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Student Cafe CommitteeMonday, October 20, 2008. GENETIC MODIFICATION AND FOOD. Biotechnology is defined as the application of biological techniques on food crops, animals and microorganisms with the aim of improving he attributes, quantity, safety, ease of processing and production economics of our food. The most recent application of food biotechnology is genetic modification (GM), also known as genetic engineering, genetic manipulation, gene technology and/or recombinant DNA technology. Ø GM is faster and lower in cost.
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