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Saturday, 21 April 2012. To my surprise, I came to know this can be pickled and it is one of Indian delicacies (it is green in colour and it is called as thadiyangai in tamil and dhabbahai in telugu) and it is one of my favorites. Cheese balls in tomato sauce. And this recipe caught my eye. I wanted to try this straightaway. I changed the gravy bit slightly to suit our taste. Wednesday, 21 March 2012. How to make Perfect Rotis. How to make perfect rotis. Subscribe to: Posts (Atom).

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My Cook Book | vaishnaviscookbook.com Reviews

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Saturday, 21 April 2012. To my surprise, I came to know this can be pickled and it is one of Indian delicacies (it is green in colour and it is called as thadiyangai in tamil and dhabbahai in telugu) and it is one of my favorites. Cheese balls in tomato sauce. And this recipe caught my eye. I wanted to try this straightaway. I changed the gravy bit slightly to suit our taste. Wednesday, 21 March 2012. How to make Perfect Rotis. How to make perfect rotis. Subscribe to: Posts (Atom).

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My Cook Book | vaishnaviscookbook.com Reviews

https://vaishnaviscookbook.com

Saturday, 21 April 2012. To my surprise, I came to know this can be pickled and it is one of Indian delicacies (it is green in colour and it is called as thadiyangai in tamil and dhabbahai in telugu) and it is one of my favorites. Cheese balls in tomato sauce. And this recipe caught my eye. I wanted to try this straightaway. I changed the gravy bit slightly to suit our taste. Wednesday, 21 March 2012. How to make Perfect Rotis. How to make perfect rotis. Subscribe to: Posts (Atom).

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vaishnaviscookbook.com

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My Cook Book: Beverages

http://www.vaishnaviscookbook.com/p/beverages.html

Horchata / Mexican Sweet Drink. Subscribe to: Posts (Atom). Cheese balls in tomato sauce. Chettinad Vegeterian Fish Curry/Saiva Meen Kulambu. An accidental cook, once considered cooking as a chore, fell in love in cooking four years ago. Now spending at least 2 - 3 hours on the web, searching for new ideas. View my complete profile.

2

My Cook Book: Cheese balls in tomato sauce

http://www.vaishnaviscookbook.com/2012/04/cheese-balls-in-tomato-sauce.html

Saturday, 21 April 2012. Cheese balls in tomato sauce. Yes, I am back from my loooooooooonnnnnggggg break. Work and health restricted me from blogging world and so did my laziness. So coming to this recipe, One of my favorite food bloggers is Lakshmi ( www.purevege.com. And this recipe caught my eye. I wanted to try this straightaway. I changed the gravy bit slightly to suit our taste. For Cheese Balls (Paneer):. Paneer - 150 - 200 gms. Rice flour - 1 tsp. Oil - To deep fry. Onion - 1 finely chopped.

3

My Cook Book: How to make Perfect Rotis

http://www.vaishnaviscookbook.com/2012/03/perfect-rotis.html

Wednesday, 21 March 2012. How to make Perfect Rotis. Most of you already know how to make rotis. Well, I have been making them for past 10 years. When I come across the tip from KitchenKemistry. I couldn't wait to try. I used the tip with my usual roti making process. It is simple but it makes such a difference. Whole wheat flour - 2 cups (I used East End). Warm water - 60% of the flour (Tip from Chef Damu, I used a cup and a bit more but it varies with flour, you use). Yoghurt - 2 tbsp. Mung dal with Sp...

4

My Cook Book: Mung dal with Spinach Sambar

http://www.vaishnaviscookbook.com/2012/03/mung-dal-with-spinach-sambar.html

Tuesday, 6 March 2012. Mung dal with Spinach Sambar. This recipe is hubby's favourite and I learnt it from my MIL who is a great cook. The very first time I tasted it, I fell in love with it. It is not spicy as a normal sambar, bit mild but very tasty. Mung dal - 1 cup. Spinach - 1 cup. Tomatoes - 2 to 3 depending on size. Coriander powder - 1 teaspoon. Coconut - 5 tablespoons. Cumin seeds - 1 teaspoon. Green chillies - 4 to 5. Ginger - small piece. Garlic - 2-3 cloves. Turmeric - a small pinch. Subscrib...

5

My Cook Book: April 2012

http://www.vaishnaviscookbook.com/2012_04_01_archive.html

Saturday, 21 April 2012. To my surprise, I came to know this can be pickled and it is one of Indian delicacies (it is green in colour and it is called as thadiyangai in tamil and dhabbahai in telugu) and it is one of my favorites. Cheese balls in tomato sauce. And this recipe caught my eye. I wanted to try this straightaway. I changed the gravy bit slightly to suit our taste. Subscribe to: Posts (Atom). Cheese balls in tomato sauce. View my complete profile.

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My Cook Book

Saturday, 21 April 2012. To my surprise, I came to know this can be pickled and it is one of Indian delicacies (it is green in colour and it is called as thadiyangai in tamil and dhabbahai in telugu) and it is one of my favorites. Cheese balls in tomato sauce. And this recipe caught my eye. I wanted to try this straightaway. I changed the gravy bit slightly to suit our taste. Wednesday, 21 March 2012. How to make Perfect Rotis. How to make perfect rotis. Subscribe to: Posts (Atom).

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