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160; the blogging adventures of a home hobby chef. Friday, August 14, 2015. Roasted corn-fed chicken with saffron and cashew rice pilaf and tomato cardamom sauce. From Spice by Christine Manfield page 164. This dish was a straight-forward, built upon a previous recipe - Saffron and Cashew Rice Pilaf. The chickens didn't come out looking as red as I expected (a problem with my oil and / or basting I think), and they were a little over cooked (.a problem with my cooking I think). Tunnel boning. one day.

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160; the blogging adventures of a home hobby chef. Friday, August 14, 2015. Roasted corn-fed chicken with saffron and cashew rice pilaf and tomato cardamom sauce. From Spice by Christine Manfield page 164. This dish was a straight-forward, built upon a previous recipe - Saffron and Cashew Rice Pilaf. The chickens didn't come out looking as red as I expected (a problem with my oil and / or basting I think), and they were a little over cooked (.a problem with my cooking I think). Tunnel boning. one day.

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Underground Cook | undergroundcook.blogspot.com Reviews

https://undergroundcook.blogspot.com

160; the blogging adventures of a home hobby chef. Friday, August 14, 2015. Roasted corn-fed chicken with saffron and cashew rice pilaf and tomato cardamom sauce. From Spice by Christine Manfield page 164. This dish was a straight-forward, built upon a previous recipe - Saffron and Cashew Rice Pilaf. The chickens didn't come out looking as red as I expected (a problem with my oil and / or basting I think), and they were a little over cooked (.a problem with my cooking I think). Tunnel boning. one day.

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undergroundcook.blogspot.com

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Underground Cook: 06/01/2010 - 07/01/2010

http://undergroundcook.blogspot.com/2010_06_01_archive.html

160; the blogging adventures of a home hobby chef. Tuesday, June 15, 2010. On a recent trip back to Melbourne all the memories of good Melbourne food came flooding back. I don't profess to be a food critic and haven't visited as many restaurants as I would like. I would like to share my favourites however. Favourites that we came across by good planning, chance, or even mistake, but we returned again and again for the food. Try the Croque Monsieur, or just try it all. 191 Acland Street St Kilda. This is ...

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Underground Cook: 04/01/2015 - 05/01/2015

http://undergroundcook.blogspot.com/2015_04_01_archive.html

160; the blogging adventures of a home hobby chef. Monday, April 6, 2015. Food Resembling the Animal It Came From. So we were making pork roast the other night. For any food lover I don't need to go into detail about why roast pork is so good, but the best part in the opinion of many is the crackling! It came out looking like this:. Does that look like a pig to you? Admittedly we added a tiny curl of cauliflower for the eye, but the rest is as it came out of the oven. You can even make out the mouth.

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Underground Cook: 05/01/2010 - 06/01/2010

http://undergroundcook.blogspot.com/2010_05_01_archive.html

160; the blogging adventures of a home hobby chef. Monday, May 31, 2010. I had to share this photo with you. This is a small container of chillis that I recently purchased from one of our local green-grocers. And just in case you missed what the label said:. I'm guessing the label was originally mean't to say CHILLI HOT ASSORTED - however if you look closer there is no assortment. Only one type of chilli in that packet - which type? You guessed it - HOT! Posted by Underground Cook. Monday, May 24, 2010.

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Underground Cook: 08/01/2015 - 09/01/2015

http://undergroundcook.blogspot.com/2015_08_01_archive.html

160; the blogging adventures of a home hobby chef. Sunday, August 23, 2015. Spiced eggs in coconut milk. From Spice by Christine Manfield page 193. I think I almost have a new favorite spice paste after this dish. Or perhaps a new third place after laksa and massaman. (there's green curry paste as well - who can choose! I did use a little extra coconut milk which didn't seem to matter as the flavours were quite rich. Plus I dropped out one of the eggs to keep it to an odd number for presentation. The chi...

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Underground Cook: 11/01/2010 - 12/01/2010

http://undergroundcook.blogspot.com/2010_11_01_archive.html

160; the blogging adventures of a home hobby chef. Tuesday, November 16, 2010. One of my favourite things to cook and to eat is pizza. Before I move onto dough here's my recipe for pizza sauce. I've tried a lot of different recipes for pizza sauce and have found that the old rule still applies - the simple things are often the best. One 400g can of whole peeled Italian tomatoes. 100g of tomato paste. 1 tablespoon of sumac. 2 cloves of diced garlic. Drizzle of olive oil. A few leaves of fresh basil. Which...

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160; the blogging adventures of a home hobby chef. Friday, August 14, 2015. Roasted corn-fed chicken with saffron and cashew rice pilaf and tomato cardamom sauce. From Spice by Christine Manfield page 164. This dish was a straight-forward, built upon a previous recipe - Saffron and Cashew Rice Pilaf. The chickens didn't come out looking as red as I expected (a problem with my oil and / or basting I think), and they were a little over cooked (.a problem with my cooking I think). Tunnel boning. one day.

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