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Wednesday, October 5, 2011. Healthy Eating: Eggplant Parmigiana. My husband loves eggplants! He can eat eggplants the whole day - fried, roasted, boiled, in a salad, what-have-you! I thought of making eggplant parmigiana for him one weekend instead of our usual pasta snack (lasagna, baked mac, spaghetti). Prepare the marinara sauce first. Recipe by Giada de Laurentiis from Food Network. 1/4 cup extra-****** olive oil. 1 small onion, finely chopped. 1 garlic clove, finely chopped. 2 pieces raw eggs. 1/2 c...

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Undomesticated Happiness | undomesticatedhappiness.blogspot.com Reviews
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Wednesday, October 5, 2011. Healthy Eating: Eggplant Parmigiana. My husband loves eggplants! He can eat eggplants the whole day - fried, roasted, boiled, in a salad, what-have-you! I thought of making eggplant parmigiana for him one weekend instead of our usual pasta snack (lasagna, baked mac, spaghetti). Prepare the marinara sauce first. Recipe by Giada de Laurentiis from Food Network. 1/4 cup extra-****** olive oil. 1 small onion, finely chopped. 1 garlic clove, finely chopped. 2 pieces raw eggs. 1/2 c...
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1 undomesticated happiness
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Undomesticated Happiness | undomesticatedhappiness.blogspot.com Reviews

https://undomesticatedhappiness.blogspot.com

Wednesday, October 5, 2011. Healthy Eating: Eggplant Parmigiana. My husband loves eggplants! He can eat eggplants the whole day - fried, roasted, boiled, in a salad, what-have-you! I thought of making eggplant parmigiana for him one weekend instead of our usual pasta snack (lasagna, baked mac, spaghetti). Prepare the marinara sauce first. Recipe by Giada de Laurentiis from Food Network. 1/4 cup extra-****** olive oil. 1 small onion, finely chopped. 1 garlic clove, finely chopped. 2 pieces raw eggs. 1/2 c...

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Undomesticated Happiness: June 2011

http://undomesticatedhappiness.blogspot.com/2011_06_01_archive.html

Wednesday, June 29, 2011. Pineapple Upside Down Cake. Pineapple Upside Down Cake a.k.a. Pineapple Cake na Pabaligtad :-). I found an old recipe book called Mga Bagong Lutuing Pantahanan (Modern Home-cooked Meals). It was a book my mom bought when I was in grade school (or maybe high school, can't remember). The book has no author but was published in 1993 by the Philippine Publishing House. Oh, sifted all-purpose flour! Pineapple Upside Down Cake. Recipe from Yummy Magazine April 2011 issue. Preheat oven...

2

Undomesticated Happiness: Tablea Chocolate Cake

http://undomesticatedhappiness.blogspot.com/2011/09/tablea-chocolate-cake.html

Monday, September 5, 2011. Disclaimer: I'm a home cook wannabe, not a photographer :-) My photos below will show you why. This is my second recipe from the September 2011 issue of Yummy magazine. This month's issue is all about Filipino food - yes, I know, it can be boring. But, tablea? Give me anything chocolate and I'm awake LOL! First off, the Filipino dishes are not bad at all! I tried the Fishtek Tagalog. And the kids loved it! A simple and tasty dish. The Prawns in Aligue is next in my list. 1 3/4 ...

3

Undomesticated Happiness: September 2011

http://undomesticatedhappiness.blogspot.com/2011_09_01_archive.html

Thursday, September 29, 2011. Lemon Meringue Pie is one of those basic pie recipes one should master as a baking newbie. It is so basic that kids in cooking shows know how to do it. And a talented teenager has actually mastered and shared her perfect pie in her website Whisk Kid. The pie recipe in Whisk Kid. Used an actual pie crust. Stupid me cannot even make a decent pie crust. I blame it on the hot humid weather of the Philippines! From the Whisk Kid. 2 cups graham cracker crumbs. 1 1/2 cup water.

4

Undomesticated Happiness: May 2011

http://undomesticatedhappiness.blogspot.com/2011_05_01_archive.html

Tuesday, May 31, 2011. My big bag of marshmallows and confectioner's sugar are not going to waste. These 2 simple ingredients are all you need to make fondant :-). You can find the recipe for marshmallow fondant anywhere on the net. I used this simple one:. 6 1/2 cups small marshmallows. 3 3/4 cups confectioners sugar. Microwave marshmallows with water in 20 sec intervals (total of 2-3 minutes) till marshmallows melt. Grease work area with shortening. Add rest of the sugar. 1 cup warm water. Whisk water ...

5

Undomesticated Happiness: April 2011

http://undomesticatedhappiness.blogspot.com/2011_04_01_archive.html

Tuesday, April 26, 2011. Do you get local pasalubong every time a friend or a relative comes home from vacation? And I hate that sometimes they go to waste (how many bottles of pili nuts can you eat? Oh, and I hate that they went on vacation and I stayed home! I had a bag of tablea tsokolate from Laguna and didn't know what to make of them till I was browsing my old magazines and saw a recipe in Yummy magazine (Nov 2010) for tablea brownies. Problem solved! Here is the recipe:. Just out of the oven.

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Undomesticated Happiness

Wednesday, October 5, 2011. Healthy Eating: Eggplant Parmigiana. My husband loves eggplants! He can eat eggplants the whole day - fried, roasted, boiled, in a salad, what-have-you! I thought of making eggplant parmigiana for him one weekend instead of our usual pasta snack (lasagna, baked mac, spaghetti). Prepare the marinara sauce first. Recipe by Giada de Laurentiis from Food Network. 1/4 cup extra-virgin olive oil. 1 small onion, finely chopped. 1 garlic clove, finely chopped. 2 pieces raw eggs. 1/2 c...

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