brouwerijchugach.wordpress.com
The Cellar | brouwerijchugach
https://brouwerijchugach.wordpress.com/recipes/the-cellar
Dedicated to fermentation of beer and bread. The Yeast Bay Beta Testing. Shaping and Baking Bread. Kolsch With Brettanomyces C. Pelletier Sour w/ Cherries. Portland Brewfest Sour Ale. Gose w/ Brett B. Barrel Aged Saison (Riesling Barrel). IPA split six ways – 6 different yeasts, each sour, 2013. To be dry hopped this summer! Brussels Black Style Ale. Hard Cider w/ Oak 2011. Straight Brett B 2012. Straight Brett L 2012. Bourbon Barrel Aged Porter. Lambic v2 (Riesling Barrel, round 3). Yeah, I used email a...
eurekabrewing.wordpress.com
Hello, my name is Metschnikowia pulcherrima | Eureka Brewing
https://eurekabrewing.wordpress.com/2015/06/22/hello-my-name-is-metschnikowia-pulcherrima
This site is about yeasts and homebrewing. Skip to primary content. Hello, my name is Metschnikowia pulcherrima. June 22, 2015. Eureka, back to spoilage yeasts. Today, I would like to introduce another spoilage yeast called. Where do I work? Can be isolated from grapes, cherries,. Spp (fruit fly), flowers and spoiled fruits [. Kurtzman et al, 2011. A yeast commonly found in nature then. If you want to know more about. And its role in the wine production, go to http:/ wineserver.ucdavis.edu. The killer ac...
embracethefunk.com
Teaming Up With Vintage Barrels | Embrace The Funk
https://embracethefunk.com/2014/08/08/teaming-up-with-vintage-barrels
Ph Readings Of Commercial Beers. Sour, Funky and Wild Beer. Teaming Up With Vintage Barrels. Asymp; 3 Comments. In 2011 I wrote about a special beer I brewed called Lil Nugget. It is still one of my favorite homebrews and is holding up pretty well. Since I started at Yazoo it has always been in the back of my mind to brew this one on a commercial scale. Fast forward to January 2014 when my friend Skyler (who is also our barrel broker and owns Rocky Mountain Barrel Company. Since these barrels are so high...