tammylynnceramics.com
statement – Tammy Lynn Ceramics
https://tammylynnceramics.com/statement
When asked why she decided to become a potter, ceramic artist Betty Woodman responded that she became a potter because she wanted to change the world. Woodman explained, If you have beautiful things to use, it changes the kind of person you are. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out.
tammylynnceramics.com
IMG_3579 – Tammy Lynn Ceramics
https://tammylynnceramics.com/2015/06/11/color/img_3579
June 11, 2015. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. National Council on Education for the Ceramic Arts (NCECA). A plate a day.
tammylynnceramics.com
I know… I know… – Tammy Lynn Ceramics
https://tammylynnceramics.com/2014/05/15/i-know-i-know
I know… I know…. May 15, 2014. August 22, 2014. I have been working in the studio making new work which I have been selling at The Corner Studio in Lyons, Co. PARTiculars in Lafayette, C. O and at the Boulder Arts and Crafts Gallery in Boulder, Co. I have extremely successful Boulder Potters Guild. Sales last fall and this Spring – I am just so grateful for all the support! I am also working with Trish Kurnik and her new gluten-free baking biz – New Beat Foods. Draw what you buy. Enter your comment here.
tammylynnceramics.com
IMG_3614 – Tammy Lynn Ceramics
https://tammylynnceramics.com/2015/06/11/color/img_3614
June 11, 2015. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. National Council on Education for the Ceramic Arts (NCECA). A plate a day.
natalienorthrup.com
natalie northrup surface design
http://natalienorthrup.com/links.html
sproutsinthekitchen.blogspot.com
sprouts in the kitchen: August 2010
http://sproutsinthekitchen.blogspot.com/2010_08_01_archive.html
Sprouts in the kitchen. Apricot jam's back in town (oh, and so am I, I think). So it took an apricot to get me back here. And I don't even. Apricots. After Durian, they are possibly my least favorite fruit in the world. But last year I made the brilliant discovery that. And made my very first successful batch of jam. And the apricot won my heart in the process. My naked chef (no, he didn't touch any actual jam fruit). At making strawberry jam this year (it didn't set, but at least I didn't burn it this t...
sproutsinthekitchen.blogspot.com
sprouts in the kitchen: I made these
http://sproutsinthekitchen.blogspot.com/2010/12/i-made-these.html
Sprouts in the kitchen. I am in awe of myself. And that doesn't happen often, so when it does, I feel like I should throw myself a party. Maybe I should. But we'll get to that later. But back to the present, because it is here, right now, where we're having a lot of fun, where we're driving each other crazy, where we're living. Here. NOW. This is the place, the reason, for writing this damn blog, however sporadically. So back to the dolls. The doll on the right? So when, four weeks ago, Jules asked for a...
sproutsinthekitchen.blogspot.com
sprouts in the kitchen: March 2010
http://sproutsinthekitchen.blogspot.com/2010_03_01_archive.html
Sprouts in the kitchen. I'm not, if only for the reason that I want to provide comfort and certainty to Jules (and later, to Kasper) when they want to know. Jules has a peculiar (to me), but totally appropriate to his age, understanding of death. He seems to get that plants, animals, and people die, and is hugely fascinated with fighting, killing, and dying, but he doesn't see death as a permanent state. He wants to know what happens to his body, does it stop moving when he dies? When does it move again?
sproutsinthekitchen.blogspot.com
sprouts in the kitchen: February 2010
http://sproutsinthekitchen.blogspot.com/2010_02_01_archive.html
Sprouts in the kitchen. I've been feeling blue lately. Not sure why. Could be the weather (though our glorious sunny days don't help that argument), the cold, creeping boredom and anomie that will hopefully dissipate with Spring and more time outside. But until then, I have cookies to cheer me. And I hope they might cheer you, too. I swiped this recipe, like many others, from Orangette. Who swiped it from some guy. These cookies were just as good as my first batch. I write this with eyes rolling emphatic...
sproutsinthekitchen.blogspot.com
sprouts in the kitchen: April 2010
http://sproutsinthekitchen.blogspot.com/2010_04_01_archive.html
Sprouts in the kitchen. So I'm sitting here now, after the kids have gone to bed, after hitting "submit" (or "e-file" or whatever, my mind's a gelatinous mass) on Turbotax, thinking about the day as the quiet settles in around me and begins to clear my head. Today was a different day. Today Kasper raced past two boys his age (around 18 months) who were standing a healthy distance from the water, tossing in rocks, and tossed HIMSELF in. He was so over. The parents of Kasper's little peers looked on. With ...
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