ushamadhavanskitchen.blogspot.com

Ushamadhavans Kitchen

DELICIOUS INDIAN COOKING FROM MY KITCHEN TO YOURS -VEGETARIAN AND NONVEGETARIAN. Thursday, March 29, 2012. Vazhakai Poriyal Latha aunty. My aunts version of Vazhakai poriyal.Try and enjoy it. 1Vazhakai/raw banana - 2 (Slightly peel the skin and cut into medium thin round slices). 3Cinnamon - Small piece. 5Turmeric powder - 1/4tbs. 6Chilli powder - 1tbs. 7Seasoning- Mustard,Curry leaves. Initially crush the garlic,cinnamon and cloves together using mortar and pestle and keep it aside. Links to this post.

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Ushamadhavans Kitchen | ushamadhavanskitchen.blogspot.com Reviews

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DELICIOUS INDIAN COOKING FROM MY KITCHEN TO YOURS -VEGETARIAN AND NONVEGETARIAN. Thursday, March 29, 2012. Vazhakai Poriyal Latha aunty. My aunts version of Vazhakai poriyal.Try and enjoy it. 1Vazhakai/raw banana - 2 (Slightly peel the skin and cut into medium thin round slices). 3Cinnamon - Small piece. 5Turmeric powder - 1/4tbs. 6Chilli powder - 1tbs. 7Seasoning- Mustard,Curry leaves. Initially crush the garlic,cinnamon and cloves together using mortar and pestle and keep it aside. Links to this post.

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Ushamadhavans Kitchen | ushamadhavanskitchen.blogspot.com Reviews

https://ushamadhavanskitchen.blogspot.com

DELICIOUS INDIAN COOKING FROM MY KITCHEN TO YOURS -VEGETARIAN AND NONVEGETARIAN. Thursday, March 29, 2012. Vazhakai Poriyal Latha aunty. My aunts version of Vazhakai poriyal.Try and enjoy it. 1Vazhakai/raw banana - 2 (Slightly peel the skin and cut into medium thin round slices). 3Cinnamon - Small piece. 5Turmeric powder - 1/4tbs. 6Chilli powder - 1tbs. 7Seasoning- Mustard,Curry leaves. Initially crush the garlic,cinnamon and cloves together using mortar and pestle and keep it aside. Links to this post.

INTERNAL PAGES

ushamadhavanskitchen.blogspot.com

1

Ushamadhavans Kitchen: Chow chow Pepper Kootu (Kamalas Corner)

http://ushamadhavanskitchen.blogspot.com/2011/11/chow-chow-pepper-kootu-kamalas-corner.html

DELICIOUS INDIAN COOKING FROM MY KITCHEN TO YOURS -VEGETARIAN AND NONVEGETARIAN. Monday, November 28, 2011. Chow chow Pepper Kootu (Kamalas Corner). Tried recipe from another blog. Chow Chow – 1 No. Green Gram Dhal – ¼ cup. Turmeric powder – a pinch. Salt – ½ teaspoon or as per taste. Red Chilli – 2 Nos. Black Pepper – 1 teaspoon. Jeera – ½ teaspoon. Urad Dhal – 2 teaspoon. Coconut gratings – 2 tablespoon. Oil - 1 teaspoon. Oil – 1 teaspoon. Mustard – ½ teaspoon. Urad Dhal – 1 teaspoon. If u like it tell...

2

Ushamadhavans Kitchen: Egg fry ~ Kulamma

http://ushamadhavanskitchen.blogspot.com/2011/11/egg-fry-kulamma.html

DELICIOUS INDIAN COOKING FROM MY KITCHEN TO YOURS -VEGETARIAN AND NONVEGETARIAN. Wednesday, November 23, 2011. Egg fry is an quick,very simple and easy indian food recipe which is prepared with boiled eggs and spices.Lets see how to make it. 4Ginger,garlic,cinnamon,cloves,saunf paste-2tbs. First Peel and quarter 4 boiled eggs. Heat oil in a vessel, add Mustard, few curry leaves and sliced onions and saute for 5mins. Then place the quartered boiled eggs and combine carefully.Cook on low flame for 4mins.

3

Ushamadhavans Kitchen: Spicy Potato Curry for Rice (Homecook Recipes)

http://ushamadhavanskitchen.blogspot.com/2011/12/spicy-potato-curry-for-rice-homecook.html

DELICIOUS INDIAN COOKING FROM MY KITCHEN TO YOURS -VEGETARIAN AND NONVEGETARIAN. Thursday, December 22, 2011. Spicy Potato Curry for Rice (Homecook Recipes). Here is the another followed Recipe came out excellent. 1Potatoes - 2 (peel the skin). 2Red onion -1 medium size (Chopped finely). 3Tomatoes - 2(Chopped very finely). 4Tamarind - a small lemon size. 5Dry Red chilis - 3. 6Curry leaves - 8. 8Mustard - 1/2 spoon. 9Fenugreek - 5 seeds. 10Asafoetida powder - 1/4 spoon. 11Butter - 2 spoons. View my comple...

4

Ushamadhavans Kitchen: Spinach/Keerai Sambar (Pressure cooker Method) ~ Anu

http://ushamadhavanskitchen.blogspot.com/2011/12/spincahkeerai-sambar-pressure-cooker.html

DELICIOUS INDIAN COOKING FROM MY KITCHEN TO YOURS -VEGETARIAN AND NONVEGETARIAN. Thursday, December 22, 2011. Spinach/Keerai Sambar (Pressure cooker Method) Anu. Got this easy and delicious recipe from one of my friend which can be done within 15mins or so.Lets see how to make it. 2Toor dhal - 1cup(Washed). 5Green chilli - 3. 6Turmeric powder - 1/4tbs. 7Seasoning - Mustard,Cumin seeds,Urad dhal,Curry leaves. Once cool down mash it coarsly or just leave it.Now its done! Serve hot with rice and ghee! There...

5

Ushamadhavans Kitchen: Crispy Potato Roast ~ Ramya

http://ushamadhavanskitchen.blogspot.com/2011/12/potato-roast-ramya.html

DELICIOUS INDIAN COOKING FROM MY KITCHEN TO YOURS -VEGETARIAN AND NONVEGETARIAN. Thursday, December 22, 2011. Crispy Potato Roast Ramya. Potato roast is a simple side dish tastes very well with curd rice.Got this recipe from one of my Friend.Now coming to the recipe. 1Potato -3Medium (Cut into small cubes). 2Turmeric powder - 1/2tbs. 3Chili powder - 2tbs. 4Corriander powder - 1tbs. 5Besan flour - 3tbs. 6Seasoning - Mustard,Cumin,Channa dhal,Urad dhal. Curd rice and Kara Kuzhambu. View my complete profile.

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ushamadhavanskitchen.blogspot.com

Ushamadhavans Kitchen

DELICIOUS INDIAN COOKING FROM MY KITCHEN TO YOURS -VEGETARIAN AND NONVEGETARIAN. Thursday, March 29, 2012. Vazhakai Poriyal Latha aunty. My aunts version of Vazhakai poriyal.Try and enjoy it. 1Vazhakai/raw banana - 2 (Slightly peel the skin and cut into medium thin round slices). 3Cinnamon - Small piece. 5Turmeric powder - 1/4tbs. 6Chilli powder - 1tbs. 7Seasoning- Mustard,Curry leaves. Initially crush the garlic,cinnamon and cloves together using mortar and pestle and keep it aside. Links to this post.

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