unitarianlicious.blogspot.com

DISCOVER&RECOVER NEW RECIPES

We are UNITAR students taking DIP in culinary arts.Currently in semester 5 and this blog is about our weekly reports based on our lessons in Food Innovation&Design subject. View my complete profile. We won the 1st prize in the I-Food Exhibition Competition.ALHAMDULILLAH.:). PHOTOS DURING THE I-FOOD EXHIBITION. FINAL REPORT- PUMPKIN CAKE and MUFFIN. 6th EXPERIMENT- PUMPKIN CAKE&MUFFIN. 5th EXPERIMENT- PUMPKIN MUFFIN. 4th EXPERIMENT- PUMPKIN CAKE. 3rd EXPERIMENT- PUMPKIN CAKE. Wednesday, April 21, 2010.

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DISCOVER&RECOVER NEW RECIPES | unitarianlicious.blogspot.com Reviews

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We are UNITAR students taking DIP in culinary arts.Currently in semester 5 and this blog is about our weekly reports based on our lessons in Food Innovation&Design subject. View my complete profile. We won the 1st prize in the I-Food Exhibition Competition.ALHAMDULILLAH.:). PHOTOS DURING THE I-FOOD EXHIBITION. FINAL REPORT- PUMPKIN CAKE and MUFFIN. 6th EXPERIMENT- PUMPKIN CAKE&MUFFIN. 5th EXPERIMENT- PUMPKIN MUFFIN. 4th EXPERIMENT- PUMPKIN CAKE. 3rd EXPERIMENT- PUMPKIN CAKE. Wednesday, April 21, 2010.

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3 about us

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5 the lucky pumpkin

6 sweet moment

7 the unexpected winner

8 blog archive

9 appendix

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DISCOVER&RECOVER NEW RECIPES | unitarianlicious.blogspot.com Reviews

https://unitarianlicious.blogspot.com

We are UNITAR students taking DIP in culinary arts.Currently in semester 5 and this blog is about our weekly reports based on our lessons in Food Innovation&Design subject. View my complete profile. We won the 1st prize in the I-Food Exhibition Competition.ALHAMDULILLAH.:). PHOTOS DURING THE I-FOOD EXHIBITION. FINAL REPORT- PUMPKIN CAKE and MUFFIN. 6th EXPERIMENT- PUMPKIN CAKE&MUFFIN. 5th EXPERIMENT- PUMPKIN MUFFIN. 4th EXPERIMENT- PUMPKIN CAKE. 3rd EXPERIMENT- PUMPKIN CAKE. Wednesday, April 21, 2010.

INTERNAL PAGES

unitarianlicious.blogspot.com

1

DISCOVER&RECOVER NEW RECIPES: April 2010

http://unitarianlicious.blogspot.com/2010_04_01_archive.html

We are UNITAR students taking DIP in culinary arts.Currently in semester 5 and this blog is about our weekly reports based on our lessons in Food Innovation&Design subject. View my complete profile. We won the 1st prize in the I-Food Exhibition Competition.ALHAMDULILLAH.:). PHOTOS DURING THE I-FOOD EXHIBITION. FINAL REPORT- PUMPKIN CAKE and MUFFIN. 6th EXPERIMENT- PUMPKIN CAKE&MUFFIN. 5th EXPERIMENT- PUMPKIN MUFFIN. 4th EXPERIMENT- PUMPKIN CAKE. 3rd EXPERIMENT- PUMPKIN CAKE. Wednesday, April 21, 2010.

2

DISCOVER&RECOVER NEW RECIPES: 6th EXPERIMENT- PUMPKIN CAKE&MUFFIN

http://unitarianlicious.blogspot.com/2010/04/experiment-6.html

We are UNITAR students taking DIP in culinary arts.Currently in semester 5 and this blog is about our weekly reports based on our lessons in Food Innovation&Design subject. View my complete profile. We won the 1st prize in the I-Food Exhibition Competition.ALHAMDULILLAH.:). PHOTOS DURING THE I-FOOD EXHIBITION. FINAL REPORT- PUMPKIN CAKE and MUFFIN. 6th EXPERIMENT- PUMPKIN CAKE&MUFFIN. 5th EXPERIMENT- PUMPKIN MUFFIN. 4th EXPERIMENT- PUMPKIN CAKE. 3rd EXPERIMENT- PUMPKIN CAKE. Monday, April 19, 2010. Blend...

3

DISCOVER&RECOVER NEW RECIPES: 5th EXPERIMENT- PUMPKIN MUFFIN

http://unitarianlicious.blogspot.com/2010/04/5th-experiment-pumpkin-muffin.html

We are UNITAR students taking DIP in culinary arts.Currently in semester 5 and this blog is about our weekly reports based on our lessons in Food Innovation&Design subject. View my complete profile. We won the 1st prize in the I-Food Exhibition Competition.ALHAMDULILLAH.:). PHOTOS DURING THE I-FOOD EXHIBITION. FINAL REPORT- PUMPKIN CAKE and MUFFIN. 6th EXPERIMENT- PUMPKIN CAKE&MUFFIN. 5th EXPERIMENT- PUMPKIN MUFFIN. 4th EXPERIMENT- PUMPKIN CAKE. 3rd EXPERIMENT- PUMPKIN CAKE. Sunday, April 11, 2010. Boile...

4

DISCOVER&RECOVER NEW RECIPES: 4th EXPERIMENT- PUMPKIN CAKE

http://unitarianlicious.blogspot.com/2010/04/experiment-4.html

We are UNITAR students taking DIP in culinary arts.Currently in semester 5 and this blog is about our weekly reports based on our lessons in Food Innovation&Design subject. View my complete profile. We won the 1st prize in the I-Food Exhibition Competition.ALHAMDULILLAH.:). PHOTOS DURING THE I-FOOD EXHIBITION. FINAL REPORT- PUMPKIN CAKE and MUFFIN. 6th EXPERIMENT- PUMPKIN CAKE&MUFFIN. 5th EXPERIMENT- PUMPKIN MUFFIN. 4th EXPERIMENT- PUMPKIN CAKE. 3rd EXPERIMENT- PUMPKIN CAKE. Friday, April 9, 2010. Beat b...

5

DISCOVER&RECOVER NEW RECIPES: PHOTOS DURING THE I-FOOD EXHIBITION

http://unitarianlicious.blogspot.com/2010/04/photos-during-i-food-exhibition.html

We are UNITAR students taking DIP in culinary arts.Currently in semester 5 and this blog is about our weekly reports based on our lessons in Food Innovation&Design subject. View my complete profile. We won the 1st prize in the I-Food Exhibition Competition.ALHAMDULILLAH.:). PHOTOS DURING THE I-FOOD EXHIBITION. FINAL REPORT- PUMPKIN CAKE and MUFFIN. 6th EXPERIMENT- PUMPKIN CAKE&MUFFIN. 5th EXPERIMENT- PUMPKIN MUFFIN. 4th EXPERIMENT- PUMPKIN CAKE. 3rd EXPERIMENT- PUMPKIN CAKE. Wednesday, April 21, 2010.

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rambutanbanana.blogspot.com

Food Innovation & Design 2010: 7th week - 3rd March 2010

http://rambutanbanana.blogspot.com/2010/04/7th-week-3-march-2010.html

Wednesday, April 21, 2010. 7th week - 3rd March 2010. After 2 weeks of trying the Strawberry Pasta, we try another invention using the same basic pasta product- Ravioli with Strawberry Filling. Curry leaf and chocolate fettucine (before boil)-. Strawberry filling for strawberry ravioli-. Process of making the strawberry ravioli-. Curry leaf pasta dough-. Pasta sheet for strawberry ravioli-. Process of making curry leaf dough-. Ingredients of curry leaf pasta-. Drying the fresh curry leaf after wash it-.

rambutanbanana.blogspot.com

Food Innovation & Design 2010: February 2010

http://rambutanbanana.blogspot.com/2010_02_01_archive.html

Friday, February 12, 2010. 4th Week - 10 February 2010. On the 4th week, our final experiment is drying of fruits to make. This 'drying of fruits method' is using to keep and maintain the fruits longer for months. In this experiment, we are using fresh fruits - strawberry, kiwi, apple, dragon fruit and peach. Each group must make 2 numbers of fruit leather, 1st-using sugar and 2nd-using honey. Our group has given a task to make fruit leather from STRAWBERRY. Strawberry being cut by Afiq. Rashid and Aqmal...

rambutanbanana.blogspot.com

Food Innovation & Design 2010: April 2010

http://rambutanbanana.blogspot.com/2010_04_01_archive.html

Wednesday, April 21, 2010. I-Food Exhibition Day - 14th April 2010. FACULTY OF TOURISM and HOSPITALITY MANAGEMENT. FOOD INNOVATION and DESIGN. CHEF ZAID B. ABDUL RAZAK. OUR BELOVED GROUP MEMBERS. Sarah Binti Mohd Khir (KJC 0850199). Mohd Aqmal Bin Tapsir (KJC 0850005). Ahmad Nor Afiq Bin Ahmad Yasir (KJC 0850040). Muhammad Rashid Ali Bin Abdul Kalam (KJC 0850056). Alhamdulillah, at last we have finally finished our final project and completing the Food and Innovation Design subject. Pasta curry leaf is a...

rambutanbanana.blogspot.com

Food Innovation & Design 2010: 8th week - 10th March 2010

http://rambutanbanana.blogspot.com/2010/04/8th-week-10-march-2010.html

Wednesday, April 21, 2010. 8th week - 10th March 2010. For this week, we continue in doing the strawberry ravioli. The picture for this week will be same as last topic which the week that we started making the strawberry ravioli. We dropped the idea of the chocolate fettucine because chef didn't give us permission. So we decided to go on with the strawberry ravioli and curry leaf fettucine. Subscribe to: Post Comments (Atom). We are the MANGOSTEAM TEAM! Click "Follow" below here yeah!

rambutanbanana.blogspot.com

Food Innovation & Design 2010: I-Food Exhibition Day - 14th April 2010

http://rambutanbanana.blogspot.com/2010/04/i-food-exhibition-day-14th-april-2010_21.html

Wednesday, April 21, 2010. I-Food Exhibition Day - 14th April 2010. FACULTY OF TOURISM and HOSPITALITY MANAGEMENT. FOOD INNOVATION and DESIGN. CHEF ZAID B. ABDUL RAZAK. OUR BELOVED GROUP MEMBERS. Sarah Binti Mohd Khir (KJC 0850199). Mohd Aqmal Bin Tapsir (KJC 0850005). Ahmad Nor Afiq Bin Ahmad Yasir (KJC 0850040). Muhammad Rashid Ali Bin Abdul Kalam (KJC 0850056). Alhamdulillah, at last we have finally finished our final project and completing the Food and Innovation Design subject. Pasta curry leaf is a...

rambutanbanana.blogspot.com

Food Innovation & Design 2010: 11th week - 31st March 2010

http://rambutanbanana.blogspot.com/2010/04/11th-week-31-march-2010.html

Wednesday, April 21, 2010. 11th week - 31st March 2010. For this week, we continue our project which is "Curry Leaf Ravioli With Tuna Curry Filling". Our product still not perfect, so we make an improvement. We have been briefed and discussed for about our product if it has any other solution to make our product perfect. Subscribe to: Post Comments (Atom). We are the MANGOSTEAM TEAM! Click "Follow" below here yeah! View my complete profile. 5th week - 17th February 2010. 6th week - 24th February 2010.

rambutanbanana.blogspot.com

Food Innovation & Design 2010: 12th week - 7th April 2010

http://rambutanbanana.blogspot.com/2010/04/12th-week-7-april-2010.html

Wednesday, April 21, 2010. 12th week - 7th April 2010. This week, we continue making our product which is "Curry Leaf Ravioli With Tuna Curry Filling". Chef Zaid told us to make a bunch of this ravioli and kept it into the freezer. He said he wanted to see the ravioli whether it will be in good condition or not after a week if we frozen it. So we make a bunch of ravioli and kept it into the freezer for a week. Subscribe to: Post Comments (Atom). We are the MANGOSTEAM TEAM! Click "Follow" below here yeah!

rambutanbanana.blogspot.com

Food Innovation & Design 2010: 13th week - 13th April 2010

http://rambutanbanana.blogspot.com/2010/04/13th-week-13-april-2010.html

Wednesday, April 21, 2010. 13th week - 13th April 2010. Today chef Zaid ask us to come to kitchen to make a preparation for our product for tomorrow's event which is the exhibition day. We make a lot of ravioli today. Other team that compete in this exhibition day also come for today to prepare their product too. So today will be the hectic day. We manage to prepare 2 boxes of ravioli. Our original plan is to boiled the ravioli but today we came up with an idea which is to fried the ravioli.

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unitarianlicious.blogspot.com

DISCOVER&RECOVER NEW RECIPES

We are UNITAR students taking DIP in culinary arts.Currently in semester 5 and this blog is about our weekly reports based on our lessons in Food Innovation&Design subject. View my complete profile. We won the 1st prize in the I-Food Exhibition Competition.ALHAMDULILLAH.:). PHOTOS DURING THE I-FOOD EXHIBITION. FINAL REPORT- PUMPKIN CAKE and MUFFIN. 6th EXPERIMENT- PUMPKIN CAKE&MUFFIN. 5th EXPERIMENT- PUMPKIN MUFFIN. 4th EXPERIMENT- PUMPKIN CAKE. 3rd EXPERIMENT- PUMPKIN CAKE. Wednesday, April 21, 2010.

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