beaten. 225 ml whipping cream. Unsweetened cocoa for dusting. Bake at 350/180.C, for 15 - 20 minutes, or until well risen and firm to the touch. Subscribe to: Posts (Atom). View my complete profile. Watermark template. Powered by Blogger.

3

Uma Flavours: July 2011

http://umaflavours.blogspot.com/2011_07_01_archive.html

Sunday, July 17, 2011. On a hot July Sunday afternoon, my sweet thooth craved for rice puddin; Coconut Rice Puddin! Idalina's Coconut Rice Puddin. Active Time: 45 min. Total Time: 1 hr. 1 cup Italian rice, 1 cup skin milk, 1 1/2 cup unsweetened coconut milk,1 1/2 cup water, 1 Tbsp butter, 1/3 cup sugar, orange and lemon ring, 1 cinnamon stick, 1/4 teaspoon salt, 1/2 teaspoon vanilla, 1 or 2 eggs. Garnish: powder cinnamon, sweetened flaked coconut, toasted or seasonal berries sauce.

4

Uma Flavours: November 2011

http://umaflavours.blogspot.com/2011_11_01_archive.html

Friday, November 18, 2011. Marble cake with Alfarroba flour. Last night I baked a marble cake with Alfarroba. Flour (flour from Algarve, Portugal), for the first time. Was amazingly good. The only think I will change next time is to use white baking flour instead of dark wheat flower. I will post the recipe soon. Subscribe to: Posts (Atom). Marble cake with Alfarroba flour. View my complete profile. Watermark template. Powered by Blogger.

5

Uma Flavours: January 2012

http://umaflavours.blogspot.com/2012_01_01_archive.html

Friday, January 27, 2012. Life Is Too Short For A Bad Cup Of Tea. Life Is Too Short For A Bad Cup Of Tea. Tisanes or herbal teas are not actually tea. They are infusions of dried flowers, fruit and herbs. Tea in Portugal – Chá em Portugal. Did you know there is a Tea Plantation in Portugal? To be more exact in the Azores – The Azores are an archipelago of nine islands situated in the mid-Atlantic Ocean and Tea is produced in the island of S. Miguel. When you visit Azores, (which is really worth it! Por v...

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umaflavours.blogspot.com

Uma Flavours

Monday, March 26, 2012. Filo pastry (18 circles). I used 2 x 230g packets of *PÂte Feuilletée which I think is ready-made filo pastry. 1 medium onion (finely chopped). Sauté chopped onions in butter until soft. Allow to cool. Cook spinach until soft and drain well. Beat 2 eggs in a bowl with a little milk. Add the grated Parmesan, cooked spinach and sauted onions. Add half of the *filo pastry to the bottom of tart dish making sure it come up the sides. Pour in half the spinach mixture. The black Tea from...

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