beckadean.com
Uncategorized « I'm Learning to Fry!
http://www.beckadean.com/category/uncategorized
I'm Learning to Fry! Posted by Becka on June 16th, 2010. Steve Ouch’s New Children’s Book. Hobo Mama Reviews is giving away a copy of SteamPotVille by Steve Ouch. This full-color hardcover book is chock full of imaginative photographic collages that combine the ordinary in extraordinary ways. Enter at Hobo Mama Reviews by June 17 for your chance to win! Contest open to U.S., Canada, & England. Posted by Becka on January 10th, 2010. Storing and Freezing Tips. Posted by Becka on January 8th, 2010. United T...
beckadean.com
Restaurant Menu for Sept. 31 thru Oct. 2 « I'm Learning to Fry!
http://www.beckadean.com/2010/08/restaurant-menu-for-sept-31-thru-oct-2
I'm Learning to Fry! Posted by on August 25th, 2010. Restaurant Menu for Sept. 31 thru Oct. 2. Each week our menu changes, this is what we have planned for WEEK ONE! August 31 through September 2. Becka will be cooking some of the entrees on Wednesday and Thursday. Grilled tomato gazpacho with lime-avocado relish- cup $1.50, bowl $2. Mixed Greens Salad with choice of homemade dressing – $1.50. Spicy Asian Chicken Lettuce Wraps with sesame aioli – $3.50. Homemade Pizza of the Day – $4.50. Menu for Sept 7-9.
beckadean.com
Welcome to 3rd Semester! « I'm Learning to Fry!
http://www.beckadean.com/2010/08/welcome-to-3rd-semester
I'm Learning to Fry! Posted by on August 24th, 2010. Welcome to 3rd Semester! We have made it to 3rd semester, well, at least most of us did. Sounds like it will be a lot of fun, and not too terribly difficult. Our restaurant will be open Tuesday through Friday. Each week there will be a different menu for Tuesday through Thursday and then a big buffet each Friday. The food is good and cheap and we need customers! Here is Friday’s menu! Fresh corn risotto croquettes. 8220;Grown-up” mac and cheese.
worldonatable.blogspot.com
The World on a Table: New site!
http://worldonatable.blogspot.com/2013/09/new-site.html
The World on a Table. Saturday, September 21, 2013. Thank you for visiting my blog! Please check out the new wordpress. I have migrated most posting there as I am taking on a new endeavor offering gourmet food tours to Crete, Greece. Check out my new website at www.deelishfoods.com. Also, feel free to signup for the initial newsletter. Thank you for stopping by! Courtesy G. Portakalkis. Subscribe to: Post Comments (Atom). View my complete profile. Like us on Facebook! UNITED TASTE with RICHARD RUBEN.
worldonatable.blogspot.com
The World on a Table: June 2013
http://worldonatable.blogspot.com/2013_06_01_archive.html
The World on a Table. Sunday, June 2, 2013. Back Roads and Bright Skies. Stretches to the eye's limit. Warmth shines on every surface. Tickle the face tenderly. And wrap around limbs,. Freshly mown sweet clover grass,. Over boundless carpets of. Vivid, lush greens that sway. Canola fields in NC. From the dense, moist soil. For summer's bare feet. The road stretches on. Furrowed fields glitter in the sun. Studded with sweet warm rubies. Of Eastern Red Cedar. Stand sentry along quiet roads. Durham Farmer's...
worldonatable.blogspot.com
The World on a Table: May 2013
http://worldonatable.blogspot.com/2013_05_01_archive.html
The World on a Table. Sunday, May 19, 2013. Banana Quinoa Cake with Cinnamon Almond Butter Icing - Gluten Free. Well this spring has been very momentous, challenging, and unique. First there is the weather. North Carolina has had cooler temperatures for springtime, higher winds for longer periods, (March 'comes in like a lion', not May? And pollen season has been a bit wetter. I know this may not hold up scientifically. I'm no meteorologist, but that's my take on it. But thank goodness it is. Before I do...
worldonatable.blogspot.com
The World on a Table: June 2012
http://worldonatable.blogspot.com/2012_06_01_archive.html
The World on a Table. Monday, June 11, 2012. Old Havana Sandwich Shop. Old Havana Sandwich Shop. 310 E Main Street. Tues- Thursday (Martes - Jueves) 9am -8pm. Fri-Saturday (Viernes-Sabado) 9am - 10 pm. Recently, I had the privilege of a very unique experience. Old Havana Sandwich Shop has been on my list of places to visit for awhile, because I have a fascination with Latino and definitely Cuban culture. Here too, I see this, but embellished on a larger scale. Or ripe grilled (asada style) plantains....
worldonatable.blogspot.com
The World on a Table: April 2013
http://worldonatable.blogspot.com/2013_04_01_archive.html
The World on a Table. Monday, April 29, 2013. A Bone to Pick - A Spring Odyssey with Shad. If anyone has a sensitive stomach, or stringent principles, this post may not be to taste. Season as desired or pass it on to a less finicky foodie neighbor, 'as you like it'. Spring is a season of beginnings. I must now broach a bony subject. After reading a great post. On The Lee Brothers Dinner. Their Cookbook contains a great treatment of Shad as well and a few key tidbits on what to do with them. Well there ma...
worldonatable.blogspot.com
The World on a Table: Gluten-Free Tomato Casserole
http://worldonatable.blogspot.com/2013/07/gluten-free-tomato-casserole.html
The World on a Table. Monday, July 1, 2013. A few things just remind us of childhood summers. Sweet dew in the evenings. Playing tag until darkness takes over, (or after). The sound of friends laughing on the porch, (swatting at mosquitoes). Shucking corn, roasting it, and trying to find every last kernel before tossing it aside for the next ear one can make room for. Barbecues, pig pickin's, and watermelons. My parents were sitting around the table reminiscing as usual. Laughing and telling jokes un...
