yarnsfromthefarm.com
October | 2014 | Yarns From The Farm
https://yarnsfromthefarm.com/2014/10
Yarns From The Farm. A platform to share the rural lifestyle and generate curiosity around agriculture. Upside Part 3: Jomsom to Ghiling. October 29, 2014. But where is Debbie…? His huge smile is quick to disappear when he realises she is no where to be seen, taking off as quickly as he arrived to track down little American. Upside Part 2: Pokhara to Jomsom. October 26, 2014. Upside Part 1: The Beginnings. October 24, 2014. Upside supports a locally run apple orchard, which even early on in its 3rd year ...
juliajenkins.net.au
Forage Cookbook | Julia Jenkins
https://juliajenkins.net.au/2016/01/11/forage-cookbook-2
Cook, Writer, Restaurateur, Caterer, Presenter. It’s here. This baby that I (and the rest of the amazing Forage team) have been working on is finally here – Forage Cookbook. Forage is a simply gorgeous hardcover book filled with recipes from chefs, cooks, restaurants and food folks from around the state of Victoria, with a strong focus on our own local produce. It also has some of the most stunning imagery around from my dear friend Jessica Shaver. Forage Crowdfunding Campaign – LAST DAYS! You are commen...
juliajenkins.net.au
Julia | Julia Jenkins
https://juliajenkins.net.au/author/juliajenkins
Cook, Writer, Restaurateur, Caterer, Presenter. And only six months after the fact… I have relocated to Bornholm. A teeny tiny Danish island between Denmark and Sweden to continue my cooking adventure. I’m currently working with my sister as Chef at Penyllan Bar and Kitchen. The offshoot bar of breweries Penyllan. And Beer Here, located at Hotel Nordlandet. Overlooking the magical (and right now, quite blustery) Baltic Sea. Through my form if interested, and in the meantime check out my Instagram. ItR...
juliajenkins.net.au
Forage Cookbook | Julia Jenkins
https://juliajenkins.net.au/2015/07/29/forage-cookbook
Cook, Writer, Restaurateur, Caterer, Presenter. For the last year, I have been working on a long-term cookbook project called Forage, which is all about telling the stories of, sharing the recipes of, and showing off chefs, cooks, restaurants, producers and food folks from all around the state of Victoria. The book is produced in partnership with local charity Upside Nepal. 3,000 km road trip around the state making this happen over on the website – Forage Cookbook. You can also check us out on Facebook.
yarnsfromthefarm.com
Farming on the Flip-Side | Yarns From The Farm
https://yarnsfromthefarm.com/2015/08/02/farming-on-the-flip-side
Yarns From The Farm. A platform to share the rural lifestyle and generate curiosity around agriculture. Farming on the Flip-Side. August 2, 2015. I recently presented “Farming on the Flipside” at a Women In Agriculture Day, my goals were to…. Give some insight into agriculture in developing areas (Nepal, Thailand) What farming was like on the flipside. Highlight some unique avenues within the Agricultural Industry for young people moving forward. And Hands with Hands. Now the challenges we face in agricu...
yarnsfromthefarm.com
August | 2015 | Yarns From The Farm
https://yarnsfromthefarm.com/2015/08
Yarns From The Farm. A platform to share the rural lifestyle and generate curiosity around agriculture. Farming on the Flip-Side. August 2, 2015. I recently presented “Farming on the Flipside” at a Women In Agriculture Day, my goals were to…. Give some insight into agriculture in developing areas (Nepal, Thailand) What farming was like on the flipside. Highlight some unique avenues within the Agricultural Industry for young people moving forward. And Hands with Hands. Now the challenges we face in agricu...
yarnsfromthefarm.com
The Yarns | Yarns From The Farm
https://yarnsfromthefarm.com/category/the-yarns
Yarns From The Farm. A platform to share the rural lifestyle and generate curiosity around agriculture. February 4, 2016. How many locals does it take to unload a new 2 wheel tractor in the dark by the dim glow of a motorbike light? 8217; which means foreigner. Arriving at the tractors which have been parked in a clearing at the local school we all pile out to assess them. A nod of approval and a handshake is given, then we are off to Asella! January 25, 2016. So how on earth did I end up here? Africa is...
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