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Cooks for a Crowd: Mushroom Bourguinon
http://mommycooksforacrowd.blogspot.com/2011/12/mushroom-bourguinon.html
Cooks for a Crowd. Thursday, December 29, 2011. I love this recipe. From Deb at Smitten Kitchen. It's been awhile since I made it, but it will make your house smell divine. Two things I want to share about this time around. Thing #1: I love these new-to-me frozen herb cubes. The rest of the paste in tablespoony portions. And so I did:. Put them) in a freezer bag, and TA-DA! But I'm going to ignore you and have a celebratory glass of wine for being such a culinary-effing-genius. Yo. Putting this informati...
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Cooks for a Crowd: July 2011
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Cooks for a Crowd. Wednesday, July 27, 2011. I made these Charred Corn Tacos. For dinner last night. They were uber-yummy, even though I persist in calling it "scorched corn" for no apparent reason. And despite the fact that I forgot to add the chili powder and feta. But did add some red bell pepper when I added the "scorched" corn. Do you know how many times you can type "scorched" before it looks weird? Twice You can type it twice before you start doubting yourself and spell check it. And google it.
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Cooks for a Crowd: January 2014
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Cooks for a Crowd. Tuesday, January 21, 2014. Three weeks in and I love this diet. I'm not a proselytizer.so I'll just tell you what I love about it for me. 1 I never feel deprived. I think if I was more stringent about fats, I'd be losing weight more quickly, but it is way way easier for me to stick to an eating plan where I'm always full. 2 I really do have more energy. I thought that was a bullshit claim, but it's true. Things that surprised me:. My staples so far:. Clothes Make the Girl Pad Thai.
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Cooks for a Crowd: January 2012
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Cooks for a Crowd. Sunday, January 8, 2012. I'm sure I've shared this before. The almost-five-year-old won't eat what I make for dinner. In fact she has even taken "tasting bites," declared it "yummy," and promptly refused to eat anymore. She will state, "I don't like what's for dinner" before I. Even know what's for dinner. So imagine my shock when I turned around the other night and she had hoovered up the half portion of these corn bites. Just an update on the quinoa. Subscribe to: Posts (Atom).
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Cooks for a Crowd: April 2011
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Cooks for a Crowd. Thursday, April 7, 2011. Dude This is what I get for not paying attention to popular media: Rachel Ray stole my schtick. Um, 'cause you know. I'm way more accomplished than her as a cook. Totally. Ahem. Ok, so maybe she did it first. Whatever, Rachel. But on the plus side. I trust her. She is hella. It's ridiculous.I always make new recipes. There are a few I go back to over and over. But not many. I don't know why. Even when we're having company. It's an illness. From good ol' Rach:.
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Cooks for a Crowd: Whole 30!
http://mommycooksforacrowd.blogspot.com/2013/12/whole-30.html
Cooks for a Crowd. Friday, December 27, 2013. 9668; Dec 2013. B- eggs and fruit. L- McD Salad, no dressing. D- roasted broccoli, mashed cauliflower, steaks. B-banana, bacon, almond butter sandwiches. L-Chicken avocado lettuce wraps, red pepper strips. D- cream of broccoli soup and green chicken. L-hardboiled egg, apple, red pepper. D- salmon cakes, roasted broccoli, sweet potato fries. D- chicken nuggets and mixed veggies, cumin roasted carrots. B- Asparagus and eggs. D- zucchini noodle lasagna. L-sommer...
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Cooks for a Crowd: August 2011
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Cooks for a Crowd. Thursday, August 25, 2011. I started writing this post pretending that what we had for dinner was really good. I'm not sure why I did that. It should have been yummy. But it was icky. Don't run away! It should have been yummy. So try it anyway. Here is the fascinating story of how I decided to make Buttermilk and Corn Popovers, and tomatoes and cheese for dinner:. August at the Farmers Market. Tomatoes and corn. Two years ago I made this pie. Wednesday, August 24, 2011. I didn't want i...
mommycooksforacrowd.blogspot.com
Cooks for a Crowd: Two Small Things
http://mommycooksforacrowd.blogspot.com/2012/01/two-small-things.html
Cooks for a Crowd. Sunday, January 8, 2012. I'm sure I've shared this before. The almost-five-year-old won't eat what I make for dinner. In fact she has even taken "tasting bites," declared it "yummy," and promptly refused to eat anymore. She will state, "I don't like what's for dinner" before I. Even know what's for dinner. So imagine my shock when I turned around the other night and she had hoovered up the half portion of these corn bites. Just an update on the quinoa. January 19, 2012 at 6:57 PM.
