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Sexta-feira, 6 de setembro de 2013. Meu aniversário está chegando e como é o primeiro aqui na África do Sul, resolvi começar cedo as comemorações. Estava namorando o famoso "naked cake" a um certo tempo e resolvi fazê-lo! Já tinha pesquisado mil receitas, mil jeitos de preparo e de recheio, mas optei pela massa branca e recheio de doce de leite que simplesmente amo e não temos por aqui (tive que prepará-lo)! 1 copo de iogurte. 1 xícara de óleo. 2 xícaras de açúcar. 2 xícaras de farinha de trigo. O forno ...

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Utopias Gastronômicas | utopiasgastronomicas.blogspot.com Reviews

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Sexta-feira, 6 de setembro de 2013. Meu aniversário está chegando e como é o primeiro aqui na África do Sul, resolvi começar cedo as comemorações. Estava namorando o famoso naked cake a um certo tempo e resolvi fazê-lo! Já tinha pesquisado mil receitas, mil jeitos de preparo e de recheio, mas optei pela massa branca e recheio de doce de leite que simplesmente amo e não temos por aqui (tive que prepará-lo)! 1 copo de iogurte. 1 xícara de óleo. 2 xícaras de açúcar. 2 xícaras de farinha de trigo. O forno ...

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1 utopias gastronômicas

2 naked cake

3 vamos a receita

4 para a massa

5 3 ovos

6 para o recheio

7 para decoração

8 açúcar de confeiteiro

9 morangos

10 blueberries

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Utopias Gastronômicas | utopiasgastronomicas.blogspot.com Reviews

https://utopiasgastronomicas.blogspot.com

Sexta-feira, 6 de setembro de 2013. Meu aniversário está chegando e como é o primeiro aqui na África do Sul, resolvi começar cedo as comemorações. Estava namorando o famoso "naked cake" a um certo tempo e resolvi fazê-lo! Já tinha pesquisado mil receitas, mil jeitos de preparo e de recheio, mas optei pela massa branca e recheio de doce de leite que simplesmente amo e não temos por aqui (tive que prepará-lo)! 1 copo de iogurte. 1 xícara de óleo. 2 xícaras de açúcar. 2 xícaras de farinha de trigo. O forno ...

INTERNAL PAGES

utopiasgastronomicas.blogspot.com

1

Utopias Gastronômicas: Quem somos

http://utopiasgastronomicas.blogspot.com/2011/02/quem-somos.html

Domingo, 20 de fevereiro de 2011. Somos três amigas completamente apaixonadas por comida. O amor à comida veio desde sempre, talvez porque nossas famílias nos ensinaram muito cedo a sermos “boas de garfo”. Acreditamos piamente na expressão “mangia che te fa bene”! Aqui, queremos contar nossas aventuras gastronômicas dentro e fora de casa e compartilhar as nossas viagens pelo mundo afora em busca da boa comida. Está morando em Johannesburgo e. Que o nosso prazer seja o seu, leitor! 22 de fevereiro de 2011...

2

Utopias Gastronômicas: Outubro 2012

http://utopiasgastronomicas.blogspot.com/2012_10_01_archive.html

Domingo, 28 de outubro de 2012. Minha breve viagem a Amsterdã rendeu um monte de posts. Para o nosso UG. Desta vez, minha visita foi para o restaurante Red, em Amsterdã. A comida é uma delícia e o lugar é muito charmoso. Gostei muito, pois o lugar é pequeno e tem um aspecto mais intimista. Não é preciso muito para agradar um paladar e os olhos de quem gosta de um lugar bonito para comer. O conceito é simples: pede-se lagosta ou carne. Vegetarianos, este não é o lugar de vocês! Eu acabei pedindo o steak.

3

Utopias Gastronômicas: Setembro 2012

http://utopiasgastronomicas.blogspot.com/2012_09_01_archive.html

Quinta-feira, 20 de setembro de 2012. O Monmouth Coffee Company. O café tem toda uma tradição (pelo menos segundo eles) de prospectar pelos melhores tipos de grãos pelo mundo todo. Eles começaram o negócio vendendo café em Covent Garden. No fim dos anos 70 e hoje têm três lojas, uma em Covent Garden, uma em Borough e uma em. Http:/ www.monmouthcoffee.co.uk/. Postado por Utopias Gastronômicas. Compartilhar com o Pinterest. Domingo, 2 de setembro de 2012. A Geek in the Kitchen. Ice cube trays and molds.

4

Utopias Gastronômicas: Novembro 2012

http://utopiasgastronomicas.blogspot.com/2012_11_01_archive.html

Terça-feira, 13 de novembro de 2012. Dona Onça na Selva de Pedra Paulista. De volta ao país tupiniquim (guardamos uns posts. Da Europa para publicar para nossos queridos leitores – só para dar aquele gostinho de que ainda estamos viajando mundo afora, como se tivéssemos ganho na mega sena), nada como matar a saudade com comida brasileira e ainda com um programa bem paulista. A boa de hoje: bar Dona Onça, no edifício Copan. Enfim, a gente está aqui para falar de comida e não de arquitetura…. Abrimos com c...

5

Utopias Gastronômicas: Março 2013

http://utopiasgastronomicas.blogspot.com/2013_03_01_archive.html

Domingo, 31 de março de 2013. Adoro Salada de Carpaccio. É super fácil de fazer e uma ótima opção de refeição light. Fatias bem finas de carpaccio. Pimenta do Reino moída. Misture um pouco de mostarda com azeite, uma gota de vinagre balsâmico, meio limão espremido, uma pitada de pimenta do reino moída, duas colheres (de sopa) de queijo parmesão ralado e alcaparras em um pote. Despeje o conteúdo sobre as fatias de carpaccio. Acrescente folhas de rúcula, tomate e mozarela de búfala. Bom, além de ter sido e...

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gastronomicutopias.blogspot.com

Gastronomic Utopias: If gluttony is a sin, join me, dear sinners... in Segovia, Spain

http://gastronomicutopias.blogspot.com/2011/11/if-gluttony-is-sin-join-me-dear-sinners.html

Terça-feira, 8 de novembro de 2011. If gluttony is a sin, join me, dear sinners. in Segovia, Spain. For those who think that Spanish gastronomy is restricted to tapas and paella, it is time to open your minds: Spanish cuisine is (I dare to say) almost as rich as Italian or French cuisine. The suckling pig (the other restaurants are more touristy and not as good). The restaurant seems small from the outside, but as you get in, you realize that there is plenty of room for the whole family. A small coffee)&...

gastronomicutopias.blogspot.com

Gastronomic Utopias: London Wonders, The Borough Market

http://gastronomicutopias.blogspot.com/2011/10/london-wonders-borough-market.html

Sábado, 29 de outubro de 2011. London Wonders, The Borough Market. Hi, nice to meet you. I'm Flávia, from Brazil, but I've been living in London for a year now. Introductions made, here goes the first post of our blog in the English version. Just so that you know, we have this blog in the Portuguese. Version, but we've decided to share our experiences with more people and for that we are starting with our English version (the Portuguese will keep on going regardless of this English version). The cheese i...

gastronomicutopias.blogspot.com

Gastronomic Utopias: Hot Pot, nice to meet you!

http://gastronomicutopias.blogspot.com/2011/11/hot-pot-nice-to-meet-you.html

Sábado, 19 de novembro de 2011. Hot Pot, nice to meet you! Every time I travel simply have to try a local dish. I think this is a great and delicious way to get to know more about the place I'm visiting. The way it's prepared, the tradition and the ingredients used to produce a certain dish can tell us a lot of things about a place. Food is also culture, dear readers! And then the game starts! To drink, we ordered some beer, which, in my opinion, "harmonizes" very well with the dish! Key-words: what to e...

gastronomicutopias.blogspot.com

Gastronomic Utopias: 360 degrees at Schilthorn (Piz Gloria)

http://gastronomicutopias.blogspot.com/2011/11/360-degrees-at-schilthorn-piz-gloria.html

Sábado, 5 de novembro de 2011. 360 degrees at Schilthorn (Piz Gloria). For Christmas last year, my boyfriend and I received a gift from my uncle and aunt: a day trip to. Schilthorn, a mountain 2970m high on the Swiss Alps. From the top, it is possible to see the most famous mountains in the country such as Titlis, Jungfrau, Monch, Eiger and Mont Blanc. Amazing, isn't it? The projects for the construction of a railway to Schilthorn. Since the end of the 18th century. And the whole place was covered with a...

gastronomicutopias.blogspot.com

Gastronomic Utopias: Outubro 2011

http://gastronomicutopias.blogspot.com/2011_10_01_archive.html

Sábado, 29 de outubro de 2011. London Wonders, The Borough Market. Hi, nice to meet you. I'm Flávia, from Brazil, but I've been living in London for a year now. Introductions made, here goes the first post of our blog in the English version. Just so that you know, we have this blog in the Portuguese. Version, but we've decided to share our experiences with more people and for that we are starting with our English version (the Portuguese will keep on going regardless of this English version). The cheese i...

gastronomicutopias.blogspot.com

Gastronomic Utopias: About Us

http://gastronomicutopias.blogspot.com/2011/10/about-us.html

Sábado, 29 de outubro de 2011. Think of us as the friends you turn to when you need good advice on eating well. From the street hot dog to the eel sushi, we intend to go everywhere, eat everything and share it with you! Let our pleasure be yours, dear reader! Postado por Utopias Gastronômicas. Compartilhar com o Pinterest. Assinar: Postar comentários (Atom). This is the English version of our blog in Portuguese. If you want to see our blog in the Portuguese version, click here.

gastronomicutopias.blogspot.com

Gastronomic Utopias: Novembro 2011

http://gastronomicutopias.blogspot.com/2011_11_01_archive.html

Sábado, 19 de novembro de 2011. Hot Pot, nice to meet you! Every time I travel simply have to try a local dish. I think this is a great and delicious way to get to know more about the place I'm visiting. The way it's prepared, the tradition and the ingredients used to produce a certain dish can tell us a lot of things about a place. Food is also culture, dear readers! And then the game starts! To drink, we ordered some beer, which, in my opinion, "harmonizes" very well with the dish! Key-words: what to e...

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Utopia Summer Sessions Pool Party @ The Hyatt Regency Hotel!

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Utopias Gastronômicas

Sexta-feira, 6 de setembro de 2013. Meu aniversário está chegando e como é o primeiro aqui na África do Sul, resolvi começar cedo as comemorações. Estava namorando o famoso "naked cake" a um certo tempo e resolvi fazê-lo! Já tinha pesquisado mil receitas, mil jeitos de preparo e de recheio, mas optei pela massa branca e recheio de doce de leite que simplesmente amo e não temos por aqui (tive que prepará-lo)! 1 copo de iogurte. 1 xícara de óleo. 2 xícaras de açúcar. 2 xícaras de farinha de trigo. O forno ...

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