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unlikelygourmand.blogspot.com

The Unlikely Gourmand

The culinary adventures and misadventures of a girl hopelessly in love with cooking. Wednesday, February 10, 2010. Butter is the Word of the Day. As soon as I read about this amazing tomato sauce. The first thing that went through my mind was a great big resounding DUH. I have been trying for YEARS to find a good basic tomato sauce, one that is good all by its lonesome or spiffed up with mushrooms, sausage, whatever. I’ve tried sauces with a mirepoix. You know what I never tried? Butter. DUH, right?

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The Unlikely Gourmand | unlikelygourmand.blogspot.com Reviews
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The culinary adventures and misadventures of a girl hopelessly in love with cooking. Wednesday, February 10, 2010. Butter is the Word of the Day. As soon as I read about this amazing tomato sauce. The first thing that went through my mind was a great big resounding DUH. I have been trying for YEARS to find a good basic tomato sauce, one that is good all by its lonesome or spiffed up with mushrooms, sausage, whatever. I’ve tried sauces with a mirepoix. You know what I never tried? Butter. DUH, right?
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The Unlikely Gourmand | unlikelygourmand.blogspot.com Reviews

https://unlikelygourmand.blogspot.com

The culinary adventures and misadventures of a girl hopelessly in love with cooking. Wednesday, February 10, 2010. Butter is the Word of the Day. As soon as I read about this amazing tomato sauce. The first thing that went through my mind was a great big resounding DUH. I have been trying for YEARS to find a good basic tomato sauce, one that is good all by its lonesome or spiffed up with mushrooms, sausage, whatever. I’ve tried sauces with a mirepoix. You know what I never tried? Butter. DUH, right?

INTERNAL PAGES

unlikelygourmand.blogspot.com unlikelygourmand.blogspot.com
1

The Unlikely Gourmand: Dinner for Two

http://unlikelygourmand.blogspot.com/2010/02/dinner-for-two.html

The culinary adventures and misadventures of a girl hopelessly in love with cooking. Tuesday, February 9, 2010. Last week my friend Ian. A soon-to-be rockstar, graced me with his presence in exchange for a home-cooked meal. He wasn’t picky, he swore, but promised I’d win his heart with the classics…so I went with an amazing chicken meatball recipe that I’d already tried out once before to great success and decided I’d make spaghetti to go with it. To make up for the fact that these meatballs aren’t...

2

The Unlikely Gourmand: Curry Me Happy

http://unlikelygourmand.blogspot.com/2009/08/curry-me-happy.html

The culinary adventures and misadventures of a girl hopelessly in love with cooking. Sunday, August 9, 2009. Used mangoes for sweetness, cashews for crunch, and red onions for tang. I decided to replace all of the above with dried cranberries, celery, and green onions. Oh. My. God. Was it good! So, if you (like me) just can't bear the thought of applying heat to an already over-saturated apartment, go ahead and whip yourself up some curried chicken salad - the only heat involved will be in your mouth.

3

The Unlikely Gourmand: LA in the rain; Braised Short Ribs and Parsley Root Mashed Potatoes

http://unlikelygourmand.blogspot.com/2009/12/la-in-rain-braised-short-ribs-and.html

The culinary adventures and misadventures of a girl hopelessly in love with cooking. Monday, December 7, 2009. LA in the rain; Braised Short Ribs and Parsley Root Mashed Potatoes. In Los Angeles, a rainy day is a cause for celebration and complaint. For the natives, a rainy day is a break from the status quo and a reason to point our fingers towards the rest of the country, accusingly – a chance to say “aha! But because it’s so rare people freak out. Bring on the rain, baby…I’m ready. 2 lbs short ribs.

4

The Unlikely Gourmand: Butter is the Word of the Day

http://unlikelygourmand.blogspot.com/2010/02/butter-is-word-of-day.html

The culinary adventures and misadventures of a girl hopelessly in love with cooking. Wednesday, February 10, 2010. Butter is the Word of the Day. As soon as I read about this amazing tomato sauce. The first thing that went through my mind was a great big resounding DUH. I have been trying for YEARS to find a good basic tomato sauce, one that is good all by its lonesome or spiffed up with mushrooms, sausage, whatever. I’ve tried sauces with a mirepoix. You know what I never tried? Butter. DUH, right?

5

The Unlikely Gourmand: Carrot Muffins

http://unlikelygourmand.blogspot.com/2009/12/carrot-muffins.html

The culinary adventures and misadventures of a girl hopelessly in love with cooking. Monday, December 21, 2009. When I was a little girl I was obsessed with eating carrots because someone had told me once that they were good for your eyes. Having grown up with a father who was born cross-eyed and blind as a bat, I ate carrots religiously. Needless to say, I have to carry a pair of glasses around in my purse for long-distance reading. Sigh. They’re so healthy! 2 cups all purpose flour. 3 cups grated peele...

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The Unlikely Gourmand

The culinary adventures and misadventures of a girl hopelessly in love with cooking. Wednesday, February 10, 2010. Butter is the Word of the Day. As soon as I read about this amazing tomato sauce. The first thing that went through my mind was a great big resounding DUH. I have been trying for YEARS to find a good basic tomato sauce, one that is good all by its lonesome or spiffed up with mushrooms, sausage, whatever. I’ve tried sauces with a mirepoix. You know what I never tried? Butter. DUH, right?

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The Unlikely Gourmand | An unlikely love story…

An unlikely love story…. January 9, 2012 by Caroline. Low High Brow: Everyday Wine Pairings. January 13, 2011 by Caroline. One of the coolest parts about writing about wine is that I get to tell people I write about wine. Regardless of how the preceding conversation has gone, no matter how clumsy or bumbling I may have been, as soon as I mention that I write a wine column, my cred gets a major bump. You may think it doesn’t make sense to waste good wine on cheap food, but, oh, the pleasures that await yo...

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The Unlikely Grad Student | A middle-aged mom of four goes back to grad school to study environmental issues

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The Unlikely Grower

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Unlikely Guys

Time to be honest about my 2016. January 2, 2017. A Look Inside The Life of Cameron. Cameron is a very happy person that likes to smile! That’s our little sunshine! Don’t be shy, Cameron! One of his favorite activities is to snuggle up and eat Yoghurt! He also likes to be cute from time to time Rawr! His favorite trick is to pretend to be a bunny by putting his feet behind his head Very flexible! Work those … Continue reading A Look Inside The Life of Cameron. December 16, 2016. December 16, 2016.