morecookbooksthansense.blogspot.com
More Cookbooks Than Sense: Seven Days of Foie Gras BONUS: Turron Foie Gras from Pasacal Aussignac
http://morecookbooksthansense.blogspot.com/2014/06/seven-days-of-foie-gras-bonus-turron.html
More Cookbooks Than Sense. Jontseng A blog about the cookbooks you didn't know you needed. Monday, 9 June 2014. Seven Days of Foie Gras BONUS: Turron Foie Gras from Pasacal Aussignac. I originally started off with seven days of foie gras but as a bonus here’s an eighth unconventional foie gras. Haven’t had this one so not entirely sure it works, but it’s so wacky it demands a mention! Shaved Foie Gras, Lychee and Pine Nut Brittle from the Momofuku Cookbook. Infiltrated with duck liver of course! It’...
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More Cookbooks Than Sense: March 2013
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More Cookbooks Than Sense. Jontseng A blog about the cookbooks you didn't know you needed. Wednesday, 6 March 2013. Noma, Celler Can Roca, Bocuse and Co: Culinary Unicorns. There are rare cookbooks and there are influential cookbooks. But there are very few rare and. Of course (and there is an "of course" otherwise there wouldn't be much point to this blog post! They have mostly been written in the last thirty years, many by chefs who are household names. For various reasons - cost, obsolescence or s...
morecookbooksthansense.blogspot.com
More Cookbooks Than Sense: June 2014
http://morecookbooksthansense.blogspot.com/2014_06_01_archive.html
More Cookbooks Than Sense. Jontseng A blog about the cookbooks you didn't know you needed. Monday, 9 June 2014. Seven Days of Foie Gras BONUS: Turron Foie Gras from Pasacal Aussignac. I originally started off with seven days of foie gras but as a bonus here’s an eighth unconventional foie gras. Haven’t had this one so not entirely sure it works, but it’s so wacky it demands a mention! Shaved Foie Gras, Lychee and Pine Nut Brittle from the Momofuku Cookbook. Infiltrated with duck liver of course! It’...
morecookbooksthansense.blogspot.com
More Cookbooks Than Sense: Seven Days of Foie Gras: 2) Foie Gras Ganache from Marcus Samuelsson
http://morecookbooksthansense.blogspot.com/2014/06/seven-days-of-foie-gras-2-foie-gras.html
More Cookbooks Than Sense. Jontseng A blog about the cookbooks you didn't know you needed. Tuesday, 3 June 2014. Seven Days of Foie Gras: 2) Foie Gras Ganache from Marcus Samuelsson. Continuing this week's series highlighting seven great foie gras recipes and the cookbooks behind them. Previous entries:. Shaved Foie Gras, Lychee and Pine Nut Brittle from the Momofuku Cookbook. Recipe 2: Foie Gras Ganache. Why it’s special:. Does well but no-one else quite manages to pull off. The chef and the book:.
morecookbooksthansense.blogspot.com
More Cookbooks Than Sense: June 2013
http://morecookbooksthansense.blogspot.com/2013_06_01_archive.html
More Cookbooks Than Sense. Jontseng A blog about the cookbooks you didn't know you needed. Friday, 14 June 2013. Cookbook Hunting, Sydney-Style. On Cookbook Safari in Oz. Just back from Sydney. As ever, I was out hunting for cookbooks. The bookstock at Dymocks. Of Australia) was somewhat underwhelming. The surplus bookshop in the St Ives Shopping Village was a bust. But thankfully I was saved when my wife pointed me toward the bibliophile awesomeness of Books Kinokuniya. Let’s dive in! Received a low-key...
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More Cookbooks Than Sense: Seven Days of Foie Gras: 4) Whole Roasted Moulard Duck Foie Gras with Apples and Black Truffles from Thomas Keller
http://morecookbooksthansense.blogspot.com/2014/06/seven-days-of-foie-gras-4-whole-roasted.html
More Cookbooks Than Sense. Jontseng A blog about the cookbooks you didn't know you needed. Thursday, 5 June 2014. Seven Days of Foie Gras: 4) Whole Roasted Moulard Duck Foie Gras with Apples and Black Truffles from Thomas Keller. Continuing this week's series highlighting seven great foie gras recipes and the cookbooks behind them. Previous entries:. Shaved Foie Gras, Lychee and Pine Nut Brittle from the Momofuku Cookbook. Foie Gras Ganache from Aquavit and the New Scandinavian Cuisine. Sends a certain m...
morecookbooksthansense.blogspot.com
More Cookbooks Than Sense: Seven Days of Foie Gras: 1) Shaved Foie Gras, Lychee and Pine Nut Brittle from David Chang
http://morecookbooksthansense.blogspot.com/2014/06/seven-days-of-foie-gras-1-shaved-foie.html
More Cookbooks Than Sense. Jontseng A blog about the cookbooks you didn't know you needed. Monday, 2 June 2014. Seven Days of Foie Gras: 1) Shaved Foie Gras, Lychee and Pine Nut Brittle from David Chang. A follow-up to my recent review of Ginor’s Foie Gras book. I’ve gone back and raided my bookshelf to find other great ways with foie gras. Rather than one big essay. Not another. bloody. terrine! Sometimes even foie gras gets a bit dull. Not that I’m complaining of course! The first dish is David Chang&#...
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More Cookbooks Than Sense: Seven Days of Foie Gras: 6) Foie Gras Five Ways from Charlie Trotter
http://morecookbooksthansense.blogspot.com/2014/06/seven-days-of-foie-gras-6-foie-gras.html
More Cookbooks Than Sense. Jontseng A blog about the cookbooks you didn't know you needed. Saturday, 7 June 2014. Seven Days of Foie Gras: 6) Foie Gras Five Ways from Charlie Trotter. Continuing this week's series highlighting seven great foie gras recipes and the cookbooks behind them. Previous entries:. Shaved Foie Gras, Lychee and Pine Nut Brittle from the Momofuku Cookbook. Foie Gras Ganache from Aquavit and the New Scandinavian Cuisine. Recipe 6: Foie Gras Five Ways. A foie gras and apple ice-cream.
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More Cookbooks Than Sense: Seven Days of Foie Gras 7): Roast Smoked Foie Gras With Onion Mousse from Aiden Byrne
http://morecookbooksthansense.blogspot.com/2014/06/seven-days-of-foie-gras-7-roast-smoked.html
More Cookbooks Than Sense. Jontseng A blog about the cookbooks you didn't know you needed. Sunday, 8 June 2014. Seven Days of Foie Gras 7): Roast Smoked Foie Gras With Onion Mousse from Aiden Byrne. Continuing this week's series highlighting seven great foie gras recipes and the cookbooks behind them. Previous entries:. Shaved Foie Gras, Lychee and Pine Nut Brittle from the Momofuku Cookbook. Foie Gras Ganache from Aquavit and the New Scandinavian Cuisine. Why it’s special:. The chef and the book:. Aiden...
morecookbooksthansense.blogspot.com
More Cookbooks Than Sense: February 2014
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More Cookbooks Than Sense. Jontseng A blog about the cookbooks you didn't know you needed. Monday, 10 February 2014. Signatures: Gargouillou of Young Vegetables (Bras). After six months in abeyance, a return for my occasional series. Exploring famous signature dishes, and the cookbooks where you can find them. Aux Truffes . Fiver if you can. Spot the novelty salad leaf. Salad, it appears is staging a comeback. Of Guerard or Robuchon (primary ingredients: truffles, truffles and a little shaved truffle).
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