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Diary of an Aspiring Food Professional. Tuesday, January 3, 2012. Back again, and with snacks! After being silent for a little over two months, I have returned to this blog at the urging of friends and family whose kind words and motivational nudges have convinced me to power through my writing rut and continue to share my passion with you. Sometimes all it takes are a few people saying, "Hey, I was reading that! To get your gear in high. Thanks, loved ones! I just have to get my materials in order ;).

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Undercooked | undercooked-anaspiringcook.blogspot.com Reviews
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Diary of an Aspiring Food Professional. Tuesday, January 3, 2012. Back again, and with snacks! After being silent for a little over two months, I have returned to this blog at the urging of friends and family whose kind words and motivational nudges have convinced me to power through my writing rut and continue to share my passion with you. Sometimes all it takes are a few people saying, Hey, I was reading that! To get your gear in high. Thanks, loved ones! I just have to get my materials in order ;).
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1 undercooked
2 hello again
3 2 tsp salt
4 posted by fare apy
5 1 comment
6 email this
7 blogthis
8 share to twitter
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Undercooked | undercooked-anaspiringcook.blogspot.com Reviews

https://undercooked-anaspiringcook.blogspot.com

Diary of an Aspiring Food Professional. Tuesday, January 3, 2012. Back again, and with snacks! After being silent for a little over two months, I have returned to this blog at the urging of friends and family whose kind words and motivational nudges have convinced me to power through my writing rut and continue to share my passion with you. Sometimes all it takes are a few people saying, "Hey, I was reading that! To get your gear in high. Thanks, loved ones! I just have to get my materials in order ;).

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undercooked-anaspiringcook.blogspot.com undercooked-anaspiringcook.blogspot.com
1

Undercooked: Civil War of PIE

http://undercooked-anaspiringcook.blogspot.com/2011/06/civil-war-of-pie.html

Diary of an Aspiring Food Professional. Wednesday, June 22, 2011. Civil War of PIE. Some one at work asked me yesterday, "Do people in the South make pie? I mean, well? You can imagine my horror and he amount of scoffing that ensued. Of course people in the South make excellent pies! Of course these GOONS started asking me, "What pies can you make in the South? We're talking fruit pies! Well, pardon me for not being incredibly boring and thinking apple pie or fruit pie with lattice on top is the only pie...

2

Undercooked: August 2011

http://undercooked-anaspiringcook.blogspot.com/2011_08_01_archive.html

Diary of an Aspiring Food Professional. Wednesday, August 17, 2011. Summertime Is The Right Time For Tomatoes. Granted ethylene is produced by the fruit naturally as the final step of the maturation process, but if the tomato isn't ripe, it's not ripe. Don't gas my tomatoes! I guess my snobbery about eating fresh tomatoes in season wasn't unfounded, even if I was oblivious to the really important reasons as to why we should respect the 'mater a lotta bit more. 3 Large Heirloom Tomatoes. Heat oven to 375&...

3

Undercooked: November 2011

http://undercooked-anaspiringcook.blogspot.com/2011_11_01_archive.html

Diary of an Aspiring Food Professional. Tuesday, November 1, 2011. House-Warming Recipes: Perfect Pulled Pork. One of my favorite things about having a larger living space is being able to have people over. I LOVE having friends and family fill my home to share great meals and fun times- who doesn't? Hermits. I am certainly not one of those. So now that I have a large enough kitchen to really. For our autumnal food fest I decided to try my hand at pulled pork. Maybe barbecue is a summer thing, but th...

4

Undercooked: May 2011

http://undercooked-anaspiringcook.blogspot.com/2011_05_01_archive.html

Diary of an Aspiring Food Professional. Tuesday, May 24, 2011. Curried Hummus Joins the Ranks. Everyone has their refrigerator staple that comes out every day after work. Mine is hummus if you couldn't tell. I never feel bad about eating copious amounts because it's not loaded with (bad) fat and you get some of your veggies for the day! I learned that eating hummus with yellow and red bell pepper slices helps aid in total body detoxification. Cleansing foods= always a plus. You guessed it, Curried Hummus.

5

Undercooked: January 2012

http://undercooked-anaspiringcook.blogspot.com/2012_01_01_archive.html

Diary of an Aspiring Food Professional. Tuesday, January 3, 2012. Back again, and with snacks! After being silent for a little over two months, I have returned to this blog at the urging of friends and family whose kind words and motivational nudges have convinced me to power through my writing rut and continue to share my passion with you. Sometimes all it takes are a few people saying, "Hey, I was reading that! To get your gear in high. Thanks, loved ones! I just have to get my materials in order ;).

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Undercooked

Diary of an Aspiring Food Professional. Tuesday, January 3, 2012. Back again, and with snacks! After being silent for a little over two months, I have returned to this blog at the urging of friends and family whose kind words and motivational nudges have convinced me to power through my writing rut and continue to share my passion with you. Sometimes all it takes are a few people saying, "Hey, I was reading that! To get your gear in high. Thanks, loved ones! I just have to get my materials in order ;).

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In A Sentence .org. The best little site that helps you understand word usage with examples. Undercooked in a sentence. Pork and fecal contamination should do it. Meat (however safe) is often tough. In fact, that consuming it would make everyone sick. The patties are usually. As well for the photo shoots, so the meat doesnt shrink as much. In fact many believe that Buddha eventually succumbed to disease caused by consuming. Meat as from water polluted with cat fecal matter. Anyway, that's my. As well for...

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Undercooked

Tuesday, August 12, 2014. Tomato-Corn Pudding with Leeks and Cubanelles. Originally posted on Greensgrows blog. Ah, sweet corn. Nothing says summer quite like it. It’s commonly enjoyed boiled, slathered in butter and eaten messily with your hands straight off the cob. But if you grow tired of picking kernels out of teeth or run short on napkins, give this—one of our favorite sweet corn preparations—a try. Wednesday, July 30, 2014. Blueberry, Peach and Ginger Fruit Leather. Originally posted on Greensgrows.

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The Biggest Problem Facing America Today. Choosing a Candy Bar. March 12, 2012. Took a week off last week but will be back after it this week. The biggest problem facing chocolate lovers is having to a choose a candy bar at the store. Went into a gas station the other day to get a snack and decided to get a candy bar. When I walked in there was basically a wall of different types of candy bars to choose from. The problem is they are all so good and tasty. How do you decide? March 1, 2012. So apparently I...