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UW-Stout Chemistry Department Photos

UW-Stout Chemistry Department Photos. Tuesday, April 17, 2007. 233rd American Chemical Society. Distribution of catechins, epicatechins, and methylxanthines in green tea available in regular and decaffeinated form. S Kafley, M. G. Ondrus, C. Rohrer. Effect of extraction parameters on polyphenols in caffeinated and decaffeinated green tea. SG Guadala, M. G. Ondrus, C. Rohrer. Effects of shelf-life on phytonutrients in beer beverages. C Rohrer, S. Majoni. American Chemical Society March 25-29.

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UW-Stout Chemistry Department Photos | uwstoutchem.blogspot.com Reviews
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UW-Stout Chemistry Department Photos. Tuesday, April 17, 2007. 233rd American Chemical Society. Distribution of catechins, epicatechins, and methylxanthines in green tea available in regular and decaffeinated form. S Kafley, M. G. Ondrus, C. Rohrer. Effect of extraction parameters on polyphenols in caffeinated and decaffeinated green tea. SG Guadala, M. G. Ondrus, C. Rohrer. Effects of shelf-life on phytonutrients in beer beverages. C Rohrer, S. Majoni. American Chemical Society March 25-29.
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UW-Stout Chemistry Department Photos | uwstoutchem.blogspot.com Reviews

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UW-Stout Chemistry Department Photos. Tuesday, April 17, 2007. 233rd American Chemical Society. Distribution of catechins, epicatechins, and methylxanthines in green tea available in regular and decaffeinated form. S Kafley, M. G. Ondrus, C. Rohrer. Effect of extraction parameters on polyphenols in caffeinated and decaffeinated green tea. SG Guadala, M. G. Ondrus, C. Rohrer. Effects of shelf-life on phytonutrients in beer beverages. C Rohrer, S. Majoni. American Chemical Society March 25-29.

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UW-Stout Chemistry Department Photos: 233rd American Chemical Society

http://uwstoutchem.blogspot.com/2007/04/233rd-american-chemical-society.html

UW-Stout Chemistry Department Photos. Tuesday, April 17, 2007. 233rd American Chemical Society. Distribution of catechins, epicatechins, and methylxanthines in green tea available in regular and decaffeinated form. S Kafley, M. G. Ondrus, C. Rohrer. Effect of extraction parameters on polyphenols in caffeinated and decaffeinated green tea. SG Guadala, M. G. Ondrus, C. Rohrer. Effects of shelf-life on phytonutrients in beer beverages. C Rohrer, S. Majoni. American Chemical Society March 25-29.

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UW-Stout Chemistry Department Photos: Chemistry In Action

http://uwstoutchem.blogspot.com/2007/04/chemistry-in-action.html

UW-Stout Chemistry Department Photos. Monday, April 16, 2007. Subscribe to: Post Comments (Atom). View my complete profile.

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UW-Stout Chemistry Department Photos

UW-Stout Chemistry Department Photos. Tuesday, April 17, 2007. 233rd American Chemical Society. Distribution of catechins, epicatechins, and methylxanthines in green tea available in regular and decaffeinated form. S Kafley, M. G. Ondrus, C. Rohrer. Effect of extraction parameters on polyphenols in caffeinated and decaffeinated green tea. SG Guadala, M. G. Ondrus, C. Rohrer. Effects of shelf-life on phytonutrients in beer beverages. C Rohrer, S. Majoni. American Chemical Society March 25-29.

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