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Food For Thought: Everything I Know I Learned in the Restaurant Business

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To come alongside members of the food sevice industry to inform and partner with them on their journey to success. Monday, February 15, 2010. Everything I Know I Learned in the Restaurant Business. I came across this list in my readings.don't know who wrote it, but I thought there were some nuggets of wisdom within the list, so I figured I would pass it along. Everything I know I learned in the restaurant business. 1) All work is teamwork. 4) The secret to winning is not to lose twice in a row. 13) Over ...

djtryba.blogspot.com

Food For Thought: February 2010

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To come alongside members of the food sevice industry to inform and partner with them on their journey to success. Wednesday, February 24, 2010. Give a man a fish and you feed him for a day. Teach a man to fish and you have fed him for a lifetime." Chinese Proverb. Why are so many people resistant to training? Why when we are at work and the topic of training comes up do we immediately groan and bellyache about being pulled away from our normal jobs? Do you know what else I have noticed? Do you want to b...

djtryba.blogspot.com

Food For Thought: Which Type of Twitter Account Should You Create?

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To come alongside members of the food sevice industry to inform and partner with them on their journey to success. Thursday, February 18, 2010. Which Type of Twitter Account Should You Create? Which Type of Twitter Account Should You Create? Social Media February 17, 2010 By Lisa Barone. Do you want to be strongly corporate and spend most of your time talking about the business? Do you want to create a personal account where you downplay what you do and focus more on relationships? For example, we know t...

foodsightchef.blogspot.com

ASK CHEF BILL: SOUTH OF THE BORDER FLAVOR - SHRIMP CEVICHE

http://foodsightchef.blogspot.com/2011/01/south-of-border-flavor-shrimp-ceviche.html

Tuesday, January 25, 2011. SOUTH OF THE BORDER FLAVOR - SHRIMP CEVICHE. Http:/ www.usfoodsight.com/. Recipe courtesy Rick Bayless. 1 quart salted water. 1/2 cup plus 2 tablespoons freshly squeezed lime. 1 generous pound unpeeled small shrimp (about 41 to 50 count to a pound). 1/2 medium white onion. Chopped into 1/4-inch pieces. 1/3 cup chopped fresh cilantro, plus several sprigs for garnish. 1 to 2 tablespoons vinegary Mexican bottled hot sauce. Such as Tamazula, Valentina or Bufalo). Ketchup, hot sauce...

djtryba.blogspot.com

Food For Thought: March 2010

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To come alongside members of the food sevice industry to inform and partner with them on their journey to success. Thursday, March 11, 2010. Who Is The New American Diner? Enough of what I think - here is the article. Who is the New American Diner? R&I's exclusive 2010 New American Diner Study shares insights into what today's diners really want from restaurant experiences and how the economy is affecting their dining-out habits. 8230; purchase a meal away from home 2.59 times a week on average. Percent ...

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Food For Thought: April 2009

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To come alongside members of the food sevice industry to inform and partner with them on their journey to success. Thursday, April 16, 2009. Your Mission, If You Choose to Accept It. The smallest deed is better than the grandest intention." Roger Nash Baldwin, co-founder of the ACLU. Ever wish life was like a giant etch-a-sketch (you remember the toy from our childhood) wherein we can call do over, shake things up and start from scratch again? When I define my purpose and order my life, I no longer feel ...

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Food For Thought: September 2009

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To come alongside members of the food sevice industry to inform and partner with them on their journey to success. Sunday, September 27, 2009. Click here for part two of the story. Yikesnot quite sure that the phrase "There is no such thing as bad press" is relevant here. Click here for an interesting video on food safety. Here are a couple of links to some NY news stories about food safety. Relevant in any market. Is price the most important part of your food buying decisions? Building a Better Mousetrap.

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Food For Thought: Healthy Ideas for Profits

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To come alongside members of the food sevice industry to inform and partner with them on their journey to success. Tuesday, April 6, 2010. Healthy Ideas for Profits. 8220;The wise adapt themselves to circumstances, as water moulds itself to the pitcher.” Chinese proverb. People love to go out for seafood and fish because they are too afraid to try cooking it at home. Fish is generally seen as a healthier protein option than red meat, so why not combine those two incentives to try to lure new diners i...

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Food For Thought: May 2009

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To come alongside members of the food sevice industry to inform and partner with them on their journey to success. Wednesday, May 20, 2009. Flourish in THIS Economy? What are you nuts? Don't be afraid of opposition (or competition). Remember, a kite rises against, not with the wind." Hamilton Wright Mabie, American writer. NEWSFLASH – Not every business is hurting in this economy. What are they doing that makes them different? What is the softer side of the value proposition? Today more than ever, busine...