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Ursulas Kochbuch

Quinta-feira, 2 de dezembro de 2010. Panetone Trufado da Ivone. 3 tabletes de fermento biológico. 1 xicara (chá) de leite. 5 colheres (sopa) de açúcar. 3/4 de xícara (chá) de óleo. 1 colher (sobremesa) rasa de sal. 6 xicaras (chá) de farinha de trigo. 1 colher (sopa) de manteiga. 12 trufas sabor maracujá. 1 gema para pincelar. Misture o fermento com o leite morno, coloque o açúcar, o óleo, os ovos levemente batidos, o sal, a farinha de trigo peneirada e a manteiga. Amasse bem. Trufa de limão siciliano.

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Ursulas Kochbuch | ussimueller.blogspot.com Reviews

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Quinta-feira, 2 de dezembro de 2010. Panetone Trufado da Ivone. 3 tabletes de fermento biológico. 1 xicara (chá) de leite. 5 colheres (sopa) de açúcar. 3/4 de xícara (chá) de óleo. 1 colher (sobremesa) rasa de sal. 6 xicaras (chá) de farinha de trigo. 1 colher (sopa) de manteiga. 12 trufas sabor maracujá. 1 gema para pincelar. Misture o fermento com o leite morno, coloque o açúcar, o óleo, os ovos levemente batidos, o sal, a farinha de trigo peneirada e a manteiga. Amasse bem. Trufa de limão siciliano.

<META> KEYWORDS

1 skip to main

2 skip to sidebar

3 4 ovos

4 modo de fazer

5 trufa de maracujá

6 derreta o chocolate

7 trufa de cereja

8 400 gramas chocolate

9 postado por

10 úrsula mueller

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Ursulas Kochbuch | ussimueller.blogspot.com Reviews

https://ussimueller.blogspot.com

Quinta-feira, 2 de dezembro de 2010. Panetone Trufado da Ivone. 3 tabletes de fermento biológico. 1 xicara (chá) de leite. 5 colheres (sopa) de açúcar. 3/4 de xícara (chá) de óleo. 1 colher (sobremesa) rasa de sal. 6 xicaras (chá) de farinha de trigo. 1 colher (sopa) de manteiga. 12 trufas sabor maracujá. 1 gema para pincelar. Misture o fermento com o leite morno, coloque o açúcar, o óleo, os ovos levemente batidos, o sal, a farinha de trigo peneirada e a manteiga. Amasse bem. Trufa de limão siciliano.

INTERNAL PAGES

ussimueller.blogspot.com

1

Ursulas Kochbuch: Mousse de Tequila com compota de morangos e especiarias

http://ussimueller.blogspot.com/2009/10/mousse-de-tequila-com-compota-de.html

Sábado, 31 de outubro de 2009. Mousse de Tequila com compota de morangos e especiarias. 8226; 500 ml de água. 8226; 250 g de açúcar. 8226; Raspa e suco de 3 limões espanhóis. 8226; 20 g de gelatina. 8226; 1,5 dose de Tequila de boa qualidade. 8226; 800 g de natas. 8226; 250 g de claras. 8226; Compota de morangos e especiarias. 8226; 750 g de morangos. 8226; 1 litro de vinho branco ou champanhe. 8226; 300 g de açúcar. 8226; 1 casca de limão siciliano. 8226; 1 pau de canela. 8226; 1 vagem de baunilha.

2

Ursulas Kochbuch: Mousse de Tequila

http://ussimueller.blogspot.com/2009/10/mousse-de-tequila.html

Sábado, 31 de outubro de 2009. Recipe by Maria Dolres Torees Yzabla from Mexico, The Beautiful Cookbook. The author explains that the 'mousse' was not introduced to Mexico until the 19th century. The classic dish was brought to Mexico by nineteen century French immigrants. This dish like a "fluffy" margarita. Bueno! Notes: This dish uses uncooked egg whites so you may not wish to server this to the very young, very elderly or anyone with a compromised immune system. 4 eggs, separated. 1/4 cup triple sec.

3

Ursulas Kochbuch: Dezembro 2010

http://ussimueller.blogspot.com/2010_12_01_archive.html

Quinta-feira, 2 de dezembro de 2010. Panetone Trufado da Ivone. 3 tabletes de fermento biológico. 1 xicara (chá) de leite. 5 colheres (sopa) de açúcar. 3/4 de xícara (chá) de óleo. 1 colher (sobremesa) rasa de sal. 6 xicaras (chá) de farinha de trigo. 1 colher (sopa) de manteiga. 12 trufas sabor maracujá. 1 gema para pincelar. Misture o fermento com o leite morno, coloque o açúcar, o óleo, os ovos levemente batidos, o sal, a farinha de trigo peneirada e a manteiga. Amasse bem. Trufa de limão siciliano.

4

Ursulas Kochbuch: Cookies de Banana, Chocolate e Amêndoas

http://ussimueller.blogspot.com/2009/10/cookies-de-banana-chocolate-e-amendoas.html

Sexta-feira, 16 de outubro de 2009. Cookies de Banana, Chocolate e Amêndoas. 1 xícara (de chá) de bananas amassadas. 1 xícara (de chá) de açúcar. 1/2 xícara (de chá) de manteiga sem sal amolecida. 1 /4 de xícara (de chá) de gordura vegetal. 1/2 colher (de sopa) de essência de baunilha. 2 xícaras (de chá) de farinha de trigo. 1/2 xícara (de chá) de chocolate em pó. 1 colher (de chá) de bicarbonato de sódio. 1 pitada de sal. 1/4 de xícara (de chá) de amêndoas picadas. Marcadores: Biscoitos e Bolachas.

5

Ursulas Kochbuch: Setembro 2009

http://ussimueller.blogspot.com/2009_09_01_archive.html

Quarta-feira, 23 de setembro de 2009. Bolinho Assado de Arroz Com Presunto. Meia xícara (chá) de arroz cozido. 1 cubo de caldo de legumes KNORR. 100 g de presunto ralado no ralo grosso. 1 xícara (chá) de água. 3 colheres (sopa) de farinha de trigo. 1 colher (chá) de fermento em pó. Unte uma assadeira Grande (40 x 28 cm). Coloque o arroz em uma tigela e amasse bem com o garfo, até ficar uma pasta. Esfarele o cubo de caldo de legumes KNORR sobre a pasta. Coloque o fermento e misture bem. 250 ml de azeite.

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Ursulas Kochbuch

Quinta-feira, 2 de dezembro de 2010. Panetone Trufado da Ivone. 3 tabletes de fermento biológico. 1 xicara (chá) de leite. 5 colheres (sopa) de açúcar. 3/4 de xícara (chá) de óleo. 1 colher (sobremesa) rasa de sal. 6 xicaras (chá) de farinha de trigo. 1 colher (sopa) de manteiga. 12 trufas sabor maracujá. 1 gema para pincelar. Misture o fermento com o leite morno, coloque o açúcar, o óleo, os ovos levemente batidos, o sal, a farinha de trigo peneirada e a manteiga. Amasse bem. Trufa de limão siciliano.

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