withfoodandgladness.blogspot.com
with food and gladness: December 2013
http://withfoodandgladness.blogspot.com/2013_12_01_archive.html
With food and gladness. A blog of eating and other joyful experiences. Yet he did not leave himself without witness, for he did good by giving you rains from heaven and fruitful seasons, satisfying your hearts with food and gladness. Tuesday, December 10, 2013. I love days off, when we sleep in a little and take time to cook and enjoy breakfast together. Shirred eggs is great for a late breakfast. It's quick and effortless, with little clean-up. And, man, is it good! Crack two eggs into each ramekin....
withfoodandgladness.blogspot.com
with food and gladness: March 2013
http://withfoodandgladness.blogspot.com/2013_03_01_archive.html
With food and gladness. A blog of eating and other joyful experiences. Yet he did not leave himself without witness, for he did good by giving you rains from heaven and fruitful seasons, satisfying your hearts with food and gladness. Monday, March 11, 2013. Recipes I found online just didn't even look. 1 2-3 lb chicken. 2 carrots, halved lengthwise. 1 onion, quartered. 1 stalk of lemongrass, bruised. 3/4 lb shitake mushrooms. 1 bunch thai basil. 1 T fresh ginger, smashed. 1 T black peppercorns. Once the ...
withfoodandgladness.blogspot.com
with food and gladness: ode to the tomato
http://withfoodandgladness.blogspot.com/2013/03/ode-to-tomato.html
With food and gladness. A blog of eating and other joyful experiences. Yet he did not leave himself without witness, for he did good by giving you rains from heaven and fruitful seasons, satisfying your hearts with food and gladness. Friday, March 1, 2013. Ode to the tomato. Tomato photos by Liz Nance. From T he Grove Community Garden. 1 cup all purpose flour. 3/4 cup yellow cornmeal. 1 stick cold, unsalted butter, cut into little cubes. 1 cup manchego cheese, shredded. 2 tablespoons olive oil. Roll the ...
withfoodandgladness.blogspot.com
with food and gladness: Shirred Eggs
http://withfoodandgladness.blogspot.com/2013/12/shirred-eggs.html
With food and gladness. A blog of eating and other joyful experiences. Yet he did not leave himself without witness, for he did good by giving you rains from heaven and fruitful seasons, satisfying your hearts with food and gladness. Tuesday, December 10, 2013. I love days off, when we sleep in a little and take time to cook and enjoy breakfast together. Shirred eggs is great for a late breakfast. It's quick and effortless, with little clean-up. And, man, is it good! Crack two eggs into each ramekin....
withfoodandgladness.blogspot.com
with food and gladness: Fig Preserves
http://withfoodandgladness.blogspot.com/2013/08/fig-preserves.html
With food and gladness. A blog of eating and other joyful experiences. Yet he did not leave himself without witness, for he did good by giving you rains from heaven and fruitful seasons, satisfying your hearts with food and gladness. Monday, August 19, 2013. Fig Preserves with Honey and Lemon. 4 lbs fresh figs. Remove the stems from the figs and soak them in cold water for 20 minutes. While figs are soaking. Combine the water, sugar and the juice of the 2 lemons. Now you're ready to can!
withfoodandgladness.blogspot.com
with food and gladness: April 2013
http://withfoodandgladness.blogspot.com/2013_04_01_archive.html
With food and gladness. A blog of eating and other joyful experiences. Yet he did not leave himself without witness, for he did good by giving you rains from heaven and fruitful seasons, satisfying your hearts with food and gladness. Friday, April 5, 2013. The pin strikes the chime to sound an E. Shall I roll over and receive him? The hot water flows over my head. Dressed, I reach into the tin. The smell of roasted coffee beans escapes. Milk, water. Grind, brew, froth. Prayerfully, the day begins. Pasta ...
withfoodandgladness.blogspot.com
with food and gladness: August 2013
http://withfoodandgladness.blogspot.com/2013_08_01_archive.html
With food and gladness. A blog of eating and other joyful experiences. Yet he did not leave himself without witness, for he did good by giving you rains from heaven and fruitful seasons, satisfying your hearts with food and gladness. Monday, August 19, 2013. Fig Preserves with Honey and Lemon. 4 lbs fresh figs. Remove the stems from the figs and soak them in cold water for 20 minutes. While figs are soaking. Combine the water, sugar and the juice of the 2 lemons. Now you're ready to can!
withfoodandgladness.blogspot.com
with food and gladness: Hoppin' John!
http://withfoodandgladness.blogspot.com/2013/07/hoppin-john.html
With food and gladness. A blog of eating and other joyful experiences. Yet he did not leave himself without witness, for he did good by giving you rains from heaven and fruitful seasons, satisfying your hearts with food and gladness. Monday, July 22, 2013. You should smell my house right now. I derived this recipe from that of my favorite southern cook, Frank Stitt. I am still in love with his cookbook, Southern Table. Water, but hey, who am I to question his genius? I am just not that uptight. Bring to ...
withfoodandgladness.blogspot.com
with food and gladness: July 2013
http://withfoodandgladness.blogspot.com/2013_07_01_archive.html
With food and gladness. A blog of eating and other joyful experiences. Yet he did not leave himself without witness, for he did good by giving you rains from heaven and fruitful seasons, satisfying your hearts with food and gladness. Monday, July 22, 2013. You should smell my house right now. I derived this recipe from that of my favorite southern cook, Frank Stitt. I am still in love with his cookbook, Southern Table. Water, but hey, who am I to question his genius? I am just not that uptight. Bring to ...
withfoodandgladness.blogspot.com
with food and gladness: Pho
http://withfoodandgladness.blogspot.com/2013/03/pho.html
With food and gladness. A blog of eating and other joyful experiences. Yet he did not leave himself without witness, for he did good by giving you rains from heaven and fruitful seasons, satisfying your hearts with food and gladness. Monday, March 11, 2013. Recipes I found online just didn't even look. 1 2-3 lb chicken. 2 carrots, halved lengthwise. 1 onion, quartered. 1 stalk of lemongrass, bruised. 3/4 lb shitake mushrooms. 1 bunch thai basil. 1 T fresh ginger, smashed. 1 T black peppercorns. Once the ...
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