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Underground Culinary Lab | Because baking is a science!

Because baking is a science! (by Underground Culinary Lab)

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Underground Culinary Lab | Because baking is a science! | undergroundculinarylab.wordpress.com Reviews
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Because baking is a science! (by Underground Culinary Lab)
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Underground Culinary Lab | Because baking is a science! | undergroundculinarylab.wordpress.com Reviews

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Because baking is a science! (by Underground Culinary Lab)

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Food Talk | Underground Culinary Lab

https://undergroundculinarylab.wordpress.com/food-talk

Because baking is a science! Our Year in Review (2013). What’s your Pasta? Our Year in Review (2014). Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Welcome to our page!

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Cooking for One: Colourful Heirloom Tomato and Basil Pasta Salad | Underground Culinary Lab

https://undergroundculinarylab.wordpress.com/2014/06/16/cooking-for-one-colourful-heirloom-tomato-and-basil-pasta-salad

Because baking is a science! Cooking for One: Colourful Heirloom Tomato and Basil Pasta Salad. It’s too pretty to eat…. Here’s another Cooking for One recipe and a very simple and colourful one as well! I think I get easily amused with weird pasta shapes and colours (as evidenced by this previous post. Although it’s very simple, it turned out pretty well for a dish that does not require a lot of ingredients and effort. It’s convenient to pack for lunch and also portion controlled (lol). Eat the rainbow,.

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Food Reviews | Underground Culinary Lab

https://undergroundculinarylab.wordpress.com/reviews

Because baking is a science! Taste of the Danforth 2013. Sweetery Toronto Food Festival 2015. Carlo’s Bake Shop. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Welcome to our page!

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Quick Recipes: Mini Banana Chocolate Chip Pancakes | Underground Culinary Lab

https://undergroundculinarylab.wordpress.com/2014/01/20/quick-recipes-mini-banana-chocolate-chip-pancakes

Because baking is a science! Quick Recipes: Mini Banana Chocolate Chip Pancakes. Pancakes are one of those foods that I’m very neutral about. It’s not my favorite, but I don’t hate them. But when you add bananas and chocolate chips to pancakes, then that’s a different story. The bonus points of mini foods? Portion control and absolute cuteness🙂. Mini Banana Chocolate Chip Pancakes (makes about 10 mini pancakes). Adapted from Brothers Green Eats. 4 tbsp. all-purpose flour. 1/2 tsp. baking powder. 2 thoug...

5

Virtual Thanksgiving Potluck with EatPrayBake | Underground Culinary Lab

https://undergroundculinarylab.wordpress.com/2014/10/13/virtual-thanksgiving-potluck-with-eatpraybake

Because baking is a science! Virtual Thanksgiving Potluck with EatPrayBake. Welcome to our First Virtual Potluck! What better way to connect with friends and family living elsewhere during this special holiday? Around the same time last year, I recall making these delicious mashed potato-meatloaf cupcakes ( previously featured on our blog. Naturally, we decided to invite our friend and classmate Helen from. To learn about some amazing vegan recipes and to see Helen’s potluck contribution (hearty Pu...

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I Heart New York City | Eat Pray Bake

https://eatpraybake.wordpress.com/2015/06/21/i-heart-new-york-city

About E.P.B. Cookies, Bars and Other Baked Goods. I Heart New York City. June 21, 2015. August 5, 2015. After spending the majority of my time in downtown Toronto for the past few years, I innately feel like the city life chose me. I’ve found an appeal for eventfulness and buzzing city energy. I want to go somewhere after our final undergrad exams, I told a friend. Here’s a short glimpse to some of our NYC trip. As an occasional voyeur on CoachSurfing (never surfed, never hosted) for the past year, I fou...

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HelenClaire | Eat Pray Bake

https://eatpraybake.wordpress.com/author/eatpraybake

About E.P.B. Cookies, Bars and Other Baked Goods. The Best Tofu Veggie Burger. October 2, 2015. October 2, 2015. Although veggie patties take some elbow grease, I assure you it is completely worth it. Make a whole batch and freeze them for your next meals. Or even better, pop them in the toaster or microwave in the morning for a savoury breakfast. Continue reading →. Click to share on Twitter (Opens in new window). Click to share on Pinterest (Opens in new window). Click to email (Opens in new window).

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Underground Culinary Lab | Because baking is a science!

Because baking is a science! It’s been a while since we last posted, so here’s a quick post on a Canada Day themed pasta. Savory foods can look pretty too! I got that pasta from Winners again. I think it’s the same brand as the previous colored pasta post. Ingredients: colored bowtie pasta, pasta sauce, shaved parmesan cheese, and grape tomatoes. I’m thinking of using these red and white bowties again for Christmas ;). This entry was posted in Uncategorized. And tagged Canada Day. July 2, 2015. Winterlic...

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