macedonianfood.blogspot.com
Macedonian Food, Cuisine and Recipes: July 2009
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Macedonian Food, Cuisine and Recipes. Macedonian Food, Cuisine and Recipes. Thursday, July 2, 2009. I made this meal because I had one package of spaghetti and I wanted some fast meal. This is extremely fast. 200gr ham (or any smoked meat will do) - if you want, you can replace the meat with some vegetables. 1 tablespoon lemon juice and zest from 1/2 lemon. 200 gr yellow cheese (any cheese that melt will do) grated. Salt, pepper, vegeta. Labels: All Season Dishes. Subscribe to: Posts (Atom).
macedonianfood.blogspot.com
Macedonian Food, Cuisine and Recipes: April 2010
http://macedonianfood.blogspot.com/2010_04_01_archive.html
Macedonian Food, Cuisine and Recipes. Macedonian Food, Cuisine and Recipes. Saturday, April 24, 2010. Homemade Chicken Meat Pate. This is great if you like pate and you want to make it yourself to make sure what's in it, or make it low fat, or just use leftover chicken meat. 300 gr chicken cooked meat (boiled, steamed, baked. doesn't matter just it has to be only meat without skin). 1 tablespoon of butter (if it's chicken breast meat you can add 1 tbs more). And there you have it, easy homemade pate:-).
macedonianfood.blogspot.com
Macedonian Food, Cuisine and Recipes: Creamy Green Pea Soup
http://macedonianfood.blogspot.com/2010/04/creamy-green-pea-soup.html
Macedonian Food, Cuisine and Recipes. Macedonian Food, Cuisine and Recipes. Tuesday, April 13, 2010. Creamy Green Pea Soup. An excellent comfort food for those rainy spring days. 300 gr green peas. 500 gr water 2 cubes boullion (or chicken, or vegetable stock). 1 large onion finely chopped. 1 clove of garlic, minced. 100 gr heavy cream. In a medium pot melt the butter and saute the onions until translucent. Subscribe to: Post Comments (Atom). Homemade Chicken Meat Pate. Creamy Green Pea Soup.
macedonianfood.blogspot.com
Macedonian Food, Cuisine and Recipes: Tips: Measures (EU to US)
http://macedonianfood.blogspot.com/2010/05/tips-measures-eu-to-us.html
Macedonian Food, Cuisine and Recipes. Macedonian Food, Cuisine and Recipes. Monday, May 3, 2010. Tips: Measures (EU to US). So this post will be non recipe, but I'll explain something that is tied to cooking. I'll try to post some cooking tips like this in the future. I recieved many e-mails in which people are asking me to do conversion from EU measures to US (grams to cups), and I think that measures are very important, ecpecially when tou make desserts. So roughly this is the list:. This blog is for e...
macedonianfood.blogspot.com
Macedonian Food, Cuisine and Recipes: June 2010
http://macedonianfood.blogspot.com/2010_06_01_archive.html
Macedonian Food, Cuisine and Recipes. Macedonian Food, Cuisine and Recipes. Friday, June 4, 2010. Well this is a cake which in Macedonia is made mainly for birthdays, and the thing is that we in Macedonia make our cakes big and with many different fillings so that nobody stays hungry:-). I don't have a picture but this is the recipe for Katerina (Katherine) cake. The cake has many steps but it's not too difficult. 10 tablespoons grounded wallnuts (or finely crushed). 1 tablespoon cocoa powder. If you hav...
macedonianfood.blogspot.com
Macedonian Food, Cuisine and Recipes: December 2009
http://macedonianfood.blogspot.com/2009_12_01_archive.html
Macedonian Food, Cuisine and Recipes. Macedonian Food, Cuisine and Recipes. Thursday, December 17, 2009. Tarator is a cold salad (it looks like cold creamy soup), and it's eaten mainly in summertime because it's light and refreshing. But you can eat it anytime through the year. It's very simple to make, and many Balkan kitchens have their own version of this salad. This is the Macedonian recipe:. 1 clove of garlic (or spring garlic)minced or finely chopped. Optional 1 tablespoon oil. Warm the milk in one...
macedonianfood.blogspot.com
Macedonian Food, Cuisine and Recipes: Potatoes in Bechamel sauce
http://macedonianfood.blogspot.com/2010/10/potatoes-in-bechamel-sauce.html
Macedonian Food, Cuisine and Recipes. Macedonian Food, Cuisine and Recipes. Tuesday, October 5, 2010. Potatoes in Bechamel sauce. This dish is easy to make and it can be great for a side dish or as an easy supper. 500gr peeled potatoes cut into large cubes. 1/4 cup all-purpose flour. 2-3 cloves minced garlic. Little bit of nutmeg (or you can skip it). Labels: All Season Dishes. Subscribe to: Post Comments (Atom). Potatoes in Bechamel sauce. Mexico: Food, Drinks and More!
macedonianfood.blogspot.com
Macedonian Food, Cuisine and Recipes: March 2010
http://macedonianfood.blogspot.com/2010_03_01_archive.html
Macedonian Food, Cuisine and Recipes. Macedonian Food, Cuisine and Recipes. Saturday, March 20, 2010. Honey cookies are popular sweet in the Balkan, they are sold in many varietes, but I'll show you how to make homemade honey cookies, which are very tasty. 50 gr grounded wallnuts. 1 teaspoon baking powder (or baking soda). 1 teaspoon vanila exctract (or vanila sugar). 1 and 1/2 teaspoon cinnamon. Preheat the oven on 200 degrees Celsius. Great with coffee or tea. Yum :-). Monday, March 8, 2010. This is a ...
macedonianfood.blogspot.com
Macedonian Food, Cuisine and Recipes: October 2010
http://macedonianfood.blogspot.com/2010_10_01_archive.html
Macedonian Food, Cuisine and Recipes. Macedonian Food, Cuisine and Recipes. Tuesday, October 5, 2010. Potatoes in Bechamel sauce. This dish is easy to make and it can be great for a side dish or as an easy supper. 500gr peeled potatoes cut into large cubes. 1/4 cup all-purpose flour. 2-3 cloves minced garlic. Little bit of nutmeg (or you can skip it). Labels: All Season Dishes. Subscribe to: Posts (Atom). Potatoes in Bechamel sauce. Mexico: Food, Drinks and More! Macedonian Food, Cuisine and Recipes.
macedonianfood.blogspot.com
Macedonian Food, Cuisine and Recipes: July 2010
http://macedonianfood.blogspot.com/2010_07_01_archive.html
Macedonian Food, Cuisine and Recipes. Macedonian Food, Cuisine and Recipes. Wednesday, July 14, 2010. Maybe it sound strange but this is a great recipe for the hot summer days, and also great as a side dish. And even greater if you have a steamer. 200 gr rice (any kind). 100 gr finely chopped tomatoes (save the juice). 2 tablespoons olive oil. 1 tablespoon dry oregano. 1 tablespoon finely chopped parsley. Labels: All Season Dishes. Subscribe to: Posts (Atom). Mexico: Food, Drinks and More!
