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Union Pasadena Union Restaurant - Pasadena

Chef Bruce Kalman's Union, a 50-seat restaurant and bar featuring a deeply personal, seasonally Californian interpretation of Northern Italian cuisine.

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Union LLC

Marie Petulla

1150 S.●●●●●●●ing Ave

Los ●●●●eles

Los ●●●●eles , California, 90019

United States

312●●●422
ma●●●●●●●●●●@hotmail.com

View this contact

Union LLC

Marie Petulla

1150 S.●●●●●●●ing Ave

Los ●●●●eles

Los ●●●●eles , California, 90019

United States

312●●●422
ma●●●●●●●●●●@hotmail.com

View this contact

Union LLC

Marie Petulla

1150 S.●●●●●●●ing Ave

Los ●●●●eles

Los ●●●●eles , California, 90019

United States

312●●●422
ma●●●●●●●●●●@hotmail.com

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Union Pasadena Union Restaurant - Pasadena | unionpasadena.com Reviews
<META>
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Chef Bruce Kalman's Union, a 50-seat restaurant and bar featuring a deeply personal, seasonally Californian interpretation of Northern Italian cuisine.
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1 restaurant
2 menus
3 dinner menu
4 dessert menu
5 wine list
6 reservations
7 blog
8 instagram
9 coupons
10 reviews
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Union Pasadena Union Restaurant - Pasadena | unionpasadena.com Reviews

https://unionpasadena.com

Chef Bruce Kalman's Union, a 50-seat restaurant and bar featuring a deeply personal, seasonally Californian interpretation of Northern Italian cuisine.

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1

Dessert Menu - Union Pasadena

http://unionpasadena.com/dessert-menu

GIANDUJA CHOCOLATE BUDINO (cocoa nib, truffle salt, Ligurian olive oil). MEYER LEMON PANNA COTTA (pickled blueberries, vanilla ). OLIVE OIL CAKE (citrus gastrique, salted honeycomb gelato). Moscato (La Perlina, Veneto). Segredo Ruby Port (Vina Robles, Paso Robles 2012). Web design by: materialdsign.com.

2

Wine List - Union Pasadena

http://unionpasadena.com/wine-list

Wine List - Union Pasadena. Althe’a (Prosecco di Valdobiadene, Veneto NV). Habit (Grenache Vogelzang Vnyd , Happy Canyon 2014). Ciro Picariello ( Irpinia Fiano, Campania 2013). Meyer Family (Chardonnay, Donnelly Creek Vnyd , Anderson Valley 2013). Tacchino (Gavi di Gavi (Cortese), Piemonte 2013). San Lorenzo (l Casolare (Verdicchio), Le Marche 2013). Balestri Valda (Soave Classico (Garganega), Veneto 2013). Folkway ( Revelator Cabernet blend, California, 2012). Inception (Pinot Noir, Central Coast 2011).

3

Instagram Feed - Union Pasadena

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Union Instagram Feed – Follow us! Web design by: materialdsign.com.

4

Menu - Union Pasadena

http://unionpasadena.com/menu

Items may change based on market availability. BUTTER POACHED PRAWNS (Magic Myrna potatoes, crème fraiche, Passmore Ranch caviar ). CROSTONE (house made goat ricotta, honey dates, pine nuts, chive blossoms, dukkah). HOPE RANCH MUSSELS (guanciale, burnt semolina grandine, pan con tomate). BREAD and GIARDINIERE (House made cultured butter, Hepp's sea salt). HOUSEMADE STRACCIATELLA (roasted garlic, crostini). PORK MEATBALLS (San Marzano tomato, caper berries, lardo, chile). WHITE SEABASS (Point Conception, ...

5

Restaurant - Union Pasadena

http://unionpasadena.com/restaurant

4:00 pm - 10:00 pm. 5:00 pm - 11:00 pm. 5:00 pm - 11:00 pm. 5:00 pm - 11:00 pm. 5:00 pm - 11:00 pm. 5:00 pm - 11:00 pm. 4:00 pm - 11:00 pm. 4:00 pm - 10:00 pm. Where your food comes from. Find out what is new at Union. Sign Up for our Newsletter. Web design by: materialdsign.com.

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LINKS TO THIS WEBSITE

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MoonBeach Diary – Page 2 – Food, Travel, Music, Life… Taking it all in, one bite at a time!

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Food, Travel, Music, Life… Taking it all in, one bite at a time! Russ and Daughters NY. September 25, 2016. February 25, 2017. 8220;100 years, 4 generations and 1,800,000 pounds of pickled herring” refers to one of my favorite documentaries,. The film is about the family behind Russ and Daughters. The beloved New York institution. In the early 1900s, Joel Russ got his start selling schmaltz herring out of a barrel to Eastern European Jews on the Lower East Side. And you can rent or purchase The. Getting ...

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The DRESS CREATURES: Fact that it is happy to eat

http://dresscreatures.blogspot.com/2015/02/fact-that-it-is-happy-to-eat.html

Fact that it is happy to eat. 12300;料理とは情熱の創造物である。伝統、創作、家庭料理その他 料理は表現であり芸術である」. このブログで度々ふれてきた食に関して本年度はより力を入れて行こうかと考えていいる。今回のアメリカの旅で感じた食の楽しさや喜びは今まで僕が日本で見て感じて来た世界とは随分印象が異なった。心から食は素晴らしい文化だと感じ、感動した。勉強したいという気持ちが強くなった。 今回紹介するのはLAにあるイタリアンレストラン「Bucato」のパスタ職人エヴァン・ファンクとCAにあるイタリアンレストラン「UNION PASADENA」のシェフ、ブルース・カールマン。両者共に料理に対する姿勢は情熱的である。 Http:/ www.bucato.la/. 彼等のスタイルや思想から学ぶ事は多い。国内外問わず激静問わず情熱的な存在に触れて行きます。リスペクトの気持ちを込めていつの日か彼等のお店に訪れてみたいと思います。 Fact that it is happy to eat. Record of Portland trip 03.

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The Taste LA: Labor Day Weekend Food Festival

http://winedivalifestyle.com/wine/the-taste-la-labor-day-weekend-food-festival

Living the Wine Diva Lifestyle. The Taste LA: Labor Day Weekend Food Festival. July 19, 2015. Posted by Shona Milne. If you are going to be in LA over Labor Day weekend I think this should be on your list of things to do. Tickets available now for The Times’ annual celebration of the Southern California culinary scene. The Los Angeles Times. Today announced the acclaimed co-hosts, diverse restaurants, unique demonstrations and. Thought-provoking panels planned for The Taste. Join The Times’ Food. Staff w...

tastertotsla.com tastertotsla.com

A House We Could Dwell in: Dog Haus

http://tastertotsla.com/2015/07/02/dog-haus-hot-dogs-sausages

Taster Tots L.A. Dos and Don’ts. A House We Could Dwell in: Dog Haus. July 2, 2015. Kid Hit Menu Items:. Let’s Be Frank. Truck and take-home products aside, I can’t help but feel a slight pang of modern bourgie mom guilt when we have hot dogs or sausages for dinner. “I mean, come ON, try a little harder, Jess,” goes the inner monologue. The beauty of Dog Haus. A quickly growing local chain that started in Pasadena. Anyway, I digress, and the main points I’m trying to make are 1. you can get a s...Family ...

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Shameless Foodie: Cochon555 | Diaries of a Domestic Diva

https://www.diariesofadomesticdiva.com/shameless-foodie-cochon555

March 15, 2017. March 15, 2017. Another week, another delicious foodie event. This week, it was the annual Cochon555. Festival, held at the Viceroy Santa Monica hotel. Cochon555 is an annual competition dedicated to supporting family farmers and educating chefs and diners about pigs. Yep, pigs. There were 5 pigs and 5 local chefs, all competing to see who could cook the animal best. Obviously my kind of event. Waitbut I’m a vegetarian. Bread, chocolatey desserts and more. La Brea Bakery 3. Otium), who cr...

valadakitchen.blogspot.com valadakitchen.blogspot.com

Into the Kitchen: August 2015

http://valadakitchen.blogspot.com/2015_08_01_archive.html

Saturday, August 15, 2015. In Search of Hatch Chiles. Hatch Chile Bushel Boxes. Ever since my friend Melinda Snodgrass has been spending more time in Los Angeles again, I've listened to her bemoan the fact that it is impossible to find Hatch green chiles in any form out here. Apparently, it is a necessary food group in New Mexico. The Hatch green chile salsa I found at Trader Joe's was a failure. Fresh Green Hatch Chiles. A few weeks ago, I saw an article from the L.A. Times. The drive was uneventful, an...

dresscreatures.blogspot.com dresscreatures.blogspot.com

The DRESS CREATURES: 15/02/01

http://dresscreatures.blogspot.com/2015_02_01_archive.html

Fact that it is happy to eat. 12300;料理とは情熱の創造物である。伝統、創作、家庭料理その他 料理は表現であり芸術である」. このブログで度々ふれてきた食に関して本年度はより力を入れて行こうかと考えていいる。今回のアメリカの旅で感じた食の楽しさや喜びは今まで僕が日本で見て感じて来た世界とは随分印象が異なった。心から食は素晴らしい文化だと感じ、感動した。勉強したいという気持ちが強くなった。 今回紹介するのはLAにあるイタリアンレストラン「Bucato」のパスタ職人エヴァン・ファンクとCAにあるイタリアンレストラン「UNION PASADENA」のシェフ、ブルース・カールマン。両者共に料理に対する姿勢は情熱的である。 Http:/ www.bucato.la/. 彼等のスタイルや思想から学ぶ事は多い。国内外問わず激静問わず情熱的な存在に触れて行きます。リスペクトの気持ちを込めていつの日か彼等のお店に訪れてみたいと思います。 Record of Portland trip 03. Http:/ www.acehotel.com/. しばらく歩くとCoava Coffee Ro...

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