vahvavantalu.blogspot.com

ANDHRA VANTALU

Wednesday, 24 September 2014. 1 large Onion,. 1 tsp Ginger-Garlic Paste. 2-3 Green Chillies,. Lemon Juice to taste. 1½-2 tbsp Oil. Heat oil in a pan and add cumin seeds and hing. add finely chopped onions. The onions till they turn translucent and then add ginger-garlic paste, green chillies and crushed kasuri methi leaves. Next add all the spice powders and give it a good stir for 30 seconds. Mix in cubed potatoes and give them a good stir for 3-4 minutes. Add freshly squeezed lemon juice to taste.

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ANDHRA VANTALU | vahvavantalu.blogspot.com Reviews

<META> DESCRIPTION

Wednesday, 24 September 2014. 1 large Onion,. 1 tsp Ginger-Garlic Paste. 2-3 Green Chillies,. Lemon Juice to taste. 1½-2 tbsp Oil. Heat oil in a pan and add cumin seeds and hing. add finely chopped onions. The onions till they turn translucent and then add ginger-garlic paste, green chillies and crushed kasuri methi leaves. Next add all the spice powders and give it a good stir for 30 seconds. Mix in cubed potatoes and give them a good stir for 3-4 minutes. Add freshly squeezed lemon juice to taste.

<META> KEYWORDS

1 andhra vantalu

2 aloo gobi

3 ingredients

4 2 large potatoes

5 1 medium cauliflower

6 coriander leaves

7 salt to taste

8 1 tsp jeera

9 hing

10 turmeric powder

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andhra vantalu,aloo gobi,ingredients,2 large potatoes,1 medium cauliflower,coriander leaves,salt to taste,1 tsp jeera,hing,turmeric powder,chilli powder,coriander powder,garam masala,kitchen masala optional,method,posted by,no comments,email this,blogthis

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ANDHRA VANTALU | vahvavantalu.blogspot.com Reviews

https://vahvavantalu.blogspot.com

Wednesday, 24 September 2014. 1 large Onion,. 1 tsp Ginger-Garlic Paste. 2-3 Green Chillies,. Lemon Juice to taste. 1½-2 tbsp Oil. Heat oil in a pan and add cumin seeds and hing. add finely chopped onions. The onions till they turn translucent and then add ginger-garlic paste, green chillies and crushed kasuri methi leaves. Next add all the spice powders and give it a good stir for 30 seconds. Mix in cubed potatoes and give them a good stir for 3-4 minutes. Add freshly squeezed lemon juice to taste.

INTERNAL PAGES

vahvavantalu.blogspot.com

1

ANDHRA VANTALU: bell pepper rice

http://vahvavantalu.blogspot.com/2013/08/bell-pepper-rice.html

Saturday, 3 August 2013. Rice - 2 cups. Capsicum (Bell Pepper) - 2 - (. Green, yellow and red. Mustard Seeds - 1/2 tsp. Cashew Nuts - 1 tblsp. Oil/Ghee - 1 tblsp. Cumin Seeds - 1/2 tsp. Turmeric Powder - 1/4 tsp. Cilantro - handful (finely chopped). Corriander Seeds - 1 tblsp. Urad Dal - 1 tblsp. Dry Red Chillies - 4. Curry Leaves - 1 spring. Grated Coconut - 1tsp. Cook the rice seperately. Spread it in a tray and let it cool. 4 Add the chopped capsicum pieces and cook till it becomes little soft.

2

ANDHRA VANTALU

http://vahvavantalu.blogspot.com/2012/05/ingredients-green-peas-2-cups-i-used.html

Monday, 14 May 2012. Green Peas - 2 cups ( I used frozen peas, can also use fresh peas). Onion - 2(if it is small ; 1 if it is big) (chopped). Tomato - 2 (chopped). Turmeric powder- 1/4 tsp. Red chillies powder - 1/2 tsp (acc to taste). Garam masala powder - 1/2 tsp (acc to taste. Coriander leaves - 2 tbsp (chopped). Oil - 2 tsp(can also use butter or ghee). Cumin - 1/2 tsp. Green chillies - 1(acc to taste). Giner - 1 tsp (chopped). Turn off the stove and garnish it with coriander leaves. 24 April - 1 May.

3

ANDHRA VANTALU: Cheese Chili Toast

http://vahvavantalu.blogspot.com/2011/11/ingredients-1-4-ounce-can-chopped-green.html

Thursday, 10 November 2011. 1 (4 ounce) can chopped green chilies. 6 slices bread toasted. Salt (a bit ). In a bowl, combine the chilies and mayonnaise. Spread over each slice of bread. Top each with a cheese slice. Bake for 2 to 3 min in oven. Subscribe to: Post Comments (Atom). View my complete profile. 10 April - 17 April. 24 April - 1 May. 14 August - 21 August. 6 November - 13 November. 6 May - 13 May. 13 May - 20 May. 28 July - 4 August. 21 September - 28 September.

4

ANDHRA VANTALU: 2011-04-10

http://vahvavantalu.blogspot.com/2011_04_10_archive.html

Monday, 11 April 2011. Garam masala - 1 tp. Chicken (bone less) -1/2 kg. Coriander powder - 2 tp. Curd - 1 cup. Cumin powder - 1 tp. Ginger and garlic past - 1 tp. Chilli powder - 1tp. Take bone less chicken , cut in to small pieces and all vegetables to. Take a bowl add turmeric, chilli, chilli powder,coriander,ginger and garlic past, curd lemon, salt ,oil mix well ,now add chicken and vegetables. Keep a side for 1 hr. After 1 hr grill or fry (with less oil in pan. Both chicken and vegetables. 8 then ad...

5

ANDHRA VANTALU: Pakora Pakoda

http://vahvavantalu.blogspot.com/2011/11/pakora-pakoda.html

Thursday, 10 November 2011. Pinch Ajwain -carom seeds. 1 pinch baking soda. 4 cup Beasn - gram flour. 1 tsp chilli pdr. 1 pinch cumin seeds. 1 to taste salt. Mix all the ingredients make a smooth batter. Dip chillies in this batter and fry. Sprinkle with chat masala serve with tangy dippings. Subscribe to: Post Comments (Atom). View my complete profile. 10 April - 17 April. 24 April - 1 May. 14 August - 21 August. 6 November - 13 November. 6 May - 13 May. 13 May - 20 May. 28 July - 4 August.

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vahvavantalu.blogspot.com

ANDHRA VANTALU

Wednesday, 24 September 2014. 1 large Onion,. 1 tsp Ginger-Garlic Paste. 2-3 Green Chillies,. Lemon Juice to taste. 1½-2 tbsp Oil. Heat oil in a pan and add cumin seeds and hing. add finely chopped onions. The onions till they turn translucent and then add ginger-garlic paste, green chillies and crushed kasuri methi leaves. Next add all the spice powders and give it a good stir for 30 seconds. Mix in cubed potatoes and give them a good stir for 3-4 minutes. Add freshly squeezed lemon juice to taste.

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