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jhovaan.blogspot.com

Jhovaan - Meal (in Konkani): Book Review : Savour Mumbai - A Culinary Journey Through India's Melting Pot

http://jhovaan.blogspot.com/2013/12/book-review-savour-mumbai-culinary.html

Jhovaan - Meal (in Konkani). I was inspired to cook by my Late Grandmother Mrs. Magdalene Aranha when I was barely 6 years old. I spent a lot of enjoyable days in her kitchen, smelling and tasting and sometimes helping prepare the food being cooked. This blog is dedicated to my Nana Maggie. I've lived in 4 countries and 15 cities, so I cook with a variety of influences and ingredients and that reflects in this blog. Tuesday, December 03, 2013. So, how many of these are your favourites? There's a short se...

nycshare.blogspot.com

City Share: Hope it was a Happy Thansgiving

http://nycshare.blogspot.com/2014/11/hope-it-was-happy-thansgiving.html

Sharing our quest for good food. Friday, November 28, 2014. Hope it was a Happy Thansgiving. Mashed potatoes in process (with the compost bowl in background). We were responsible for the mashed potatoes and the sweet potatoes. This year I tried cooking the potatoes with the skins on, and then used the ricer to help remove the last of the skins. It took a while to rice 10 pounds of potatoes, but I think it was worth it. Making large quantities of mashed potatoes is a workout! Posted by City Share. If you&...

nycshare.blogspot.com

City Share: Getting your Greens

http://nycshare.blogspot.com/p/getting-your-greens.html

Sharing our quest for good food. Are you looking to incorporate more greens in your diet? We have gotten lots. Of greens in our CSA shares, and decided it was time to compile our recipes for them in one place. I have made these recipes GAPS friendly (please click on the title to see the original recipe). What are your favorite ways to get your greens? Please offer some recipes below. Inspired by Dinosaur BBQ. 1/2 pound braising greens* (use up to 1 pound). 1/4 cup olive oil. 1/2 large onion, chopped.

xratedcookbook.blogspot.com

the x-rated cookbook: Jan 29, 2010

http://xratedcookbook.blogspot.com/2010_01_29_archive.html

Recipes made easy for lovers who are 2 busy gettin' bizay'. To buy a proper cookbook. Friday, January 29, 2010. Momo fuk-u gently eggs florentine. My lover called to alert me as to when I should expect her arrival from the airport. I decided to prepare for her a seductive meal. Momo fuk-u eggs - florentine". Poached eggs - florentine. 2 bunches of spinach. 2 cloves thin sliced garlic. Place a veggie-steamer in a deep pot 3/4 full of water and heat low to 140 degrees. Scoop drained spinach onto two plates.

seriouseats.com

The Crisper Whisperer: 7 Things To Do with Garlic Scapes Recipe | Serious Eats

http://www.seriouseats.com/recipes/2010/06/the-crisper-whisperer-what-to-do-with-garlic-scapes-recipe.html

The Crisper Whisperer: 7 Things To Do with Garlic Scapes Recipe. This recipe appears in:. This Week's Tasty 10: The Most Popular Posts from the SE Universe. 10 Tips to Take to the Farmers' Market. All Crisper Whisperer posts. There's no use in trying to hide it, so I'm just gonna go ahead and lay it on you from the start. I get a little unnaturally excited about garlic scapes—the way some people do about football teams or politics or hamburgers. In one sense, scapes are to garlic as fusilli is to rigatoni.

ezycookingandmore.blogspot.com

EZy cooking & more by Elvira Zilli: refreshing food

http://ezycookingandmore.blogspot.com/2015/07/refreshing-food.html

Friday, July 24, 2015. Summer in Rome is dead hot! Here’s a different way to put some melon and prosciutto together. It will make you feel good and full and you don’t need to cook over hot flames, which is an optimal solution for everyone these days. Melon and Prosciutto Gazpacho. Adapted from the Italian magazine Sale and Pepe. 3 slices bread, only the crumb. 1 small red onion. 3 tbsp apple vinegar. 1 melon (any variety). 1 cucumber, peeled and seeded. 1 cup of plain yogurt. Extra virgin olive oil.

kissesfromvienna.blogspot.com

Kisses from Vienna: June 2012

http://kissesfromvienna.blogspot.com/2012_06_01_archive.html

A chronicle of adventures from America to Austria and back again. Friday, June 8, 2012. These last few weeks I've had the luxury of being able to cook with every ingredient conveniently on-hand (scanty college pantries aren't so obliging). I haven't posted recipes on my blog before, but these were too yummy not to share! This Sausage Rice Casserole. Was an instant hit at the family dinner table- simple but absolutely delicious! Quick Cooking" magazine (May/June 1998). 1 pound bulk hot pork sausage. Cooke...

dianapappas.wordpress.com

July 2013 – Photography & Inspiration

https://dianapappas.wordpress.com/2013/07

Photographer Diana Pappas on art, gardening, travel and food. Follow Blog via Email. Enter your email address to follow this blog and receive notifications of new posts by email. Join 228 other followers. A Way to Garden by Margaret Roach. Emily MacKenzie's Illustrations. The Butcher and The Baker. The Oak and Feather. Blueberry jam food photography and adventures in bread baking. Does it make you want to pick it up and take a bite? July 15, 2013. Baking bread in a barbecue. So Dad would always urge me, ...

cheznoonie.blogspot.com

Chez Noonie: Savory: Lamb Stew (Fasulia)

http://cheznoonie.blogspot.com/2012/10/savory-lamb-stew-fasulia.html

Sunday, October 14, 2012. Savory: Lamb Stew (Fasulia). Excerpted from A Taste of Lebanon. 1 pound lamb stew meat, cut into 1/2 inch pieces. 5 tbsp vegetable oil (I use grape seed oil). 1 large onion, chopped fine. 2 lbs green beans, fresh or frozen (do not use canned), cut into 2 inch pieces if you use fresh. 1/2 cup tomato paste. 1 1/2 tsp sea salt. In saucepan (one with a lid), saute meat in oil until meat is browned. Add onions and cook until they are softened (about 5 minutes). What I am reading.