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Schedules, and Lists, and To-Do’s! OH, MY!
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Schedules, and Lists, and To-Do’s! Do you ever feel that you will simply NEVER CATCH UP? Many of us do. I often wonder why we get to this point. If we. Never caught up, would we be able to continue living day by day? Maybe things we include in our to-do’s aren’t all necessary. Maybe we procrastinate. Maybe we dread things that must be done. Maybe we no longer know what it feels like to have “everything” done because we indeed try to do. Do we ever feel content in or with life? Why or why not? I would lov...
homegrownmeals.blogspot.com
Homegrown Meals: April 2012
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How I eat what I grow. Monday, April 30, 2012. Subscribe to: Posts (Atom). On a roll now. We’re on our third week of the CSA already! It’s amazing how quickly we got back into the weekly rhythm of the farm after a longer than usual break. It fee. A Christmas village needs tiny trees, and *real* trees are better than fake ones, in my opinion. Marshmallows make that possible! Those readers who receiv. Mom Fashion: Custom Styling Option with eShakti #review. Are you ready for a new spring dress?
homegrownmeals.blogspot.com
Homegrown Meals: August 2008
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How I eat what I grow. Saturday, August 23, 2008. Zucchini bread, garden harvest, weather. With cool temperatures anticipated in the coming week, and a zucchini just a bit to large to eat as-is, it seems the perfect time to bake my first batch of zucchini bread this year. I am told I make the best zucchini bread in the world. For the greater good, I will share the recipe. 1 c vegetable oil. 2 teaspoons vanilla. Use the real kind, not the imitation. You want this to taste good. 1 1/2 cups white sugar.
homegrownmeals.blogspot.com
Homegrown Meals: August 2012
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How I eat what I grow. Friday, August 24, 2012. Aztec Spinach is a new member of my garden this year. A relative of the common edible weed lambsquarter, Aztec Spinach looks just like its weedy counterpart. The leaves can be eaten raw in salads or cooked as you might spinach. As they mature, they develop small florets that can be eaten cooked like broccoli raab. I had a couple of small potatoes that the chickens dug up for me when they were loose in the garden. Wednesday, August 22, 2012. Cucumber, volunt...
homegrownmeals.blogspot.com
Homegrown Meals: Quick Dinner
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How I eat what I grow. Friday, August 24, 2012. Aztec Spinach is a new member of my garden this year. A relative of the common edible weed lambsquarter, Aztec Spinach looks just like its weedy counterpart. The leaves can be eaten raw in salads or cooked as you might spinach. As they mature, they develop small florets that can be eaten cooked like broccoli raab. I had a couple of small potatoes that the chickens dug up for me when they were loose in the garden. August 26, 2012 at 5:53 PM. On a roll now.
homegrownmeals.blogspot.com
Homegrown Meals: October 2008
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How I eat what I grow. Wednesday, October 1, 2008. What could be more satisfying than making your own tomato sauce from fresh, organic, local tomatoes, and preserving it to use all winter? The pride of eating local, being more self-sufficient,avoiding pesticides and genetically modified food. Well, after today, I can think of several thousand things I'd rather do. But perhaps I learned some things to make this work better if I do it again. Subscribe to: Posts (Atom). On a roll now. A Christmas village ne...
homegrownmeals.blogspot.com
Homegrown Meals: May 2010
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How I eat what I grow. Sunday, May 30, 2010. Can you grow your own food and eat it too? But for the past two days, we’ve eaten almost no homegrown food, in fact we ate chicken nuggets and tater tots for dinner! Subscribe to: Posts (Atom). On a roll now. We’re on our third week of the CSA already! It’s amazing how quickly we got back into the weekly rhythm of the farm after a longer than usual break. It fee. Those readers who receiv. Mom Fashion: Custom Styling Option with eShakti #review.
homegrownmeals.blogspot.com
Homegrown Meals: September 2009
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How I eat what I grow. Sunday, September 6, 2009. It's the greatest time of year in the kitchen garden, with an abundance of sweet corn, green beans, tomatoes, cucumbers, summer squashes. we even had some watermelon this year! 1 cup of green beans, 2 Roma tomatoes, 1 pear tomato, and one lemon cucumber provided a 10 grams of protein, over 70% of the RDA for vitamin A, and over 100% of the RDA for vitamin C! Sound like a balanced meal? Subscribe to: Posts (Atom). On a roll now. Those readers who receiv.
homegrownmeals.blogspot.com
Homegrown Meals: Random happenings
http://homegrownmeals.blogspot.com/2012/04/random-happenings.html
How I eat what I grow. Monday, April 30, 2012. Subscribe to: Post Comments (Atom). On a roll now. We’re on our third week of the CSA already! It’s amazing how quickly we got back into the weekly rhythm of the farm after a longer than usual break. It fee. A Christmas village needs tiny trees, and *real* trees are better than fake ones, in my opinion. Marshmallows make that possible! Those readers who receiv. Mom Fashion: Custom Styling Option with eShakti #review. Are you ready for a new spring dress?
homegrownmeals.blogspot.com
Homegrown Meals: October 2012
http://homegrownmeals.blogspot.com/2012_10_01_archive.html
How I eat what I grow. Tuesday, October 30, 2012. While most of the garden is starting to slow down, and the late crops of lettuce and spinach I planted still haven't come up, pumpkins are in abundance. The pumpkins I cut from the vine and placed on my porch aren't just for decoration, they're delicious, nutritious food! Nutritious pumpkin is easy to sneak into other foods to trick picky family members into eating more vegetables. (Technically it’s a fruit, but who cares about technicalities? 1 ½ cu...
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