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The unmodified Presso

Use it well - when it breaks, make it better! Friday, January 06, 2006. Settling out . . . A couple moments after ending the extraction. About half a minute later. Posted by hbuchtel at 1:19 AM. Wednesday, December 28, 2005. I want to include all the information necessary to make good espresso on the Presso. That is, all the information that is specific to the Presso- grind and tamping are the same for the Presso as other machines. I want to thank Jim Schulman for his page about the Presso. Posted by hbu...

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The unmodified Presso | unmodifiedpresso.blogspot.com Reviews

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Use it well - when it breaks, make it better! Friday, January 06, 2006. Settling out . . . A couple moments after ending the extraction. About half a minute later. Posted by hbuchtel at 1:19 AM. Wednesday, December 28, 2005. I want to include all the information necessary to make good espresso on the Presso. That is, all the information that is specific to the Presso- grind and tamping are the same for the Presso as other machines. I want to thank Jim Schulman for his page about the Presso. Posted by hbu...

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1 the unmodified presso

2 photos

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4 intentions

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6 luthier

7 it is attractive

8 warming general

9 portafilter cooling

10 5 seconds

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The unmodified Presso | unmodifiedpresso.blogspot.com Reviews

https://unmodifiedpresso.blogspot.com

Use it well - when it breaks, make it better! Friday, January 06, 2006. Settling out . . . A couple moments after ending the extraction. About half a minute later. Posted by hbuchtel at 1:19 AM. Wednesday, December 28, 2005. I want to include all the information necessary to make good espresso on the Presso. That is, all the information that is specific to the Presso- grind and tamping are the same for the Presso as other machines. I want to thank Jim Schulman for his page about the Presso. Posted by hbu...

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unmodifiedpresso.blogspot.com

1

The unmodified Presso: October 2005

http://unmodifiedpresso.blogspot.com/2005_10_01_archive.html

Use it well - when it breaks, make it better! Thursday, October 27, 2005. Taking out the portafilter right after a shot can be a messy business. A Presso's chamber, unlike most lever machines, can hold much more then a double's worth of water, and any left over after extracting will simply simply sit in the basket. The Presso will still be quite hot at this point so there is no need to flush it with boiling water, you can go ahead and pull another shot. Posted by hbuchtel at 10:46 PM.

2

The unmodified Presso: Multiple shots

http://unmodifiedpresso.blogspot.com/2005/10/multiple-shots.html

Use it well - when it breaks, make it better! Thursday, October 27, 2005. Taking out the portafilter right after a shot can be a messy business. A Presso's chamber, unlike most lever machines, can hold much more then a double's worth of water, and any left over after extracting will simply simply sit in the basket. The Presso will still be quite hot at this point so there is no need to flush it with boiling water, you can go ahead and pull another shot. Posted by hbuchtel at 10:46 PM.

3

The unmodified Presso: Warming "The Dead of Winter"

http://unmodifiedpresso.blogspot.com/2005/12/warming-dead-of-winter.html

Use it well - when it breaks, make it better! Friday, December 02, 2005. Warming "The Dead of Winter". There are many ways to go about warming it up, the important thing is consistency. The following is the procedure I use-. Note- it is necessary to use water that is fresh off the boil, and to bring water to a boil repeatedly, so work out a way to do this. 1 Begin with the piston removed (see the 'Cleaning and Drying' entry). 3 When done pouring, replace the piston and re-connect the arms. At this point ...

4

The unmodified Presso: Dosing into the basket

http://unmodifiedpresso.blogspot.com/2005/12/dosing-into-basket.html

Use it well - when it breaks, make it better! Thursday, December 01, 2005. Dosing into the basket. With most espresso machines it is common to grind, dose, and tamp with the basket in the portafilter. With this method it is important to remove the 'clip' that holds the basket tightly in the portafilter. If it is left in you are forced to 'snap' in the basket which can disrupt the tamped grounds and result in poor (uneven) extraction. 30 seconds - 5-10F. 60 seconds - 10-20F. And alt.coffee topic.

5

The unmodified Presso: Dosing- Overdosing!

http://unmodifiedpresso.blogspot.com/2005/11/dosing-overdosing.html

Use it well - when it breaks, make it better! Monday, November 28, 2005. I've been packing 23 grams into the standard double basket. This is far more then the usual 15-19 grams for a double basket. I put in this amount so the tamped grounds reach the dispersion screen, which I believe is much higher than on other espresso machines. If I pack 15g at 30lbs (approx) the grounds will not swell to meet the screen, and they will be pockmarked by the force of the water coming through the screen.

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The unmodified Presso

Use it well - when it breaks, make it better! Friday, January 06, 2006. Settling out . . . A couple moments after ending the extraction. About half a minute later. Posted by hbuchtel at 1:19 AM. Wednesday, December 28, 2005. I want to include all the information necessary to make good espresso on the Presso. That is, all the information that is specific to the Presso- grind and tamping are the same for the Presso as other machines. I want to thank Jim Schulman for his page about the Presso. Posted by hbu...

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