unconventionaloven.blogspot.com

The Unconventional Oven

Where food does not have to conform. Sunday, August 26, 2007. Ricotta Mousse with Raspberry Coulis. I came up with this recipe one day simply because I had ricotta cheese and heavy cream in the fridge. It could have gone several different ways, but in the end, my love for desserts won out. It comes together in minutes, can be made just before serving, or up to a day ahead. Coulis is a French term for a pureed fruit sauce. 1 15 oz. container whole milk ricotta cheese. 1 ½ cup heavy whipping cream. Drop th...

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The Unconventional Oven | unconventionaloven.blogspot.com Reviews

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Where food does not have to conform. Sunday, August 26, 2007. Ricotta Mousse with Raspberry Coulis. I came up with this recipe one day simply because I had ricotta cheese and heavy cream in the fridge. It could have gone several different ways, but in the end, my love for desserts won out. It comes together in minutes, can be made just before serving, or up to a day ahead. Coulis is a French term for a pureed fruit sauce. 1 15 oz. container whole milk ricotta cheese. 1 ½ cup heavy whipping cream. Drop th...

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1 skip to main

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3 the unconventional oven

4 1 vanilla bean

5 serves 8

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10 labels summer musings

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The Unconventional Oven | unconventionaloven.blogspot.com Reviews

https://unconventionaloven.blogspot.com

Where food does not have to conform. Sunday, August 26, 2007. Ricotta Mousse with Raspberry Coulis. I came up with this recipe one day simply because I had ricotta cheese and heavy cream in the fridge. It could have gone several different ways, but in the end, my love for desserts won out. It comes together in minutes, can be made just before serving, or up to a day ahead. Coulis is a French term for a pureed fruit sauce. 1 15 oz. container whole milk ricotta cheese. 1 ½ cup heavy whipping cream. Drop th...

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unconventionaloven.blogspot.com

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The Unconventional Oven: Cardamom Plum Ice Cream

http://unconventionaloven.blogspot.com/2007/07/cardamom-plum-ice-cream.html

Where food does not have to conform. Tuesday, July 24, 2007. Cardamom Plum Ice Cream. July is National Ice Cream Month. Seriously. I’m not making this up just to have an excuse to make ice cream. In 1984, President Ronald Reagan declared July as National Ice Cream Month. I believe we should observe this with a batch of freshly churned ice cream. 4 plums, about a ½ pound. 1 cup heavy cream. 189; teaspoon vanilla extract. 3 green cardamom pods, bruised with the back of a knife. If you like your ice cream t...

2

The Unconventional Oven: August 2007

http://unconventionaloven.blogspot.com/2007_08_01_archive.html

Where food does not have to conform. Sunday, August 26, 2007. Ricotta Mousse with Raspberry Coulis. I came up with this recipe one day simply because I had ricotta cheese and heavy cream in the fridge. It could have gone several different ways, but in the end, my love for desserts won out. It comes together in minutes, can be made just before serving, or up to a day ahead. Coulis is a French term for a pureed fruit sauce. 1 15 oz. container whole milk ricotta cheese. 1 ½ cup heavy whipping cream. Drop th...

3

The Unconventional Oven: Cinnamon Tomato Pesto

http://unconventionaloven.blogspot.com/2007/08/cinnamon-tomato-pesto.html

Where food does not have to conform. Sunday, August 12, 2007. I like the addition of cinnamon. It enhances the flavor of the other ingredients. Basil has a clove-like flavor to it which, I think, plays off the cinnamon nicely. I used whole grain pasta because I like the nutty flavor, but feel free to use whatever kind of pasta you enjoy. 4 ripe plum tomatoes, about 3 cups, chopped. 188; cup pine nuts. 189; cup fresh basil leaves, about 15. 2 fat cloves garlic, peeled. 2 tablespoons extra virgin olive oil.

4

The Unconventional Oven: July 2007

http://unconventionaloven.blogspot.com/2007_07_01_archive.html

Where food does not have to conform. Tuesday, July 24, 2007. Cardamom Plum Ice Cream. July is National Ice Cream Month. Seriously. I’m not making this up just to have an excuse to make ice cream. In 1984, President Ronald Reagan declared July as National Ice Cream Month. I believe we should observe this with a batch of freshly churned ice cream. 4 plums, about a ½ pound. 1 cup heavy cream. 189; teaspoon vanilla extract. 3 green cardamom pods, bruised with the back of a knife. If you like your ice cream t...

5

The Unconventional Oven: Ricotta Mousse with Raspberry Coulis

http://unconventionaloven.blogspot.com/2007/08/ricotta-mousse-with-raspberry-coulis.html

Where food does not have to conform. Sunday, August 26, 2007. Ricotta Mousse with Raspberry Coulis. I came up with this recipe one day simply because I had ricotta cheese and heavy cream in the fridge. It could have gone several different ways, but in the end, my love for desserts won out. It comes together in minutes, can be made just before serving, or up to a day ahead. Coulis is a French term for a pureed fruit sauce. 1 15 oz. container whole milk ricotta cheese. 1 ½ cup heavy whipping cream. Drop th...

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The Unconventional Oven

Where food does not have to conform. Sunday, August 26, 2007. Ricotta Mousse with Raspberry Coulis. I came up with this recipe one day simply because I had ricotta cheese and heavy cream in the fridge. It could have gone several different ways, but in the end, my love for desserts won out. It comes together in minutes, can be made just before serving, or up to a day ahead. Coulis is a French term for a pureed fruit sauce. 1 15 oz. container whole milk ricotta cheese. 1 ½ cup heavy whipping cream. Drop th...

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