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UNFORKGETTABLEWe Live to Eat! Eric Striffler: Founder & Chief Photographer
http://www.unforkgettable.com/
We Live to Eat! Eric Striffler: Founder & Chief Photographer
http://www.unforkgettable.com/
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Eric Striffler
mont●●●●hwy.
Wat●●●ill , New York, 11976
United States
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Eric Striffler
mont●●●●hwy.
Wat●●●ill , New York, 11976
United States
View this contact
Eric Striffler
mont●●●●hwy.
Wat●●●ill , New York, 11976
United States
View this contact
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UNFORKGETTABLE | unforkgettable.com Reviews
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We Live to Eat! Eric Striffler: Founder & Chief Photographer
UNFORKGETTABLE
http://unforkgettable.com/tagged/organic
One cannot think well, love well, sleep well, if one has not dined well". We Live to Eat! Eric Striffler: Founder and Chief Photographer. Ask Hannah or Eric anything. July 12, 2014. Garden to table fresh salad in minutes! The bed of lettuce was put on a large salad plate, then the mixture of warm goat cheese, semi-cooked beets ( i don’t like them too soft) and olive oil was “poured” onto the lettuce, then I topped it off with sliced almonds. Serve immediately :).
UNFORKGETTABLE
http://unforkgettable.com/tagged/fresh
One cannot think well, love well, sleep well, if one has not dined well". We Live to Eat! Eric Striffler: Founder and Chief Photographer. Ask Hannah or Eric anything. July 12, 2014. Garden to table fresh salad in minutes! The bed of lettuce was put on a large salad plate, then the mixture of warm goat cheese, semi-cooked beets ( i don’t like them too soft) and olive oil was “poured” onto the lettuce, then I topped it off with sliced almonds. Serve immediately :).
UNFORKGETTABLE
http://unforkgettable.com/tagged/garden
One cannot think well, love well, sleep well, if one has not dined well". We Live to Eat! Eric Striffler: Founder and Chief Photographer. Ask Hannah or Eric anything. July 12, 2014. Garden to table fresh salad in minutes! The bed of lettuce was put on a large salad plate, then the mixture of warm goat cheese, semi-cooked beets ( i don’t like them too soft) and olive oil was “poured” onto the lettuce, then I topped it off with sliced almonds. Serve immediately :).
UNFORKGETTABLE
http://unforkgettable.com/tagged/beets
One cannot think well, love well, sleep well, if one has not dined well". We Live to Eat! Eric Striffler: Founder and Chief Photographer. Ask Hannah or Eric anything. July 12, 2014. Garden to table fresh salad in minutes! The bed of lettuce was put on a large salad plate, then the mixture of warm goat cheese, semi-cooked beets ( i don’t like them too soft) and olive oil was “poured” onto the lettuce, then I topped it off with sliced almonds. Serve immediately :).
UNFORKGETTABLE: Archive
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Filter by post type. Jul 12, 2014. Garden #salad #fresh #lettuce #beets #beet salad #goat cheese #almonds #organic #hamptons. Jun 5, 2014. In my effort to lose a few pounds, I did a hard core workout this morning. Later, in my effort to stay exactly the same, I bought some Talenti Gelato. Turns out vanilla’s not the boring blah I thought it was. Here are some of the highlights we learned:. Vanilla is second most expensive spice, after saffron. The vanilla flower is actually an orchid. In 1841, a 12 year ...
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Desperate
Sunday, September 26, 2010 7:30 AM. Monday, September 13, 2010 9:02 AM. Today Morning 6am Wake Up Go Bath 6.30 Go Bus-Stop. 6.50 Bus Then Come Sian Sia. After Sku Lan! Weikang And Zongjun Go MumMum At Market. I, Richard , Marcus , Zhiwei , Jun Ee Went To Lan! After 1 Match Dota Weikang And Zongjun Join Me. I Ownage Hahas. Zhiwei , Marcus And Richard Lose Lol . Hahas . AA ROX! Undead Wingz Garena Name LoL. Tuesday, September 7, 2010 4:47 PM. Thursday, September 2, 2010 7:12 AM. 19 More Days Limin And Shiy...
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UNFORKGETTABLE
One cannot think well, love well, sleep well, if one has not dined well". We Live to Eat! Eric Striffler: Founder and Chief Photographer. Ask Hannah or Eric anything. July 12, 2014. Garden to table fresh salad in minutes! The bed of lettuce was put on a large salad plate, then the mixture of warm goat cheese, semi-cooked beets ( i don’t like them too soft) and olive oil was “poured” onto the lettuce, then I topped it off with sliced almonds. Serve immediately :). June 5, 2014. All photos by Eric Striffler.
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