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Ume's Kitchen

Thursday, 6 August 2015. Kumro Ilish (Hilsa with Pumpkin). In Bengali) is one of the most famous and bit costly fish. But Bengalis never mind to purchase and always ready to make extra hole in the pocket only because of the taste of the fish. You can’t find a single Bengali who at least one time not purchases this fish in this season (monsoon). Here I made a simple lite curry of Hilsa with umpkin. Pumpkin cut into cube- small one cup. Green chili slices-3-4 no. Turmeric powder- 1/2 tsp. Lightly fry pumpk...

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Thursday, 6 August 2015. Kumro Ilish (Hilsa with Pumpkin). In Bengali) is one of the most famous and bit costly fish. But Bengalis never mind to purchase and always ready to make extra hole in the pocket only because of the taste of the fish. You can’t find a single Bengali who at least one time not purchases this fish in this season (monsoon). Here I made a simple lite curry of Hilsa with umpkin. Pumpkin cut into cube- small one cup. Green chili slices-3-4 no. Turmeric powder- 1/2 tsp. Lightly fry pumpk...

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6 indian bread

7 snacks

8 rice

9 salad

10 traditional bong food

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Ume's Kitchen | umekitchen.blogspot.com Reviews

https://umekitchen.blogspot.com

Thursday, 6 August 2015. Kumro Ilish (Hilsa with Pumpkin). In Bengali) is one of the most famous and bit costly fish. But Bengalis never mind to purchase and always ready to make extra hole in the pocket only because of the taste of the fish. You can’t find a single Bengali who at least one time not purchases this fish in this season (monsoon). Here I made a simple lite curry of Hilsa with umpkin. Pumpkin cut into cube- small one cup. Green chili slices-3-4 no. Turmeric powder- 1/2 tsp. Lightly fry pumpk...

INTERNAL PAGES

umekitchen.blogspot.com

1

Ume's Kitchen: October 2014

http://www.umekitchen.blogspot.com/2014_10_01_archive.html

Tuesday, 28 October 2014. Topse Macher Fry (Mango Fish Fry). 8220;Topse Fish "(Mango fish. Topse Mach (Mango Fish) - 20 nos(medium pieces). Coriander leaves (with roots) - 1 branch. Mustard paste -1 ½ tbsp. Green chili - 2 nos. Garlic pods - 6-7 nos. Salt - to taste. Lemon juice - 1. Ginger - 1/2 inch. Onion powder - 1 tbsp. Besan (Pulse flour) - 5 tbsp. Rice powder - 2 tbsp. Kashmiri red Chili Powder - 1 tbsp. Garlic powder - 1/4th tsp. Ginger powder - 1/4th tsp. Black pepper powder - 1/4 tsp. It really...

2

Ume's Kitchen: May 2015

http://www.umekitchen.blogspot.com/2015_05_01_archive.html

Wednesday, 27 May 2015. Cakes,Chocolates and Tarts - - Available on Order within Kolkata. Delivery around Garia, Narendrapur, Patuli, Jadavpur is free where as the rest are chargeable. Pick-up at convenient location is appreciated. Delivery Area - Kolkata. Lead Time of Order - 24 hrs - 36 hrs(Depending on type of the cake ). Payment prior to order appreciated. Price depends on weight, ingredients, design and type of the cake. No cancellation policy as of now after payment. Tuesday, 26 May 2015. The main ...

3

Ume's Kitchen: June 2015

http://www.umekitchen.blogspot.com/2015_06_01_archive.html

Tuesday, 30 June 2015. A mom, a wife always tries to make a recipe which is favourite to her child and husband .I also not the exception; I always love to cook for my family and eagerly wait for their response and comments about the taste and getting admiration and for a mom or wife this is the real prize for her. In this recipe I used olive oil for extra cautious for health, but you can use white oil also. Use of butter helps to enhance its taste even more. Here I add cumin seeds as “ phoron. Wash chick...

4

Ume's Kitchen: Kumro Ilish (Hilsa with Pumpkin)

http://www.umekitchen.blogspot.com/2015/08/kumro-ilish-hilsa-with-pumpkin.html

Thursday, 6 August 2015. Kumro Ilish (Hilsa with Pumpkin). In Bengali) is one of the most famous and bit costly fish. But Bengalis never mind to purchase and always ready to make extra hole in the pocket only because of the taste of the fish. You can’t find a single Bengali who at least one time not purchases this fish in this season (monsoon). Here I made a simple lite curry of Hilsa with umpkin. Pumpkin cut into cube- small one cup. Green chili slices-3-4 no. Turmeric powder- 1/2 tsp. Lightly fry pumpk...

5

Ume's Kitchen: Baked Lemon Chicken Kebab

http://www.umekitchen.blogspot.com/2015/07/chicken-kebab.html

Wednesday, 29 July 2015. Baked Lemon Chicken Kebab. I had followed the recipe from Hangla Hesel Food Magazine. Boneless chicken pieces ( medium sized cube pieces. Grated garlic -1 ½ tbsp. Grated lemon rind of 1( Gandharaj. Crushed black pepper-1/2 tsp. Red Kashmiri chili powder-1/2 tsp. Lemon juice -1 no. Barbeque sauce-1/2 tsp.Honey-1 tsp. White oil (for brushing)-2 tsp. Wooden skewer- as required. Onion cut into cubes- 1 big sized. Capsicum cut into cube-1 medium sized. Kolkata Food Bloggers (KFB).

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Back to Basics..: August 2016

http://www.cocoawindblog.com/2016_08_01_archive.html

Wednesday, August 24, 2016. Mixed Berry Galette in my 8 inch Cast Iron Skillet. Oh, how I love berries. Berries are the most favorite part of summer, among few other things. Summer vacations are finally over and we are into the second week of school. This is going to be a very busy school year with lots of after school activities. Soccer, tennis, swimming, piano lessons, Lego meets, Spanish class. phew. I got tired just writing them down. . Wednesday, August 24, 2016. Links to this post. School is back o...

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umekitchen.blogspot.com

Ume's Kitchen

Thursday, 6 August 2015. Kumro Ilish (Hilsa with Pumpkin). In Bengali) is one of the most famous and bit costly fish. But Bengalis never mind to purchase and always ready to make extra hole in the pocket only because of the taste of the fish. You can’t find a single Bengali who at least one time not purchases this fish in this season (monsoon). Here I made a simple lite curry of Hilsa with umpkin. Pumpkin cut into cube- small one cup. Green chili slices-3-4 no. Turmeric powder- 1/2 tsp. Lightly fry pumpk...

umekitchen.com

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