thaiblog-thaifood.blogspot.com
Thai food blog: July 2007
http://thaiblog-thaifood.blogspot.com/2007_07_01_archive.html
A visually intriguing dessert where a rich coconut-milk custard is steamed inside a small pumpkin or acorn squashes. 5 eggs (2 of them duck eggs if possible). 1 cup (250 ml) coconut cream. 1 cup (150 g) chopped palm sugar or dark brown sugar. 1 small pumpkin, about 8 in (20 cm) diameter, or 2 acorn squashes. 1 Beat the eggs with coconut cream and sugar until the mixture is frothy. เขียนโดย The pae. ที่ 17:14. 0 ความคิดเห็น. Green Papaya Salad (Som Tam Thai). 5 minutes and drained. 3 tablespoons lime juice.
thaiblog-thaifood.blogspot.com
Thai food blog: April 2012
http://thaiblog-thaifood.blogspot.com/2012_04_01_archive.html
Thai Food :Tom Yam Khung. 8226; 1 pint of water. 8226; 10 large shrimps. 8226; 1 cup of mushrooms. 8226; 1 stalk of lemon grass chopped. 8226; 2 kaffir-lime leaves. 8226; 1 table spoon of chopped coriander leaves. 8226; 1/2 teaspoon of ground chilli (the amount can be adjusted according to one's preference). 8226; 1/2 teaspoon of salt. 8226; 2 tablespoons of lime juice. 8226; 2 tablespoons of fish sauce. How to cook :. 1 Pour the water into a pot, add the lemon grass and kaffir-lime leaves and heat it.
thaiblog-thaifood.blogspot.com
Thai food blog: September 2007
http://thaiblog-thaifood.blogspot.com/2007_09_01_archive.html
Thai Food and Culture. One or two curry dishes, such as green, yellow, or red curry. These might be made with red meat, poultry, tofu, vegetables, or seafood, depending on the region and what protein sources are readily available. A noodle dish such as Pad Thai noodles. These flavorful rice noodles might be made with tofu, chicken, or prawns. For more product information and recipes. เขียนโดย The pae. ที่ 19:02. 1 ความคิดเห็น. Thai food cooking (VDO). เขียนโดย The pae. ที่ 23:10. 0 ความคิดเห็น. It is not...
thaiblog-thaifood.blogspot.com
Thai food blog: September 2008
http://thaiblog-thaifood.blogspot.com/2008_09_01_archive.html
Chicken (sliced) 150 g. White coconut (grated) 500 g. Potato (sliced) 150 g. Shallot (finely chopped) 2 tablespoons. Fish sauce / Soy sauce 3 tablespoons. Curry paste 3 tablespoons. Stock soup 1 cup. 1 Pour 1 cup of warm water to the grated white coconut and squeeze out 1 ½ cup of coconut cream and 3 cup of coconut milk. 2 Boil coconut milk and chicken until well cooked. เขียนโดย The pae. ที่ 10:54. 1 ความคิดเห็น. Subscribe to: Posts (Atom). Subscribe in a reader. Enter your search terms.
thaiblog-thaifood.blogspot.com
Thai food blog: Thai Food :Tom Yam Khung
http://thaiblog-thaifood.blogspot.com/2012/04/thai-food-tom-yam-khung.html
Thai Food :Tom Yam Khung. 8226; 1 pint of water. 8226; 10 large shrimps. 8226; 1 cup of mushrooms. 8226; 1 stalk of lemon grass chopped. 8226; 2 kaffir-lime leaves. 8226; 1 table spoon of chopped coriander leaves. 8226; 1/2 teaspoon of ground chilli (the amount can be adjusted according to one's preference). 8226; 1/2 teaspoon of salt. 8226; 2 tablespoons of lime juice. 8226; 2 tablespoons of fish sauce. How to cook :. 1 Pour the water into a pot, add the lemon grass and kaffir-lime leaves and heat it.
thaiblog-thaifood.blogspot.com
Thai food blog: Stir-Fried Chicken with holy basil leaves [Pad Krapao Gai]
http://thaiblog-thaifood.blogspot.com/2010/02/stir-fried-chicken-with-holy-basil.html
Stir-Fried Chicken with holy basil leaves [Pad Krapao Gai]. This chicken recipe Basil is a classic Thai menu. It 'made with holy basil that tastes a bit' hot, but it is possible to use any type of basil that you like. Stir-Fried Chicken with holy basil leaves Ingredients. 1 450 grams of chicken thighs, cut into bite-size pieces. 2 5 cloves garlic, minced. 3 1 / 2 cup onion, sliced. 4 2 tablespoons vegetable oil. 5 2 teaspoons dark soy sauce. 6 2 tablespoons fish sauce. 7 Santo 1 cup fresh basil.
thaiblog-thaifood.blogspot.com
Thai food blog: November 2008
http://thaiblog-thaifood.blogspot.com/2008_11_01_archive.html
Thai-style Fried Noodles, "Pad Thai". Pad Thai is often called the signature dish of Thai cuisine. There are several regional variations, indeed it has been said that Thailand has not only a different curry for every day of the year, but also a different pad Thai for every cook in Thailand! This recipe requires 1 cup of dry roasted, unsalted peanuts. For best preparation, coarsely break them up in a stone mortar and pestle. 5-6 cloves garlic, finely chopped. 2 tablespoons chopped shallots. Pad thai is se...
thaiblog-thaifood.blogspot.com
Thai food blog: August 2007
http://thaiblog-thaifood.blogspot.com/2007_08_01_archive.html
Spaghetti Mixed Seafood Thai Style. My God, she really liked it. Now you are eager to know how to cook it, right? Okay, let's go. 5 table spoon of cooking oil 5 cloves of garlic, finely chopped 150 grams of mixed seafood (you can use a frozen package) 2 teaspoon of light soy sauce 1/2 table spoon of oyster sauce 1 teaspoon of fish sauce 1 teaspoon of sugar 5 leaves of Thai basil (if you can't find Thai basil, you can use regular basil as well) 80 grams of spaghetti. That's it. See! เขียนโดย The pae.
thaiblog-thaifood.blogspot.com
Thai food blog: August 2009
http://thaiblog-thaifood.blogspot.com/2009_08_01_archive.html
Vdo - how to cook pad thai. A little bit about Thai Food before we start ,… I learned how to cook from my mom and my aunt, while I was child. How to make Simple “ Thai Food” with, ‘Secrets of the Chef’ recipes. เขียนโดย The pae. ที่ 12:59. 0 ความคิดเห็น. Subscribe to: Posts (Atom). Subscribe in a reader. Enter your search terms. Vdo - how to cook pad thai. Search Engine Optimization and SEO Tools.
thaiblog-thaifood.blogspot.com
Thai food blog: February 2010
http://thaiblog-thaifood.blogspot.com/2010_02_01_archive.html
Stir-Fried Chicken with holy basil leaves [Pad Krapao Gai]. This chicken recipe Basil is a classic Thai menu. It 'made with holy basil that tastes a bit' hot, but it is possible to use any type of basil that you like. Stir-Fried Chicken with holy basil leaves Ingredients. 1 450 grams of chicken thighs, cut into bite-size pieces. 2 5 cloves garlic, minced. 3 1 / 2 cup onion, sliced. 4 2 tablespoons vegetable oil. 5 2 teaspoons dark soy sauce. 6 2 tablespoons fish sauce. 7 Santo 1 cup fresh basil. 8 3 cups...
