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Beyond the Sea: November 2006
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Friday, November 24, 2006. This is a music videoclip from Snow Patrol. In the video you will be able to read some of the lyrics. You will also be able to find some inaccuracies. Your mission is to spot them and provide the correct form in the comment section of this post. Posted by EnglishTeacher at 12:50 PM. Tuesday, November 21, 2006. BACALHAU ASSADO COM MIGAS À MODA DE CORUCHE. Serve the roasted codfish with olives and dress it with oil, vinegar, garlic and corianders. 400 gr of sugar;. 300 gr of fat;.
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Beyond the Sea: Chef Teixeira Recommends
http://module4pm.blogspot.com/2006/11/chef-teixeira-recommends.html
Chef Catia Simão recommends. 2 kilos of Rice,. 2 table spoon of sugar,. 2 liters of milk,. Get a big bowl and join two liters of milk, two table spoon of sugar, 1 stick of cinnamon and the lemon peel together . After all that get a pan. Put water in it, and join 2 kilos of rice and the rest of the ingredients. Then let it boil until it’s cooked. After that put it on a big plate and spread powder cinnamon over it. Posted by Ricardo on Tuesday, November 21, 2006 at 8:21 AM. Subscribe to this blog's feed.
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Beyond the Sea: Merry Christmas to You all!
http://module4pm.blogspot.com/2006/12/merry-christmas-to-you-all.html
This weekend’s mission. Chef Caçador Recomends. Chef Araújo recommends. Merry Christmas to You all! The Beyond the Sea Blog Team wishes you a Merry Christmas and a Happy New Year! Here are some photostories about Christmas in Portugal! By Caçador, Simão e Araújo. By Pereira and Correia. By M Pereira and Bernardo. Posted by EnglishTeacher on Sunday, December 17, 2006 at 12:53 AM. Congratulations, dear Cristina, and all your fabulous students who have done a marvellous work! Rita Zeinstejer, from Argentina.
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Beyond the Sea: Chef Santos recommends...
http://module4pm.blogspot.com/2006/11/chef-santos-recommends.html
My Assignment for Mission #1. My Assignment for Misson # 1. My Assignment for Mission #1. My Assignment for Mission #1. My Assignment for Mission #1. My Assignment for Mission #1. My Assignment for Mission #1. The recipe is called "Água e Sal". One liter of water. Two mugs of rice. Two teaspoons of salt. One tablespoon of olive oil. Posted by Rui Santos on Tuesday, November 21, 2006 at 7:29 AM. This sounds great. Did I understand the recipe correctly? My Assignment for Mission #1. Leave me a message.
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Beyond the Sea: Happy New Year
http://module4pm.blogspot.com/2006/12/happy-new-year.html
Merry Christmas to You all! This weekend’s mission. Chef Caçador Recomends. Chef Araújo recommends. And with the end of the year also comes the end of this blog. Beyond The Sea was created with the specific purpose of making learning more appealing, challengeable, and dynamic. During the last 2 months this blog was the cyberhome of the Module 4 pm English classes. I would like to thank you ALL for taking part in it: my students and especially my teacher friends that took the time to visit us.
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Beyond the Sea: The Imperative
http://module4pm.blogspot.com/2006/11/imperative.html
My Assignment for Mission #1. My Assignment for Misson # 1. My Assignment for Mission #1. My Assignment for Mission #1. My Assignment for Mission #1. My Assignment for Mission #1. My Assignment for Mission #1. My Assignment for Mission #1. Is used to give orders or to make requests. The imperative is built with bare infinitive of the verb. The following verbs in bold are all in the imperative form. Your Mission is to suggest a recipe. Don't forget. To use the imperative. My Assignment for Mission #1.
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Beyond the Sea: Chef Bernardo recommends...
http://module4pm.blogspot.com/2006/11/chef-bernardo-recommends.html
Chef Catia Simão recommends. My Assignment for Mission #1. Cook the codfish . In a skillet fry the olive oil with the garlic and the onions. When the codfish is cooked, add it to the frying pan. After a while, join the French fries with the rest of thepreparation and stir everything together. After that turn off the cooker, join some olives and it’s ready to eat! Posted by Bernardo on Tuesday, November 21, 2006 at 8:05 AM. Yours, Sus in Denmark. Hello,my name is Eri. I live in Osaka. I like fish dishes.
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Beyond the Sea: Chef Cruz recommends...
http://module4pm.blogspot.com/2006/11/chef-cruz-recommends.html
Chef Catia Simão recommends. A loaf of Bread. First cut the loaf of bread in little pieces and put them in a recipient. After this join water and than mix it till it. Cream like. Then put it to rest for 20 minutes. In another recipient prepare the other things; smash the garlic, join salt and olive oil. Add a little bit of the other preparation until we have a liquid stuff. Let it arrest for 10min. Then let it cool down and it’s ready to be eaten. Posted by Cruz on Tuesday, November 21, 2006 at 8:13 AM.
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Beyond the Sea: Chef Caçador Recomends...
http://module4pm.blogspot.com/2006/11/chef-caador-recomends.html
Chef Araújo recommends. Chef Catia Simão recommends. BACALHAU ASSADO COM MIGAS À MODA DE CORUCHE. After the codfish been soaked, cook it. In a clay pot heat the oil and join the crushed cloves of garlic. After that, add the bread, cut in slices, the unweave codfish and the hot water where the codfish was cooked. Let it boil for a while, mixing it with a spoon. Give it more turnings and serve it very hot. Serve the roasted codfish with olives and dress it with oil, vinegar, garlic and corianders.