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Unassuming Foodie

Monday, June 14, 2010. WIN $10,000 from Cooking Light magazine. The fabulous cooking and recipe magazine Cooking Light. Has launched a nationwide search to find the chef with the healthiest and most innovative cooking approach. Open to both self-taught cooks or professionally-trained chefs, launches today at www.CookingLight.com/castingcall. And runs through August 14, 2010. A two-day outdoor food festival in Atlanta, GA, on October 23 and 24, 2010. The winner will receive:. Click here to enter! Cooking ...

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Monday, June 14, 2010. WIN $10,000 from Cooking Light magazine. The fabulous cooking and recipe magazine Cooking Light. Has launched a nationwide search to find the chef with the healthiest and most innovative cooking approach. Open to both self-taught cooks or professionally-trained chefs, launches today at www.CookingLight.com/castingcall. And runs through August 14, 2010. A two-day outdoor food festival in Atlanta, GA, on October 23 and 24, 2010. The winner will receive:. Click here to enter! Cooking ...

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Unassuming Foodie | unassumingfoodie.blogspot.com Reviews

https://unassumingfoodie.blogspot.com

Monday, June 14, 2010. WIN $10,000 from Cooking Light magazine. The fabulous cooking and recipe magazine Cooking Light. Has launched a nationwide search to find the chef with the healthiest and most innovative cooking approach. Open to both self-taught cooks or professionally-trained chefs, launches today at www.CookingLight.com/castingcall. And runs through August 14, 2010. A two-day outdoor food festival in Atlanta, GA, on October 23 and 24, 2010. The winner will receive:. Click here to enter! Cooking ...

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unassumingfoodie.blogspot.com

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Unassuming Foodie: Grandma's Cottage Bean and Ham Soup

http://unassumingfoodie.blogspot.com/2008/10/grandmas-cottage-bean-and-ham-soup.html

Thursday, October 16, 2008. Grandma's Cottage Bean and Ham Soup. We just returned from a wonderful visit to Canada, to celebrate Canadian Thanksgiving at my parents' cottage on Lake Huron in Bayfield. 1 sweet onion, chopped. 2 ribs celery, chopped. 2 small parsnips, chopped. 1 carrot, chopped. 1 can low-sodium chicken broth (or home-made). 2 cups cured ham, diced. 1 can garbanzo or fava. 1 can white kidney beans. 1 cup dry white wine. In a small cast iron fry pan, saute the peameal. It fries up nicely or...

2

Unassuming Foodie: Arugula, Feta and Olive Stuffed Chicken Thighs

http://unassumingfoodie.blogspot.com/2008/08/arugula-feta-and-olive-stuffed-chicken.html

Monday, August 4, 2008. Arugula, Feta and Olive Stuffed Chicken Thighs. Given the choice between Greek or Caesar salad, do you always spring for the Greek? When you breeze past a display of gourmet olives at your neighborhood deli or upscale grocer, are you instantly intrigued? Does feta cheese strike you as simultaneously intense and mild? This chicken dish is for the legions of lovers of Mediterranean food, shouting,"yes! 8 boneless, skinless chicken thighs. 8 ounces feta cheese. 188; cup kalamata.

3

Unassuming Foodie: Roasted Edamame Salad

http://unassumingfoodie.blogspot.com/2008/11/roasted-edamame-salad.html

Thursday, November 13, 2008. I know there are parts of this country hidden below a thick layer of powdery, white snow. I know there are men and women in quaint little towns defrosting windows, picking icy door locks and driving in toasty gloves until the car interior warms sufficiently. Aah, envy is my name. Here in Southern California, it's balmy and warm, day after day. It's mid-November for the love of Pete! When will a chill blow our way? 12 ounces shelled edamame, steamed. 1/2 cup corn kernels.

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Unassuming Foodie: Crusty Herbed Chicken

http://unassumingfoodie.blogspot.com/2008/05/crusty-herbed-chicken.html

Friday, May 23, 2008. While this gluten-free recipe calls for baking skinless chicken thighs, the result is similar to a breaded and spiced, fried chicken dish- -without the fat and flour! Begin with 2 eggs and enough boneless, skinless chicken thighs for 4 people. Mix together the following:. 1 cup grated parmesan. 1 teaspoon dried thyme. 1/4 teaspoon sea salt. 189; teaspoon dried oregano. 189; teaspoon black pepper. 189; teaspoon paprika. 189; teaspoon ground sage. 188; teaspoon cayenne pepper.

5

Unassuming Foodie: When good food becomes dangerous--experts weigh in

http://unassumingfoodie.blogspot.com/2009/11/when-good-food-becomes-dangerous.html

Tuesday, November 3, 2009. When good food becomes dangerous- experts weigh in. In many cases, the methods of today's food producers are neither clean nor sustainable. The result is damage to our health, the environment-or both. Prevention. Decided to take a fresh look at food through the eyes of food scientists, by asking a simple question: "What foods do you avoid? What the endocrinologist won't eat: canned tomatoes. Fredrick Vom Saal, Ph.D. Is an endocrinologist at the University of Missouri. CLA), cal...

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Unassuming Foodie

Monday, June 14, 2010. WIN $10,000 from Cooking Light magazine. The fabulous cooking and recipe magazine Cooking Light. Has launched a nationwide search to find the chef with the healthiest and most innovative cooking approach. Open to both self-taught cooks or professionally-trained chefs, launches today at www.CookingLight.com/castingcall. And runs through August 14, 2010. A two-day outdoor food festival in Atlanta, GA, on October 23 and 24, 2010. The winner will receive:. Click here to enter! Cooking ...

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